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Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

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Bacardi Superior White Rum

The most famous white Rum in the world, Bacardi is sold in over 100 countries and used in countless cocktails. A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.

Captain Morgan Original Spiced Gold

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit based drink containing a secret blend of Caribbean rums, mellow spice and other natural flavours such as vanilla, cardamom and cinnamon. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels. Captain Morgan Original Spiced is the perfect mix with Cola. Alternatively, try Ginger Ale for a lighter flavour.

Buckeye Classic Caribbean Rum

Buckeye Dark Rum is sourced from the Carribean, an area world famous for its Rum. Aged in oak barrels resulting in rich, exotic and complex flavours of banana and vanilla, Buckeye is named after the Caribbean Buckeye Butterfly, common throughout this region.

Bundaberg U P Rum

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Artillery Jasmine Rum Tea

**NEW RELEASE**Artillery Artisan Distillery Jasmine Rum TeaAustralias first craft distilled tea range is here!Tasting Notes: Floral, spice & earthyServing Suggestion: pour long, straight over ice & garnish with your favourite fruit or herbs.

JimmyRum Sample Cube

Looking for a sample of each of our core spirits or something a bit different for someone who loves their rum? Our 50ml JimmyRum Oaked, Barbados, Silver and Navy beautifully packed in the Sample Cube is here to do the job.

Labourdonnais Fusion Rum Coffee Vanilla

The Labourdonnais Rum Fusion range is obtained from natural maceration of fruits and spices, sourced from the Labourdonnais 150year old orchards, in their premium white rum. The maceration takes up to 3 months before the rum is filtered and bottled. The intensity of the Arabica coffee and the subtleness of the Planifolia vanilla unite forces to give this perfectly balanced and aromatic rum with a hint of toffee.