Product Information: The Don Julio 1942 Añejo Tequila Bundle brings you the luxury of this legendary tequila in three distinct sizes, perfect for any occasion. Aged for up to 32 months in recharged American white oak ex-bourbon barrels, this añejo tequila is as rich and smooth as it gets. With each sip, enjoy the complex layers of vanilla, caramel, and toasted oak that have earned Don Julio 1942 multiple gold medals at the San Francisco World Spirits Competition. From the intimate 50ml for special moments to the generous 750ml for sharing with friends, this bundle offers the flexibility to indulge in the world’s finest tequila however you like. Commemorating the 60th anniversary of Don Julio González’s first tequila production, Don Julio 1942 is a tribute to the man who changed the tequila world. Its elongated amber bottle, shaped like an agave leaf, reflects the elegance inside. Whether you’re looking to savor it neat, on the rocks, or in a premium cocktail, this tequila is crafted to be enjoyed at your own pace, unfolding intricate flavors with every sip. It’s more than just a drink—it’s an experience. Maker: Don Julio Tequila is a revered and iconic brand that represents the pinnacle of craftsmanship and dedication to the art of tequila production. Founded by Don Julio González in 1942, this Mexican tequila has become synonymous with exceptional quality and an unwavering commitment to tradition. Don Julio Tequila is crafted with utmost care and attention to detail, starting with the selection of the finest blue agave plants from the highlands of Jalisco, Mexico. These agaves, grown for an average of seven to ten years are handpicked at their peak ripeness ensuring the fullest expression of flavour. The heart of Don Julio Tequila lies in its production process, which combines time-honoured techniques with modern innovation. The agave piñas are slow-cooked in traditional masonry ovens, allowing the sugars to develop and create a rich and complex flavour profile. After the cooking process, the agave is crushed and the juice is extracted, fermented and carefully distilled to perfection. The result is a range of tequilas that exemplify the essence of their respective expressions. From the vibrant and crisp Blanco, with its notes of citrus and agave, to the aged and refined Añejo and Reposado, which showcase the influence of oak barrels with hints of vanilla and caramel, each expression offers a unique and memorable tasting experience. Don Julio Tequila is not just a brand; it is a symbol of Mexican heritage and craftsmanship. It is a tequila that has been celebrated and enjoyed by tequila connoisseurs and enthusiasts around the world. Distillery: Añejo Tequila is a type of tequila that has been aged for a minimum of one year in oak barrels. The aging process imparts rich flavours and complexity to the tequila, resulting in a smooth and refined spirit. Añejo tequilas often exhibit notes of caramel, vanilla, and oak, with a mellow and rounded character. They are darker in colour compared to blanco or reposado tequilas. Añejo tequilas are typically enjoyed neat or on the rocks to savour their intricate flavours. They are considered a premium category of tequila and are appreciated by tequila enthusiasts for their depth and sophistication. Nose - Boiled Candy, Sweet Agave, Rose Spiced (cinnamon) boiled sweet (candy) with sweet agave, vanilla, caramel, turkish delight and faint gluey aromas. Palate - Vanilla Flan, Bunrt Toffee, Aromatic Cigar Crème brûlée and burnt toffee agave with dry nutty oak, roasted coffee beans and bitter chocolate. Light citrus zestyness with a kirsch eau de vie fruit. Finish - Long, Nutty, Smoke Long, dry nutty finish with a burst of toffee, citrus, wisps of smoke and lingering dry oak.

Product Information: Go big or go home with the Don Julio 1942 Añejo Tequila Ultimate Bundle. This bundle includes everything you need to experience this exceptional tequila in four sizes—50ml, 375ml, 750ml, and a massive 1.75L. Aged for up to 32 months, Don Julio 1942 is crafted with a masterful balance of sweetness, spice, and oak, showcasing the depth and complexity of the best añejo tequila. Whether you're treating yourself to a small pour or sharing a bottle with a group, this set lets you enjoy this award-winning tequila any way you like. Released to commemorate Don Julio González’s legacy, this tequila is a true masterpiece that sits comfortably alongside the world's finest spirits. The sleek, elegant bottle shaped like an agave leaf is as stunning as the liquid inside. Sip it neat, on the rocks, or let it shine in your next cocktail—each sip of Don Julio 1942 reveals layers of vanilla, caramel, and toasted oak. With multiple gold medals to its name, this tequila doesn’t just stand out—it defines luxury. Maker: Don Julio Tequila is a revered and iconic brand that represents the pinnacle of craftsmanship and dedication to the art of tequila production. Founded by Don Julio González in 1942, this Mexican tequila has become synonymous with exceptional quality and an unwavering commitment to tradition. Don Julio Tequila is crafted with utmost care and attention to detail, starting with the selection of the finest blue agave plants from the highlands of Jalisco, Mexico. These agaves, grown for an average of seven to ten years are handpicked at their peak ripeness ensuring the fullest expression of flavour. The heart of Don Julio Tequila lies in its production process, which combines time-honoured techniques with modern innovation. The agave piñas are slow-cooked in traditional masonry ovens, allowing the sugars to develop and create a rich and complex flavour profile. After the cooking process, the agave is crushed and the juice is extracted, fermented and carefully distilled to perfection. The result is a range of tequilas that exemplify the essence of their respective expressions. From the vibrant and crisp Blanco, with its notes of citrus and agave, to the aged and refined Añejo and Reposado, which showcase the influence of oak barrels with hints of vanilla and caramel, each expression offers a unique and memorable tasting experience. Don Julio Tequila is not just a brand; it is a symbol of Mexican heritage and craftsmanship. It is a tequila that has been celebrated and enjoyed by tequila connoisseurs and enthusiasts around the world. Distillery: Añejo Tequila is a type of tequila that has been aged for a minimum of one year in oak barrels. The aging process imparts rich flavours and complexity to the tequila, resulting in a smooth and refined spirit. Añejo tequilas often exhibit notes of caramel, vanilla, and oak, with a mellow and rounded character. They are darker in colour compared to blanco or reposado tequilas. Añejo tequilas are typically enjoyed neat or on the rocks to savour their intricate flavours. They are considered a premium category of tequila and are appreciated by tequila enthusiasts for their depth and sophistication. Nose - Boiled Candy, Sweet Agave, Rose Spiced (cinnamon) boiled sweet (candy) with sweet agave, vanilla, caramel, turkish delight and faint gluey aromas. Palate - Vanilla Flan, Bunrt Toffee, Aromatic Cigar Crème brûlée and burnt toffee agave with dry nutty oak, roasted coffee beans and bitter chocolate. Light citrus zestyness with a kirsch eau de vie fruit. Finish - Long, Nutty, Smoke Long, dry nutty finish with a burst of toffee, citrus, wisps of smoke and lingering dry oak.

Tequila Fortaleza Anejo is made with 100% estate grown blue agave, aged in oak barrels for between 2 and 3 years until perfect. This amazing tequila is made using centuries old, traditional methods that have been passed down the generations. The outcome is a tequila which is unequalled in taste and smoothness. Caramel, vanilla, butterscotch, and cooked agave aromas practically jump from the glass in this highly praised and perfectly aged añejo. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavours that people identify.

Mijenta is an award winning additive-free, sustainable tequila that celebrate the traditions of Mexican culture and embodies the best of the land and its people. Aromatic, elegant and complex, with unfolding notes of cantaloupe, honey and cinnamon. An outstanding, generous and round finish. Bright and transparent with a powerful body. On the palate rich flavours of cooked agave, vanilla, fresh fruit and spices such as cinnamon.

Aztecs were among the most loyal, ferocious fighters in history. Victories and sacrifices were celebrated by drinking the sacred agave plant. This PASOTE spirit lives on in the distilleries matchless Jalisco Highlands tequila. Distilled with pure rainwater, natural spring water and agave grown personally by their master tequilero, this liquid art is distinctively herbal and incredibly pure. From the guerreros who guard each bottle to the exacting effort put into its content, they are certain you will revel in their tribute to warriors everywhere.

Founded by Pedro Quintanilla who was a man of art, passion, and tradition. Born in Mexico City, he grew up surrounded by the beauty, architecture, art, and rich colours of Mexico. Always prominent in the beauty, were the hand-painted azulejos tiles that adorned the haciendas, patios and kitchens of his home country, which inspired the name for the brand, tequila Azulejos. The Skelly Collection brings together two key elements of the Mexican culture: tequila and calaveras (skulls); inspired by one of the most important national symbols celebrating the day of the dead or Dia de Los Muertos. Calaveras decorate cemeteries, altars, houses and corners in Mexico and has become a symbol of Mexican pop-culture. An authentic 100% Blue Weber Agave tequila made with traditional methods. Produced with fully matured agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens before being slow-fermented, and extracted by roller press. The resulting liquid is double distilled before ageing in Bourbon barrels for 18 months and is additive free. The Los Azulejos Anejo Tequila has aromas of roasted-pineapple and a peppery floral perfume with notes of toasted oak and vanilla bean. The palate shows roasted peppers, orange blossom and tropical fruits with luscious chocolate and orange. The finish is naturally sweet, with chocolate and dulce de leche flavours very notable.

A highland tequila, Don Fulano is made from 100% estate grown mature blue agave cooked in autoclave ovens, naturally fermented in open tanks using wild and cultivated yeast, and distilled in approximately 80% copper pot still and 20% copper, double column still. The spirit is distilled to 50% to 55% then cut with demineralised water from a deep well in the distillery. The tequila is non-charcoal filtered and contains no additives. Don Fulano Imperial is the oldest expression in the range. A full flavoured, rich and complex tequila, aged for a minimum of five years and up to 12 years before being finished in an Oloroso sherry cask. A wonderfully smooth and rich Extra Añejo with a great combination of elegance and power. A rich and fruity nose with flavours of coffee and raisins accompanied by big oak and spices, think cinnamon, clove and nutmeg. A palate of opulent fruity dark chocolate, sticky maraschino cherries and spicy leather notes to start. Behind that initial hit are softer vanilla notes and sweet nuts finishing long with dark cocoa and stewed fruit. This is the pinnacle of the Don Fulano range. Rich and decadent, but still packed with agave spice, sweetness and complexity.

Product info: Finest Rooster Rojo Reposado tequila aged for at least 2 months in ex Bourbon barrels, infused with top quality Red Spanish cooked pineapples. A superbly fruity offering from the folks at Rooster Rojo, made with a base of its Reposado Tequila, aged for at least two months in bourbon barrels. The Tequila is then infused with cooked red Spanish pineapples, imparting satisfying tropical notes of caramelised fruit to the spirit. Great for a tropical twist on a classic Margarita. Maker: Rooster Rojo tequila is produced at “Fabrica de Tequilas Finos” distillery, located in the city of Tequila, Jalisco state of Mexico, at the foot of Tequila hill. The plant started its operations in the year 2000, but is located in a beautiful old colonial building of 1923. Agave Rooster Rojo tequila is produced using only 100% Blue Weber agave. Agave comes from Los altos de Jalisco and Tequila region. Distillery: The pinas, arrive at the factory, are cut in parts of 2 or 4. Cooking is done in autoclaves with a help of the steam for 10 hours (no diffuser used). A special yeast is then added to the juice. The yeast has been used since the beginning of the factory operations and is a well-kept secret of the master distiller. Fermentation lasts up to 72 hours before the liquid can be distilled. Double pot distillation is made in stainless steel pot stills that allow the preservation of natural flavours of the highest quality 100% agave. The water that’s used for Rooster Rojo tequila blending is filtered through Mexican silver, this makes the drink softer and smoother. Rooster Rojo is the first ever tequila brand to do so. Finally, the Reposado tequila is matured in big French oak casks for at least 2 months. Añejo is matured in 200-liter used American oak bourbon casks for more than 12 months. Nose - Ripe Banana, Pineapple, Smoke Rooster Rojo Smoked Pineapple Anejo Tequila has aromas of ripe Banana, pineapple, and smoke Palate - Tropical fruit, Oak, Spices With favours of tropical fruit, oak, and spices. Finish - Smooth, Smoky, Strong The finish is medium in length, smooth, smoky and strong yet pleasant.

818 Tequila is a brand that prides itself on working closely with local, family-owned farms in Jalisco, Mexico to deliver the smoothest most natural and best-tasting tequila possible. With a commitment to using only the highest quality ingredients, 818 Tequila ensures that every bottle embodies the essence of craftsmanship and authenticity. The ethos of 818 Tequila goes beyond just creating exceptional spirits. The brand recognizes the importance of sustainability and transparency throughout its supply chain. Taking inspiration from the area code 818, which represents their home, they also acknowledge that the earth is home to all of us. With this in mind, 818 Tequila places great emphasis on sourcing their agaves responsibly and ensuring the production process is environmentally friendly. The journey of 818 Tequila begins with the skilled jimadores, local agave farmers from the Tequila region. These experts identify the optimal conditions for growing agaves in the Los Valles region, patiently waiting for at least 7 years until the agaves reach peak maturity. Once harvested, the agaves undergo a slow cooking process that lasts for over 30 hours. Large stone Tahonas, weighing 800 kilograms each, are then utilized to crush the cooked agaves. This age-old technique allows for the extraction and collection of the juice, preserving the authenticity and tradition of tequila production. The extracted juice, known as "mosto," then goes through a natural fermentation process. Unique wood and stainless steel tanks are utilized, and the fermentation is enriched by using leftover agave fibers from the tahonas. Native yeast is added to enhance the aromatic expression, resulting in a deeper and more nuanced flavor profile. The tequila is distilled in hand-built copper alembic pot stills of the highest quality. It undergoes a double distillation process, carefully monitoring the alcohol volume to achieve the desired smoothness that 818 Tequila is known for. To further enhance the character of the tequila, it is aged in superior oak barrels. The Reposado and Añejo expressions are aged in both American and French oak, allowing for a harmonious fusion of flavors. Expert blending techniques ensure that each bottle of 818 Tequila embodies the iconic taste that the brand is celebrated for - smooth, versatile and sippable. The 818 Tequila Añejo Reserve is not only known for its exceptional taste but also for its distinctive bottle shape. The handmade ceramic decanter, produced by local artisans in Pachuca, Mexico, is a symbol of the brand's commitment to craftsmanship and quality. This unique bottle shape represents a milestone in the history of 818 Tequila, reflecting the brand's dedication to creating an unforgettable drinking experience. With its elegant and eye-catching design, the 818 Tequila Añejo Reserve bottle stands out, making it a perfect addition to any collection or a thoughtful gift for tequila enthusiasts. 818 Tequila Añejo Reserve 700ml is a masterful blend of aged tequila, aged up to 8 years and carefully crafted in French and American oak barrels. This añejo expression offers a truly exceptional tasting experience. In terms of taste, this tequila delights the palate with flavors of cooked agave, vanilla, cinnamon, dried berries and praline. The combination of these notes creates a harmonious and complex profile that showcases the craftsmanship of 818 Tequila. The body of 818 Tequila Añejo Reserve is a light amber with copper hues, exuding elegance and allure. Its full-bodied nature adds depth and richness to the overall experience, enhancing the enjoyment of each sip. On the nose, the aroma of this añejo tequila is a captivating blend of vanilla, clove and cinnamon, accompanied by toasted nuts, honey, orange peel and black cherry. These aromas create a sensory journey that prepares the senses for the flavors to come. The finish of 818 Tequila Añejo Reserve is prolonged and silky smooth. It leaves an elegant aftertaste with fruit and spiced accents, providing a satisfying conclusion to the tasting experience. The notes of almond, key lime pie and toasted coconut add a delightful complexity to the finish, leaving a lasting impression. What makes 818 Tequila Añejo Reserve special is its meticulous aging process in French and American oak barrels. This resting period imparts a fresh vanilla roundness to the tequila, contributing to its smoothness and enhancing the overall flavour profile. The 818 Tequila Añejo Reserve is not only known for its exceptional taste but also for its distinctive bottle shape. The handmade ceramic decanter, produced by local artisans in Pachuca, Mexico, is a symbol of the brand's commitment to craftsmanship and quality. This unique bottle shape represents a milestone in the history of 818 Tequila, reflecting the brand's dedication to creating an unforgettable drinking experience. With its elegant and eye-catching design, the 818 Tequila Añejo Reserve bottle stands out, making it a perfect addition to any collection or a thoughtful gift for tequila enthusiasts.

The original expression of Volcan de mi Tierra, Blanco captures the unique character of the region’s nutrient-rich volcanic terroir – redolent of grapefruit, black pepper and sweet agave. Volcán De Mi Tierra pays homage to and is named after a real volcano that sits in the lowlands of Jalisco, Mexico: El Volcán de Tequila. 200,000 years ago the Tequila volcano erupted and shaped the entire region. Its eruption covered the area in rich volcanic soil, making the area ideal for the growth of blue agave. Volcan De Mi Tierra selects the very best 100% blue weber agave from the Lowlands and the Highlands of the Jalisco region blended to create the most complex yet elegant tequila, with crisp flavours of the heart of the agave.