Speakeasy 500mL Tequila Tequila: Mexican derived Tequila is traditionally served neat – without lime and salt. Mexicans save the lime, salt and Tequila combination for Margaritas – which happens to be one of our most popular cocktails. Silver is the Tequila of choice, which is made from the blue agave plant – larger in size and sweeter in aroma and taste, the blue agave is an important economic product of Jalisco, Mexico due to its role in producing and exporting Tequila. Tequila is known to aid digestion and help lower blood sugar. So, this is the perfect preparatory tonic for those with plans for a Mexican style feast. Serving Suggestions: Serve in a short glass over plenty of ice. Mix with soda and a squeeze of fresh lime, grapefruit soda, or fresh pineapple juice, or mix up your traditional Bloody Mary by using Tequila as the base. Volume: 500mL, 38% Alcohol, Approx. 15 Standard Drinks.

This distinct brand of La Cofradia has been aged in White Oak Barrels for 32 months delivering an Amber Coloured juice with a Heavy fragrant presentation reminiscent of Oak and Plum while enjoyed by serious Tequila drinkers.

This drink belongs to a special reserve by our Master Distiller, whose bottles are signed by the owner of the factory, Mr. Carlos Hernandez. The distillery is rich in tradition that it inherited in the name La Cofradía in 1995. The word Cofradía descends from Spain and means fraternity of brothers or brotherhood. This selection is offered three presentations: Silver, Reposado aged 6 months, and Anejo aged 12 months. From the special reserve of La Cofradía, each bottle is signed by Mr. Carlos Hernandez Hernandez, the founder and owner of Tequila La Cofradía. Your purchase is keeping tradition alive at La Cofrandia.

Year of launch: 2014 Village: San Luis Del Río, 900 masl - Palenque = distillery Family: Velasco Maguey: Espadín common name 8 to 9 years, only maguey from the region, cultivated Agave: Angustifolia Haw Cocking: underground conical oven with river stones and dead wood, tepehuaje, quebrache, bonin Milling: Tahona pulled by Pepe the Horse Fermentation: open/natural in wooden vats using indigenous yeast Distillation: double (ordinario the first) in copper pot still, traditional Arabic style Proofing: well water

Crystal clear and bright, Cimarrón Blanco showcases the purest expression of highland agave. Fresh, vegetal, and slightly earthy aromas lead to a dry palate bursting with bright agave character and subtle spice. Its drier profile makes it the ideal canvas for cocktails, offering balance without excessive sweetness