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Irish Whiskey

Jameson Black Barrel Irish Whiskey

Great Irish Whiskey doesn't just happen by chance, years of experience and expertise go in to creating the Jameson Black Barrel. It is the only whiskey in the Jameson stable that contains a triple distilled sweet grain whiskey which is then blended with a high proportion of select single Irish pot still whiskey. Once in the glass this exceptional whiskey shows a typical rich Jameson character and a luxurious mouth feel combining spice and exotic fruits.

Ballykeefe Single Malt Irish Whiskey

Slightly more expressive than its Pot Still sibling, the aroma conjures frail scents of balsa wood, hay, poached pears in wine, green apples and light vanilla. It's also a more delicately textured whiskey suggesting flavours of sweet cereals and stewed orchard fruits, building succulence, ending crunchy, lipsmacking and gently spiced. Like a lightly fruited Speysider, but of an altogether softer variety. 46% Alc./vol. Non-chill filtered.

Bushmills 10 Year Old Irish Whiskey

Triple distilled and aged in Oloroso sherry and American Bourbon barrels for a full-flavoured yet soft-finishing and attractive Whiskey. This classic Irish spirit is world-renowned.

Three Angels Irish Whiskey

During barrel aging a drop of whiskey is lost to evaporation and is sacrificed to the heavens, often referred to as the "Angels Share." Three Angels Irish Whiskey uses a unique "Holy Trinity" blend of Grain, Pot and Malt Irish whiskey to deliver a silky smooth taste. This blend leads with sweet notes of honey which are followed up with cereal and peppery notes to finish, creating a silky smooth whiskey.

Finnlaigh Irish Whiskey

Nestled in the foothills of the picturesque Cooley Mountains lies Ireland's only independent and award winning whiskey distiller; Cooley Distillery. With natural water from nearby Slieve na Gloc mountain and by using locally sourced cereals it is the perfect place to produce world class Irish Whiskey.

Tullamore DEW Irish Whiskey

First blended in 1829 in the small Irish town of Tullamore in County Offaly, Tullamore DEW takes its name from one of the earliest influencers of the newly established distillery, Daniel E Williams (DEW). It is still one of the most famous Irish whiskeys due to its light and elegant flavours that are best savoured over ice.

Teeling Trinity

Irelands most awarded Whiskey in the one pack! Teelings Trinity pack contains 3 x 50mL hand crafted Whiskeys offering an exploratory journey of the full spectrum of flavours that Irish Whiskey has to offer. This is e perfect gift for Whiskey lovers!

Midleton Very Rare Irish Whiskey

Midleton Very Rare Irish Whiskey was first launched in 1984 and every year since a new vintage of Midleton Very Rare Irish Whiskey has been released, gaining a cult following. Midleton is the annual selection of the best distillates, hand selected by the Master Distiller Barry Crockett. Each bottle carries an individual number and the signature of the Master Distiller signifying its exclusivity and collectability. This release shows a spicy nose with herbal touches that complement the unique taste sensation of fruits, honey and floral nuances.

Teeling Small Batch Irish Whiskey

Teeling's Small Batch consists of hand selected casks which are given further maturation in ex-Flor de Cana Rum barrels imparting an extra sweet, smooth and slightly woody flavour unique to Irish Whiskey. Renowned for their vision in doing things differently, Teeling bottles this small batch at 46% with no chill filtration, creating an Irish Whiskey of true character.

Teeling Single Grain Irish Whiskey

To add a depth of character Teeling Single Grain is exclusively fully matured in Californian Cabernet Sauvignon wine barrels which creates very distinctive rich amber colour while imparting strong spicy notes and lush red berries and grape flavours. Like all the Teeling Whiskeys, it's bottled at 46% with no chill filtration, allowing for all the natural flavours of the Whiskey to be retained. Made through the combination of unique ingredients, predominately maize/corn, and the modern technique of column distillation producing an exceptionally clean smooth and sweet Irish whiskey.