Ignite your senses with Smirnoff Espresso Fire. A new taste sensation, with an unexpected kick. Deliciously spicy, the “Fire” explodes upfront with warming heat and a tasty fiery caramel espresso flavour. Best served ice cold, straight from the fridge. For an extra flavour kick, garnish with half a strawberry.

Veuve Capet is the first Vodka exclusively made from Chardonnay grapes (hand-harvested in the famous Côte des Blancs, in French Champagne vineyards). After a fivefold distillation and charcoal filtration, this vodka was assembled with perfectly pure water. Veuve Capet has a unique character, combining roundness and fruitness. Tasting notes : Eye : Perfectly crystal clear. Nose : Rich and elegant bouquet. Fresh, dominated by citrus notes, including grapefruit zest, then evolving to exotic notes of mango and guava. Mouth : Very rich and supple in the mouth. Complex aromas with citrus, the finish is particularly long, dominated by Williams pear notes.

Drawing on over a century of distilling wisdom, Ukiyo Japanese Rice Vodka is born in Kagoshima from a base of locally grown rice that is distilled into a traditional shch spirit. Using our shch rice spirit we redistill to make a pure rice vodka, mindful to add only wisdom, strength and time borrowed from over 100 years of distillery heritage.

Named after a range located in the Blue Mountains National Park, this vodka is a friendly spirit that will buddy up with anything tasty in the glass. Its clean aroma and warm flavour are enhanced by triple distillation and fine filtering. While full-bodied with traces of its grain origins, Wild Dog is light on the palate and gently tangy in aftertaste. This vodka is a taste-pleaser whether straight up, on the rocks or in the mix for a wide world of cocktails.

Passionfruit vodka. We didn't exactly push the boundaries of culinary gastronomy to get this one across the line. In fact, we stole the recipe directly from the vaults of questionable 90s flavour trends. But it's what we did next that counts. Using a proprietary combination of "very fancy machine" and "very expensive flavour", we turned this notorious lunchbox liquid, into a sublime experience fit for few people who didn’t murder all their tastebuds at Sizzler. An elevated and refined tropical wonder that bridges the gap between your hopeful, optimistic youth the life you ended up with. As Marcus Aurelius never said, “You can't spell Passionfruit without 'passion'. But you also can't spell it without 'pass' me another one.” It’s a dumb line for smart people who like dumb drinks. It’s for you boo, put it in your mouth x

Belvedere was the worlds first super premium vodka and represents the pinnacle of the Polish vodka making tradition. Belvedere is exclusively distilled using Dankowskie Gold Rye and is additive free and quadruple distilled for greater purity. This is a vodka that combines over 600 years of vodka producing expertise in the one bottle.

When we think Vodka we think purity. It all begins with our raw material, whereby the waste material of the winemaking industry is utilised giving it an effective second life. Grape marc (waste skins, seeds, fruit, juice) is utilised & rectified to craft our unique vodka. We simply then charcoal filter the vodka to ensure purity so we retain the regional Adelaide Hills characteristics, giving subtle notes of citrus & floral tones.

When the distinctive bell shape flower appears, it tells us that the yams are ready and leads us straight to them. Its the perfect time to dig them out, as the ground is a bit softer from the rain. Pulled from the earth during the rainy season, native yams give this vodka a creamy, warm and earthy flavour. Elevated by nature. Garnish your Native Yam Vodka with strawberries and thyme.

To filter our vodka we use exclusive platinum filters. Our premium vodka is bottled to the highest Swiss standards and offers a taste so soft and smooth that you can taste the delight with every sip. The highest international awards confirm our exceptional quality. A perfect fusion of Swiss Alpine water and finest European grains cultivated under ecological conditions.