A smooth, blended Irish whiskey with a complexity created by triple cask maturing in virgin and seasoned American oak as well as ex-Oloroso sherry casks. Robust nose with pronounced oak spice, rich dried fruity notes, butterscotch, earthy spices and vanilla. With time it develops in dryness and becomes slightly more savoury. Dry finish, earthy spices, and a hint of sweetness. Their signature process involves three types of casks: virgin casks add flavours of toasted oak and vanilla, Tennessee whiskey and bourbon casks add flavours of caramel, banana and butterscotch, and sherry casks add flavours of raisin and spice. Its triple mouth-watering.

Teeling Whiskey Company and Galway Bay Brewery, one of Ireland's most celebrated craft breweries, have been collaborating for years, on what has now become the cult classic "200 Fathoms" - a modern interpretation of an Imperial Stout, aged just once annually in Teeling's Small Batch barrels.

In the whiskey that bears his name, the legendary spirit of Patrick J. OFlaherty lives on today, worldwide. He was Paddy, to his friends, and they were legion. A kindly, generous and beloved fellow, Paddy traveled pub-to-pub across Ireland, selling Cork Distilleries Map of Ireland Whiskey and giving out rounds of free drinks along the way, for more than four decades, but the legend (and the whiskey) became a favorite well beyond Ireland. Before long, international patrons and publicans alike were clamouring for more Paddy, so the whiskeys name was changed to honour the man himself, as global demand increased. Paddys namesake whiskey, triple distilled and aged in the oaken casks of County Cork, Ireland, was always light, balanced and pure. A smooth, accessible whiskey for nearly a quarter millennium, it remains just so today, wherever you enjoy it.

Discover an unconventional take on a classic Irish style of Whiskey. The first Whiskey to be distilled in Dublin in nearly 50 years, our Single Pot Still pays homage to a Dublin style made famous by the old, now closed, Dublin Whiskey Distilleries. 50% Malted and 50% Unmalted.

An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel. On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.

The Silkie seals of the Donegal coast are mythical shapeshifters who transform into beautiful women when they shed their seal skin coats. The Legendary Silkie Irish Whiskey is inspired by these enchanting sea maidens. The legendary Silkie is a blended Irish whiskey bottled by Sliabh Liag Distillers. While they build their whiskey distillery, they have sourced the finest double and triple distilled malts and a hint of peated malt. Bottled at 46% ABV the whiskey is not chill filtered giving a rich character to a super soft whiskey. Presented in a tall elegant bottle, the Silkie label is reflective of the blue/green colour of the sea at the foot of the Sliabh Liag Cliffs. A blend of Double distilled, Triple distillied 55ppm single malt and Corn grain column still.Nose: Fresh with gentle malt, green apple opens up to a more honeyed butteryness Taste: Super soft, warm sweet honeyed ginger bread, hints of orange zest, brioche and butterscotch Finish: Warming elegant finish with the slightest hint of peat

A 12 Year Old Single Malt aged in bourbon casks for 12 years giving the whiskey a honied sweetness, rich vanilla, oak spices and a herbal undertone. On the nose this Whiskey gives a natural honied sweetness with rich vanilla, oak spices and a herbal undertone. These notes develop to orchard fruits of white peach, apple & pear. The taste offers citrus hints of lemon, dried orange and a touch of honeysuckle. These flavours will evolve giving way to a silky vanilla palate with a tingle of spiced pear and warming notes of ginger and clove to finish.

The Renaissance Series 4 consists of 18 Year Old Single Malt that was aged initially in ex-Bourbon barrels before being finished in high quality, ex-Pineau de Charentes wine casks, imparting pressed grape and candied dried fruit flavours of apricot and pineapple character. Limited to just 9,000 bottles, the resulting Single Malt is then bottled at 46% with no chill filtration.

The Teeling Whiskey Wonders of Wood (WOW) Single Pot Still is a new limited edition series of unique bottlings of Dublin distilled Single Pot Still given maturation in unique wood barrels. The first edition of our WOW bottlings, which was honoured as the Worlds Best, consists of Single Pot Still crafted from a recipe of 50% malted barley and 50% un-malted barley, which has been triple distilled in the Teeling Whiskey Distillery in Dublin and then fully matured in virgin Chinkapin American White Oak barrels. The First Edition of this new WOW series is limited to 9,000 bottles globally.