The Baron Samedi Spiced Rum is a carefully crafted, supernatural spirit. Made with high-quality rums from the Caribbean, the Baron Samedi includes a small amount of Jamaican pot still rum for depth of flavor. All natural spices of cocoa, cinnamon, and clove, are steeped into the rum, which is then blended with vanilla and an exotic spice from the Barons native Haiti. Deep amber with notes of nutmeg and hazelnut, the Baron Samedi Spiced Rum delivers full-bodied flavor with an incredibly smooth finish worthy of the most notorious of spirits.

Aged with the richest of Bundaberg's rum reserves and matured in cognac and brandy barrels, only 30,000 bottles will be produced each batch. The result is truly a complex creation with exceptional fruit flavours and the perfect balance of vanilla, honey and spice. These bottles are limited with each MDC Small Batch release referencing its batch and bottle number so it makes the perfect gift for any Bundaberg collector. World's Best Gold Rum World Drink Awards 2016 Australia's Best Gold Rum World Drink Awards 2017

Havana Club Anejo Especial from Cuba is a blend of rums that have spent between four and seven years in oak barrels and is the perfect rum to enhance the existing subtle spice flavours with whole all natural spices.

Subtle scents of brown sugar, light spice, dried fruits and orange peel. Rich flavours of toasted honey wheat bread and refined sugar. Finishes as serenely as it started.

Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

An authentic Caribbean legend, our flagship Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colourful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.

You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel & vanilla.

Juicy elements of coconut and mango, raisins, runny caramel and a slight citrusy taste of lime peel

A bold and smooth Caribbean rum infused with fruity pineapple and citrus kicks for a perfect summer beverage. Tastes of sweet roasted and candied pineapple, soft brown sugar, lime zest and nutmeg and aniseed. The warm amber liquid smells like vanilla and soft pineapple, close your eyes and let the flavours take you away to the tropical island. Mixed with lemonade and add a lime wedge, give you the perfect Dead Tropical cocktail.

Exotic, tropical, and delicious. It’s what happens when sweet, sweet mangoes and our original Spiced Rum get all close and personal. You’ll experience a whiff of vanilla, the tang of citrus, and, of course, juicy-juicy mango. Serve chilled over ice with lemonade and a wedge of lime, and pow; summer just got sexy. You could also try a Mango Daiquiri. Mmm-mmm – now you’re talkin’.