A clean and clear Tequila that offers a warm, robust palate. Perfect in your favourite cocktail, or with a wedge of lime and a lick of salt.

Sierra has long been Australians introduction to Tequila. Born from the high reaches of Jalisco, Mexico, the iconic red sombrero invokes memories of good times and celebration for generations of party goers around the nation. Sierra Tequila is the largest selling Silver tequila on the market with a sweet & fruity flavour profile and a smooth finish. Cheers!

Aged for a minimum of 12 months in oak barrels, Próspero Añejo has flavors of spice, toasted caramel, cacao and roasted fruit.

Aged a minimum of 6 months, Próspero Reposado has a distinct golden tone and a flavor with rich round notes of vanilla, white flowers and lingering spice. Born of the lush, volcanic soil of the tequila valley, the majestic Blue Agave infuses the landscape from which Próspero Tequila is created. Designed by Stella Anguiano, one of Mexicos premier female Master Distillers, Próspero is a hand-crafted spirit that offers an unparalleled flavor with a smooth, elegant and perfectly balanced finish. Exquisite care is taken throughout the production process to ensure that each bottle reflects pride in the spirit inside and out. Every element is crafted by hand; from the elegant bottle to the perfectly balanced liquid, to the artistically illustrated label. Próspero is driven by a commitment to maintain the same process and quality that comes from family tradition doing things slowly, with patience and with passion.

Don Julio 1942 Añejo was created for the first time back in 2002 to celebrate the 60th anniversary of Don Julio and is the ultimate experession of the Tequila art. Made in the Añejo style, this Tequila is made from the finest piñas, double distilled and aged for 24-30 months in small oak barrels. Rich, sweet aromas of caramel and toffee are layered with a fresh vanilla fragrance and hints of cherry-like red fruits.

Tasting note: Made from 100% Arabica beans (reportedly, some other brands rely on artificial flavouring). Fabulous burnt umber appearance is thick and glass staining. Issues aromas of freshly roasted coffee beans, dark chocolate and vanilla. The tequila base is more salient in the mouth, with a creamed-up texture that’s akin to coffee flavoured milk with a splash of tequila and dark chocolate for good measure. Excellent sweet-dry balance. Impressive. 34% Alc./Vol.

In the arid highlands of Mexico grows the agave – a large, slow-growing, succulent plant, that was once considered sacred. The roasted heart of the agave forms the core ingredient for Mezcal, and its most famous style: Tequila. Undoubtedly some of the world’s finest spirits, this liquor is made more or less the same way it has been for hundreds of years. We’ve sourced six of the finest examples.

At the heart of the Cazcabel range is our Blanco. A spirit fashioned from sun-baked blue weber agave from the heart of the Jalisco region. Fresh, crisp and with a rustic hit of earthy agave this tequila is truly one to be sipped and savoured.