The Great Lengths: A story 130 Years in the making The makers of award winning World's best rums begin by selecting the finest aged Bundaberg Rum, then expertly blend with enchanted reserves mellowed to perfection in heavily charred American Oak barrels. The finishing touch is notes of 13 spices, fruit nectars and citrus zest. Bundaberg Rum Small Batch Spiced: a perfectly balanced, yet intricately complex spiced rum. Enjoy neat over chiselled ice or mix with ginger beer and a twist of lime for a deliciously refreshing tasting Bundaberg Rum Small Batch Spiced Dark & Stormy.

Passionfruit Grenade is a super-premium small batch Overproof Spiced rum 65% abv. The finest rum is married with natural Passionfruit, Salted Caramel and Spices. Smooth despite its strength, tangy, distinctive passion fruit, with balanced salted caramel and ginger spice. This product was designed to add an amazing Passionfruit twist to your Pornstar Martini or Rum & Coke. Passionfruit Grenade like all Rockstar Rums mixes perfectly with cola, lemonade, or ginger beer. Passionfruit Grenade is an extremely versatile cocktail spirit for all classic rum recipes but our favourite for Passionfruit Grenade would be a Pornstar Martini.

Grapefruit Grenade is a super-premium small batch Overproof Spiced rum 57% abv. The finest rum is married with natural Pink Grapefruit, Honeycomb and Spices. Smooth despite its strength, with a burst of bittersweet grapefruit tempered by rich honeycomb sweetness, with hints of cinnamon and ginger. Grapefruit Grenade like all Rockstar Rums mixes perfectly with cola, lemonade or ginger beer. Grapefruit Grenade is an extremely versatile cocktail spirit for all classic rum recipes but our favourite for Grapefruit Grenade would be a classic daiquiri.

RATU 5 Year Old Spiced Premium Rum is aged in charred oak barrels then filtered through coconut shell carbon with a toffee vanilla flavour. Fiji's water is renowned as some of the world's purest, while we use sugar cane which is grown in ancient volcanic soil and warm Fijian climate, then expertly hand-cut by thousands of independent Fijian farmers. Our rums are filtered through coconut shell charcoal to help capture the pure taste of Fiji, then matured in specially selected oak vats and barrels in time-honoured tradition. The result: a range of deliciously smooth, distinctively clean tasting, award-winning rums from Paradise on Earth.

Mount Gay Eclipse Rum is widely recognised as the oldest Rum in the world. Aged in charred, American oak barrels for a minimum of two years, producing a marvellous, semi-sweet Rum that has flavours of apricot, banana and vanilla. The barrel ageing gives the Rum a lightly smoked, long lasting finish.

Santisima Trinidad 7 year old Rum is tbright amber in colour with slightly sweet aromas of raisins, dried grapes and oak. On the palate there is slight but perceptible sweetness, combined with hints of vanilla and dried sweet almonds.

A delicate blend of our Sydney crafted Brix White & 5 yr old Caribbean Gold rum infused with Grapefruit, Semi-dried mango, cinnamon, vanilla and native Australian spices.

Red Leg is an authentic spiced rum from the Caribbean that is named after the Red Leg Hermit Crab which is native to the coral reefs of the area. Infused with ginger and vanilla before maturing in quality oak casks to smooth out the flavours and provide a long lasting finish. Enjoy in a wide range of cocktails that require that extra touch of spice.

Red Leg rum is left to rest in oak barrels and infused with Jamaican ginger, spices and caramelised Pineapple. Smooth texture with vibrant Pineapple notes and a warming mouth feel.

Bundaberg's Small Batch edition is crafted by blending the finest Bundaberg rums with the richest aged reserves from the distillery, then matured in sweet cognac and brandy barrels. The result is truly a complex creation with exceptional fruit flavours and the perfect balance of vanilla, honey and spice. These bottles are limited with each MDC Small Batch release referencing its batch and bottle number.