Tequila Fortaleza Anejo is made with 100% estate grown blue agave, aged in oak barrels for between 2 and 3 years until perfect. This amazing tequila is made using centuries old, traditional methods that have been passed down the generations. The outcome is a tequila which is unequalled in taste and smoothness. Caramel, vanilla, butterscotch, and cooked agave aromas practically jump from the glass in this highly praised and perfectly aged añejo. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavours that people identify.

Tequila Herradura is proud to present Legend, a unique Añejo tequila that showcases our sophistication in barrel making. Tequila Herradura Legend is made from the finest 100% blue agave, naturally fermented, distilled and then matured for 14 months in heavily charred, new American White Oak barrels. These special barrels have been deeply grooved, exposing the tequila to more layers of toasted oak, as it patiently ages resulting in a special Añejo tequila with an incredibly rich, deep color and a luxurious and velvety smooth taste. Tequila Herradura Legend finishes with notes of caramel, vanilla and toasted agave that lingers on the palate.

818 Tequila is a brand that prides itself on working closely with local, family-owned farms in Jalisco, Mexico to deliver the smoothest most natural and best-tasting tequila possible. With a commitment to using only the highest quality ingredients, 818 Tequila ensures that every bottle embodies the essence of craftsmanship and authenticity. The ethos of 818 Tequila goes beyond just creating exceptional spirits. The brand recognizes the importance of sustainability and transparency throughout its supply chain. Taking inspiration from the area code 818, which represents their home, they also acknowledge that the earth is home to all of us. With this in mind, 818 Tequila places great emphasis on sourcing their agaves responsibly and ensuring the production process is environmentally friendly. The journey of 818 Tequila begins with the skilled jimadores, local agave farmers from the Tequila region. These experts identify the optimal conditions for growing agaves in the Los Valles region, patiently waiting for at least 7 years until the agaves reach peak maturity. Once harvested, the agaves undergo a slow cooking process that lasts for over 30 hours. Large stone Tahonas, weighing 800 kilograms each, are then utilized to crush the cooked agaves. This age-old technique allows for the extraction and collection of the juice, preserving the authenticity and tradition of tequila production. The extracted juice, known as "mosto," then goes through a natural fermentation process. Unique wood and stainless steel tanks are utilized, and the fermentation is enriched by using leftover agave fibers from the tahonas. Native yeast is added to enhance the aromatic expression, resulting in a deeper and more nuanced flavor profile. The tequila is distilled in hand-built copper alembic pot stills of the highest quality. It undergoes a double distillation process, carefully monitoring the alcohol volume to achieve the desired smoothness that 818 Tequila is known for. To further enhance the character of the tequila, it is aged in superior oak barrels. The Reposado and Añejo expressions are aged in both American and French oak, allowing for a harmonious fusion of flavors. Expert blending techniques ensure that each bottle of 818 Tequila embodies the iconic taste that the brand is celebrated for - smooth, versatile and sippable. The 818 Tequila Añejo Reserve is not only known for its exceptional taste but also for its distinctive bottle shape. The handmade ceramic decanter, produced by local artisans in Pachuca, Mexico, is a symbol of the brand's commitment to craftsmanship and quality. This unique bottle shape represents a milestone in the history of 818 Tequila, reflecting the brand's dedication to creating an unforgettable drinking experience. With its elegant and eye-catching design, the 818 Tequila Añejo Reserve bottle stands out, making it a perfect addition to any collection or a thoughtful gift for tequila enthusiasts. 818 Tequila Añejo Reserve 700ml is a masterful blend of aged tequila, aged up to 8 years and carefully crafted in French and American oak barrels. This añejo expression offers a truly exceptional tasting experience. In terms of taste, this tequila delights the palate with flavors of cooked agave, vanilla, cinnamon, dried berries and praline. The combination of these notes creates a harmonious and complex profile that showcases the craftsmanship of 818 Tequila. The body of 818 Tequila Añejo Reserve is a light amber with copper hues, exuding elegance and allure. Its full-bodied nature adds depth and richness to the overall experience, enhancing the enjoyment of each sip. On the nose, the aroma of this añejo tequila is a captivating blend of vanilla, clove and cinnamon, accompanied by toasted nuts, honey, orange peel and black cherry. These aromas create a sensory journey that prepares the senses for the flavors to come. The finish of 818 Tequila Añejo Reserve is prolonged and silky smooth. It leaves an elegant aftertaste with fruit and spiced accents, providing a satisfying conclusion to the tasting experience. The notes of almond, key lime pie and toasted coconut add a delightful complexity to the finish, leaving a lasting impression. What makes 818 Tequila Añejo Reserve special is its meticulous aging process in French and American oak barrels. This resting period imparts a fresh vanilla roundness to the tequila, contributing to its smoothness and enhancing the overall flavour profile. The 818 Tequila Añejo Reserve is not only known for its exceptional taste but also for its distinctive bottle shape. The handmade ceramic decanter, produced by local artisans in Pachuca, Mexico, is a symbol of the brand's commitment to craftsmanship and quality. This unique bottle shape represents a milestone in the history of 818 Tequila, reflecting the brand's dedication to creating an unforgettable drinking experience. With its elegant and eye-catching design, the 818 Tequila Añejo Reserve bottle stands out, making it a perfect addition to any collection or a thoughtful gift for tequila enthusiasts.

Doña Celia is a premium tequila brand named after La Catrina, a respected and influential woman in the Mexican town of Atotonilco, Jalisco, where the tequila is produced using traditional techniques and the finest ingredients. This artwork "La Calavera Catrina" was a zinc etching originally created around 1910-1913 by Mexican printmaker José Guadalupe Posada who was known for his images of political and social satire. The engraving mocked those who pretended to be of a higher class even if it meant starving or going without flesh. La Catrina soon became a symbolic figure during the time of the Mexican Revolution being associated with Dia de Los Muertos (Day of the Dead), a pre-Colombian Meso-American festival of the observance of death and life that is celebrated on November 2nd in all of Mexico, the Yucatan Peninsula and parts of Central America. To this day, Catrina continues to be a significant figure and she is one of the symbols regarding the Day of the Dead however she is also found to be in many books, cartoons, posters, figurines and artwork spanning over 100 years and is globally recognisable. The detailed ceramic bottle of each tequila is reminiscent of her and as a striking display of her elegance and broad-brimmed hat. She lives on and through her story, continues to make footprints of her legacy for all those around her to follow. One look at the beautifully colourful bottle tells you exactly where the tequila is from. Celia Maestri created this brand of artisanal tequilas and hand painted bottles in honour of her elegant and hardworking mother Mrs. Celia Barragan de Villanueva "Case Maestri's grandmother." This Limited Edition 100% de Agave Añejo Tequila is truly one of a kind. It's stand-out bottle is carefully hand crafted and made out of ceramic material. Produced at the Casa Maestri distillery, it’s aged in white oak barrels for a minimum of 12 months resulting in a rich and complex flavour that is sweet and woody. It gives notes of roasted bell pepper, fudge, and brandied cherries with a smooth finish. They utilise traditional slow baking in brick ovens and autoclaves to cook the blue agave hearts, and traditional mills (molinos) to extract the juices from the Agave. This extraordinary Añejo tequila comes from the most awarded tequila distillery in Mexico.

Founded by Pedro Quintanilla who was a man of art, passion, and tradition. Born in Mexico City, he grew up surrounded by the beauty, architecture, art, and rich colours of Mexico. Always prominent in the beauty, were the hand-painted azulejos tiles that adorned the haciendas, patios and kitchens of his home country, which inspired the name for the brand, tequila Azulejos. Experience Mexican culture with Azulejos Talavera Collection. Inspired by the intricate designs of Azulejo tiles found in traditional haciendas, this collection of bottles is a tribute to the rich artistic heritage of Mexico. Each bottle is a work of art of its own. Painstakingly hand-painted by skilled artisans, no two bottles are exactly alike, making them a unique addition to any collection. An authentic 100% Blue Weber Agave tequila made with traditional methods. Produced with fully matured agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens before being slow-fermented, and extracted by roller press. The resulting liquid is double distilled before ageing in Bourbon barrels for 6 months and is additive free. The Los Azulejos Talavera Collection Reposado Tequila has aromas of orange blossom, basil, hazelnut & nutmeg. The palate begins tart and acidic, before moving to a firm texture and flavour of honey oak, and vanilla bean yet with herbal agave notes still present. The finish is long, with some toffee and vegetal notes. A reposado whose naturally sweet disposition is its finest asset.

Founded by Pedro Quintanilla who was a man of art, passion, and tradition. Born in Mexico City, he grew up surrounded by the beauty, architecture, art, and rich colours of Mexico. Always prominent in the beauty, were the hand-painted azulejos tiles that adorned the haciendas, patios and kitchens of his home country, which inspired the name for the brand, tequila Azulejos. The Skelly Collection brings together two key elements of the Mexican culture: tequila and calaveras (skulls); inspired by one of the most important national symbols celebrating the day of the dead or Dia de Los Muertos. Calaveras decorate cemeteries, altars, houses and corners in Mexico and has become a symbol of Mexican pop-culture. An authentic 100% Blue Weber Agave tequila made with traditional methods. Produced with fully matured agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens before being slow-fermented, and extracted by roller press. The resulting liquid is double distilled before ageing in Bourbon barrels for 6 months and is additive free. The Los Azulejos Reposado Tequila has aromas of orange blossom, basil, hazelnut & nutmeg. The palate begins tart and acidic, before moving to a firm texture and flavour of honey oak, and vanilla bean yet with herbal agave notes still present. The finish is long, with some toffee and vegetal notes. A reposado whose naturally sweet disposition is its finest asset.

Founded by Pedro Quintanilla who was a man of art, passion, and tradition. Born in Mexico City, he grew up surrounded by the beauty, architecture, art, and rich colours of Mexico. Always prominent in the beauty, were the hand-painted azulejos tiles that adorned the haciendas, patios and kitchens of his home country, which inspired the name for the brand, tequila Azulejos. The Skelly Collection brings together two key elements of the Mexican culture: tequila and calaveras (skulls); inspired by one of the most important national symbols celebrating the day of the dead or Dia de Los Muertos. Calaveras decorate cemeteries, altars, houses and corners in Mexico and has become a symbol of Mexican pop-culture. An authentic 100% Blue Weber Agave tequila made with traditional methods. Produced with fully matured agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens before being slow-fermented, and extracted by roller press. The resulting liquid is double distilled and is additive free. The Los Azulejos Blanco Tequila has pleasant agave notes on the nose with a touch of smoke and aromas of jasmine, and herbaceous hints of thyme and mint. The palate is fresh, zesty, peppery and vegetal, with a hint of sugary sweetness and some peppery yet subtle floral notes. The finish is long, laced with honey & pepper. Crisp and notably refreshing.

Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Casamigos Blanco Tequila rests for 2 months and is crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.

This tequila is crafted using 8-12-year-old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process.

A superior quality Tequila that captures the very essence of Mexico. The "Red Rooster" is a very special bird in Mexico - a sign of the sun, and a key part of the national identity - ever-present in Mexican culture for hundreds of years. A classic traditional tequila, initially sweet but swiftly followed by a subtle yet distinct peppery spice. 100% Agave.