A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

Blacks - Black Ops Irish whiskey is a careful blend of malt and grain whiskey, matured in Sherry and Bourbon casks and finished in extra deep charred Bourbon Oak barrels for an extra smooth, extra dark Black Whiskey. Non Chill filtered and bottled at 43%. The very heavy char level of the final cask gives the whiskey its dark colour with tons of vanilla, butterscotch and toffee lending extra smoothness and sweetness to this Black whiskey.

Teeling's Small Batch consists of hand selected casks which are given further maturation in ex-Flor de Cana Rum barrels imparting an extra sweet, smooth and slightly woody flavour unique to Irish Whiskey. Renowned for their vision in doing things differently, Teeling bottles this small batch at 46% with no chill filtration, creating an Irish Whiskey of true character.

Aromas are big and robust with a touch of treacle toffee and sweet spice. This whiskey is full boded, it's dominate by praline, honey and caramelised fruits and toasted nuts. The finish is deep and is jammed with berries and dark chocolate.

The Original Craft Irish Whiskey and the discovery brand for the curious dark spirits drinker. High Malt, sherry cask finish, Black Bush is the everyday luxury.

blend of Irish Malt and Irish Grain Whisky is gently rested in Select Bourbon Casks bringing out beautiful overtones of vanilla sweetness.

First blended in 1829 in the small Irish town of Tullamore in County Offaly, Tullamore DEW takes its name from one of the earliest influencers of the newly established distillery, Daniel E Williams (DEW). It is still one of the most famous Irish whiskeys due to its light and elegant flavours that are best savoured over ice.

Bushmills Single Malt Whiskey 16 year old is aged for 16 years in a combination of Oloroso Sherry and Bourbon-seasoned casks, then matured for several months in port wine barrels. The unique maturation process gives this single malt its distinct notes of juicy fruits, nuts and spice, as well as a hint of ruby redness. Its best enjoyed neat or over ice.

An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel. On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.