Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and Bourbon-seasoned casks, then transferred into Madeira casks for a further 2 years. The result is a whiskey awarded Best Irish Single Malt 2013. It has huge depth that interweaves dried fruit flavours with spicy, aromatic maltiness and subtle nutty raisins notes.

The Whistler 5 Year Old Bodega Cask Single Malt is a triple distilled whiskey that has been wholly matured in the finest Spanish Sherry Butts for its whole life. These butts were sourced from our partners in the famed Bodegas of Jerez de la Frontera.

Nose: Salted caramel and vanilla jump out of the glass with light oak spices and undertones of zesty citrus, honey and a hint of nuts. Palate: Honey and creamy vanilla come to the fore with light oak spices that are all followed by the zesty citrus peel. A deliciously drinkable whiskey.

Nose: This nose is bursting with delicious creamy honeycomb, caramel, candied almonds and unmistakable undertones of smooth Irish whiskey. Palate: Opens with a healthy whiskey influence, immediately followed by incredibly creamy vanilla and caramel, with honey and candied almonds at the end.

Dram in a Can is a World Award winning Irish Whiskey in 100ml can, containing a complex blend of Grain, Malt & Pot Still Whiskey. The Two Stacks Dram in a Can is the worlds first 43% whiskey in a can, serving the same great flavour profile and focus on quality spirit as the rest of our blended range. Perfect for on the move, out with friends or even just a solo dram in the great outdoors.

Deep amber in colour, with a rich spice and tea leaf nose. Aging in Oloroso Sherry casks provides a distinct flavour to this light bodied Irish whiskey.

Born from a conversation between Jameson's head distiller and the head brewer of Cork's Franciscan Well Brewery, Jameson Caskmates is a head-turning, modern Irish whiskey. The whiskey has been finished in stout-seasoned casks, producing notes of cocoa, coffee and butterscotch while still retaining Jameson's famous triple-distilled smoothness.

Discover an unconventional take on a classic Irish style of Whiskey. The first Whiskey to be distilled in Dublin in nearly 50 years, our Single Pot Still pays homage to a Dublin style made famous by the old, now closed, Dublin Whiskey Distilleries. 50% Malted and 50% Unmalted.

Some like it hot, so what better way than to set Irish Whiskey on fire in a blend of sweet and spice. Aromas of fresh cinnamon rolls hot from the oven meet toffee pennies and candyfloss. On the palette waves of cinnamon spice round out to a warming finish with a prickle of chilli. Dubliner Fiery Irish is made for those high energy moments as a shot or for slower moments as an after-dinner drink, served neat or over ice. It's fiery and deeply satisfying.

Slightly more expressive than its Pot Still sibling, the aroma conjures frail scents of balsa wood, hay, poached pears in wine, green apples and light vanilla. It's also a more delicately textured whiskey suggesting flavours of sweet cereals and stewed orchard fruits, building succulence, ending crunchy, lipsmacking and gently spiced. Like a lightly fruited Speysider, but of an altogether softer variety. 46% Alc./vol. Non-chill filtered.