Tequila Herradura is proud to present Legend, a unique Añejo tequila that showcases our sophistication in barrel making. Tequila Herradura Legend is made from the finest 100% blue agave, naturally fermented, distilled and then matured for 14 months in heavily charred, new American White Oak barrels. These special barrels have been deeply grooved, exposing the tequila to more layers of toasted oak, as it patiently ages resulting in a special Añejo tequila with an incredibly rich, deep color and a luxurious and velvety smooth taste. Tequila Herradura Legend finishes with notes of caramel, vanilla and toasted agave that lingers on the palate.

This tequila is crafted using 8-12-year-old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process.

Patrón was set up with one purpose and one purpose only: to produce the worlds best Tequila. The Reposado is produced with pain-staking attention to detail and the proof is in... the bottle.

Patrón Añejo is delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patrón Añejo making it smooth, distinctive and extraordinary.

Perhaps the worlds finest producer of Tequila, Patrón is as desirable as any and both beautifully packaged and produced. As opposed to Gold Tequila, Silver Tequila doesn't spend any time in oak barrels and as such it has a lighter, fresher taste. Perfect for the ultimate margarita.

A special project from basketball legend, billionaire, and owner of the Charlotte Hornets, Michael Jordan, Lakers co-owner Jeanie Buss, Milwaukee Bucks co-owner Wes Edens and Celtics co-owner Wyc Grousbeck and Emilia Fazzalari, Cincoro Tequila is made from a celebrated blend of both valley, and highland agaves. The bottle and packaging are a commissioned piece from Mark Smith, Vice President of Innovation Special Projects at Nike, while the name “Cincoro” comes from a blending of two Spanish words, “cinco” and “oro.” The portmanteau pays homage to the five founding partners and their pursuit to create the gold standard in Tequila. Cincoro Tequilas stand apart as a truly unique creation, most tequilas are made from just one region, Cincoro however is meticulously crafted using Weber blue agave sourced from both the highland and lowland regions. What sets Cincoro apart is the careful separation of the agave, which is cooked and distilled separately before being expertly blended to create a singular, exceptional tequila. Produced at NOM 1438, Destiladora del Valle de Tequila in Tequila, Jalisco. Cincoro Blanco Tequila is crystal clear, the aroma is slightly sweet, with light vanilla and notes of fresh and cooked agave. The palate is incredibly smooth and complex, vanilla notes and citrus fruits, lemon, lime and grapefruit are prominent. The finish has more of the citrus and agave notes with a light peppery twist and a sweet finish.

A special project from basketball legend, billionaire, and owner of the Charlotte Hornets, Michael Jordan, Lakers co-owner Jeanie Buss, Milwaukee Bucks co-owner Wes Edens and Celtics co-owner Wyc Grousbeck and Emilia Fazzalari, Cincoro Tequila is made from a celebrated blend of both valley, and highland agaves. The bottle and packaging are a commissioned piece from Mark Smith, Vice President of Innovation Special Projects at Nike, while the name “Cincoro” comes from a blending of two Spanish words, “cinco” and “oro.” The portmanteau pays homage to the five founding partners and their pursuit to create the gold standard in Tequila. Cincoro Tequilas stand apart as a truly unique creation, most tequilas are made from just one region, Cincoro however is meticulously crafted using Weber blue agave sourced from both the highland and lowland regions. What sets Cincoro apart is the careful separation of the agave, which is cooked and distilled separately before being expertly blended to create a singular, exceptional tequila. Produced at NOM 1438, Destiladora del Valle de Tequila in Tequila, Jalisco. Cincoro Reposado gains its remarkable aromas and taste from a unique ageing regime. The bourbon barrels are imported from Kentucky, these barrels complement the smoothness of the Blanco tequila and impart wood notes in the extended 8-10 monthsof ageing that takes place in an underground cellar. This reposado is very approachable, sweet and a highly sippable Tequila A light gold in colour, aromas of cooked Agave, with hints of vanilla, baking spices and toasted creme brûlée. The palate is incredibly smooth, slightly sweet with notes of light oak, cooked agave, caramelized vanilla and white chocolate. The finish is incredibly long with cooked agave, baking spices and vanilla prominent.

Don Fulano tequila is an exceptional spirit that embodies the rich tradition and craftsmanship of Mexico's tequila production. With a name that pays homage to the respected and beloved "Don," this tequila stands as a testament to the dedication and expertise of its creators. Produced in the renowned Jalisco region of Mexico, Don Fulano tequila is carefully crafted using only the finest blue agave plants. The agave is meticulously selected, harvested and cooked to release its sweet nectar, which is then fermented and distilled to perfection. Every step of the production process is executed with precision and care, ensuring that each bottle of Don Fulano tequila is a true masterpiece. What sets Don Fulano tequila apart is its commitment to traditional methods and aging techniques. The tequila is aged in oak barrels, allowing it to develop a complex and refined flavour profile. The result is a tequila that is both elegant and full-bodied, capturing the essence of Mexico's tequila heritage. Don Fulano tequila offers a range of expressions to cater to different preferences and occasions. Whether you prefer the vibrant and youthful Blanco, the rich and nuanced Reposado, or the sophisticated and aged Añejo, each bottle is a testament to the skill and dedication of the distillers. A highland tequila, Don Fulano is made from 100% estate grown mature blue agave cooked in autoclave ovens, naturally fermented in open tanks using wild and cultivated yeast, and distilled in approximately 80% copper pot still and 20% copper, double column still. The spirit is distilled to 50% to 55% then cut with demineralised water from a deep well in the distillery. The tequila is non-charcoal filtered and contains no additives. This expression is a limited edition, additive-free tequila añejo that commemorates 20 years of Don Fulano. It was produced in 2023 from 100% blue Weber agave that was grown in Los Altos and harvested from three ranches in Jalisco: La Tuna in Arandas, planted in 2014; Milpillas Cerro in Atontonilco, planted in 2014; and El Maguey in Atontonilco, planted in 2008. Each harvest was also produced separately as follows, all distilled in copper pot stills: La Tuna agave, distilled in October 2021, matured in first-fill ex-Amontillado sherry butts for 1 year, 6 months. Millpillas Cerro agave, distilled in July 2021, matured in first-fill ex-Oloroso sherry butts for 1 year, 9 months. El Maguey agave, distilled in April 2014, matured in French oak ex-Burgundy casks for exactly 8 years. These were than blended in April 2023 and re-barreled in a combination of first-fill Amontillado and Oloroso sherry butts. It was bottled in July of 2023 at 44.4% Indulge in the exquisite Don Fulano 20th Aniversario Sherry Cask Anejo, a tequila that showcases the influence of sherry barrel aging. This blended Anejo offers a captivating flavour profile that combines notes of caramel, cooking spices, dried fruit and vanilla, with a subtle presence of agave. With each sip, you'll experience a full-bodied mouthfeel that envelops the palate. The sherry cask aging process imparts a distinct mineral expression, adding depth and complexity to the tequila. The result is a textured and dry sensation that is both satisfying and refined. The flavour journey continues with the emergence of stone fruits, crushed stones and a touch of light pepper, further enhancing the complexity of this exceptional tequila. This limited-release tequila is a celebration of Don Fulano's 20th anniversary. Crafted from a blend of three different tequila batches, it is then aged in Oloroso and Amontillado sherry casks.

What could be better than a cozy evening with friends, where you just enjoy being together and philosophising about the world? Not much other than the same thing with a glass of premium tequila in hand. This premium tequila is truly unique. The particularly versatile and at the same time mild Añejo matures for at least 18 months in carefully selected bourbon oak barrels. It impresses with a balanced composition of fine aromas that are reminiscent of vanilla, chocolate, caramelised nuts and cinnamon. The perfect drink for a sociable evening with friends.

Refreshingly young and cheeky: Padre Azul Blanco is the distilleries youngest tequila, and yet the agaves used for this have to grow and thrive for 8 to 10 years before they can be harvested and processed. This bottle contains the concentrated power of almost 10 years of Mexican sun. At the same time, their tequila is one of the spirits with the lowest calorie content. Tequila Blanco is bottled immediately after distillation. As a result, it retains its incomparable taste of fresh agave and its surprisingly mild and pleasant aroma, perfect for unforgettable, magical moments. Be young and sassy with Padre Azul Blanco.