Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip. COLOR: Intense amber BODY: Silky and rich body AROMA: Woody, fruity, vanilla and toffee caramel TASTE: Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming

As wine is to France, Tequila is to Mexico – the life blood of the people. Sangre de Vida Premium Tequila Añejo is a high-quality tequila with a complex and sophisticated taste profile. Made from the freshest blue agave, this tequila has a rich and smooth flavour with notes of caramel and vanilla. The tequila also has hints of spice and wood, resulting in a balanced and well-rounded taste. With each sip you embark on a journey of many complex and surprising aromas including caramelised honey, mahogany, sweet potato, stewed flowers and oxidised pear. It is a full-bodied tequila that undergoes fermentation twice and a long ageing process that occurs in oak barrels, leaving a subtle sweetness on the palate. Its premium quality and exceptional taste make it a top choice for tequila lovers who appreciate the finer things in life. Each bottle of this tequila is hand-painted with colourful Mexican motifs to celebrate the countries rich history and culture.

The original expression of Volcan de mi Tierra, Blanco captures the unique character of the region’s nutrient-rich volcanic terroir – redolent of grapefruit, black pepper and sweet agave. Volcán De Mi Tierra pays homage to and is named after a real volcano that sits in the lowlands of Jalisco, Mexico: El Volcán de Tequila. 200,000 years ago the Tequila volcano erupted and shaped the entire region. Its eruption covered the area in rich volcanic soil, making the area ideal for the growth of blue agave. Volcan De Mi Tierra selects the very best 100% blue weber agave from the Lowlands and the Highlands of the Jalisco region blended to create the most complex yet elegant tequila, with crisp flavours of the heart of the agave.

A new entrant into the Tequila market comes from a joint venture between Moët Hennessy and the Gallardo family. Using only lowland Blue Weber agaves, production is overseen by Master Distiller, Anna María Romero Mena. 'Cristalinos' are the latest trend in premium tequila. They're matured in American oak, then charcoal filtered to remove any colour. The result looks like a Blanco but tastes and smells like a Reposado. Volcan De Mi Tierra's expression is a blend of anejo and extra anejo tequilas aged for four months with different cask finishes, including whisky and cognac.

Refreshingly young and cheeky: Padre Azul Blanco is the distilleries youngest tequila, and yet the agaves used for this have to grow and thrive for 8 to 10 years before they can be harvested and processed. This bottle contains the concentrated power of almost 10 years of Mexican sun. At the same time, their tequila is one of the spirits with the lowest calorie content. Tequila Blanco is bottled immediately after distillation. As a result, it retains its incomparable taste of fresh agave and its surprisingly mild and pleasant aroma, perfect for unforgettable, magical moments. Be young and sassy with Padre Azul Blanco.

Casa Maestri is the flagship brand of the world-class tequila distillery Case Maestri Distillery, lead and founded by Celia Maestri. Casa Maestri Distillery is a Mexican distillery situated in the heart of the Tequila region, surrounded by blue agave fields in Jalisco. It has become one of the most important distilleries in the region, producing high-quality tequila and other spirits using traditional methods and eco-friendly practices. One of the things that makes Casa Maestri Distillery unique is its commitment to sustainability and its dedication to producing excellent tequila have made it a leader in the industry. The distillery has implemented several eco-friendly practices, such as using recycled water for irrigation, composting agave waste, and generating electricity from solar panels. Casa Maestri Distillery has won several awards for its tequila, including the gold medal at the San Francisco World Spirits Competition and the silver medal at the International Wine and Spirit Competition. The El Tirador Añejo Tequila is a premium spirit with a deep golden hue that captures the essence of traditional tequila-making methods and the rich heritage of Mexico. This exquisite tequila comes in a ceramic bottle designed by Mexican artist, Rodo Padilla and is handmade by artisans in the Mexican town of Tonala in Jalisco. The Tirador Revolucionario is inspired by the mexican soldiers who participated in the Mexican revolution of 1910. The notorious outlaw character of 'El Tirador' comes in a wooden box with hinged cantina doors. Crafted with only the finest 100% blue weber agave plant, El Tirador Añejo Tequila is perfectly aged for over a year in oak barrels to achieve a rich and complex flavour profile with a smooth palate. With notes of vanilla, caramel, and toasted oak, this tequila is a true expression of the artistry and tradition of Mexican distilling. This tequila is not just a spirit, but a celebration of the history and culture of Mexico.

Product Information: The Don Julio 1942 Añejo Tequila 50ml pocket-sized tequila, now in a pack of 10. Don Julio 1942 Añejo is everything you love about this ultra-smooth, perfectly aged tequila, but in a pocket-sized luxury experience. Whether you're sipping it solo or showing off at your next gathering, this little bottle packs a punch—think rich caramel, vanilla, and a kiss of oak, all in a size that fits right in the palm of your hand. It’s the ultimate flex, the perfect gift, and honestly, a bottle that makes the biggest statement. Don’t sleep on it—this mini masterpiece is sure to fly off the shelves. This añejo tequila is aged up to 32 months in recharged American white oak ex bourbon barrels but is said to be at least two-and-a-half years old - just 6 months short of qualifying to be termed an extra añejo. It is distilled in pot still No.6, a small still filling just 3 barrels per distillation. 1942 commemorates the year that the eponymous late Don Julio González started making tequila and it was launched in 2002 to commemorate the 60 anniversary. It is presented in an elongated amber bottle shaped to resemble an agave leaf. The present bottle and gift box was released in 2010, the original had lighter and greener coloured glass and was slightly more squat with a black and white photograph of Don Julio himself gracing the top of an agave-shaped leaf label. The old bottle was good but the new, sleeker more elegant bottle is even more impressive. The Don Julio 1942 Anejo Tequila is a two wine gold medalist at the San Francisco World Spirits Competition in 2020 and 2022. Maker: Don Julio Tequila is a revered and iconic brand that represents the pinnacle of craftsmanship and dedication to the art of tequila production. Founded by Don Julio González in 1942, this Mexican tequila has become synonymous with exceptional quality and an unwavering commitment to tradition. Don Julio Tequila is crafted with utmost care and attention to detail, starting with the selection of the finest blue agave plants from the highlands of Jalisco, Mexico. These agaves, grown for an average of seven to ten years are handpicked at their peak ripeness ensuring the fullest expression of flavour. The heart of Don Julio Tequila lies in its production process, which combines time-honoured techniques with modern innovation. The agave piñas are slow-cooked in traditional masonry ovens, allowing the sugars to develop and create a rich and complex flavour profile. After the cooking process, the agave is crushed and the juice is extracted, fermented and carefully distilled to perfection. The result is a range of tequilas that exemplify the essence of their respective expressions. From the vibrant and crisp Blanco, with its notes of citrus and agave, to the aged and refined Añejo and Reposado, which showcase the influence of oak barrels with hints of vanilla and caramel, each expression offers a unique and memorable tasting experience. Don Julio Tequila is not just a brand; it is a symbol of Mexican heritage and craftsmanship. It is a tequila that has been celebrated and enjoyed by tequila connoisseurs and enthusiasts around the world. Distillery: Añejo Tequila is a type of tequila that has been aged for a minimum of one year in oak barrels. The aging process imparts rich flavours and complexity to the tequila, resulting in a smooth and refined spirit. Añejo tequilas often exhibit notes of caramel, vanilla, and oak, with a mellow and rounded character. They are darker in colour compared to blanco or reposado tequilas. Añejo tequilas are typically enjoyed neat or on the rocks to savour their intricate flavours. They are considered a premium category of tequila and are appreciated by tequila enthusiasts for their depth and sophistication. Nose - Boiled Candy, Sweet Agave, Rose Spiced (cinnamon) boiled sweet (candy) with sweet agave, vanilla, caramel, turkish delight and faint gluey aromas. Palate - Vanilla Flan, Bunrt Toffee, Aromatic Cigar Crème brûlée and burnt toffee agave with dry nutty oak, roasted coffee beans and bitter chocolate. Light citrus zestyness with a kirsch eau de vie fruit. Finish - Long, Nutty, Smoke Long, dry nutty finish with a burst of toffee, citrus, wisps of smoke and lingering dry oak.

Patrón Añejo is delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patrón Añejo making it smooth, distinctive and extraordinary.

Casamigos Reposado Tequila, aged for 7 months, is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Cenote is an ultra-premium 100% Agave Azul Tequilana Weber Tequila inspired by the beauty of the Yucatan peninsula and the spectacular underground water systems unique to this area.Cenotes are natural swimming holes formed by the collapse of porous limestone bedrock, to reveal a secret subterranean world of groundwater pools of crystal clear fresh water. Appearance: Rich Amber Aroma: Smoked; Woody Taste: Vanilla; Spices; Chocolate Finish: Complex