Product Description: An elegant Speyside single malt shaped by The Macallan’s collaboration with JING Tea. The Macallan Harmony Collection Jing Phoenix Honey Orchid Tea is a limited release inspired by the aromatic depth of single garden oolong from Phoenix Mountain in Guangdong. Matured primarily in sherry seasoned American oak with supporting European oak and a subtle influence from ex bourbon casks, it captures a spectrum of honeyed fruit, soft florals and restrained oak sweetness. The aroma leads with peach, nectarine and delicate orchid notes alongside hints of dried tropical fruit, citrus warmth and gentle toffee. The palate follows with a silky, medium bodied profile that layers honeyed malt, peach and apricot compote with light vanilla and measured oak spice. A touch of leafy astringency nods to the tea that inspired the release while a faint roasted edge reflects the presence of European sherry oak. The finish is moderately long and quietly expressive with lingering honey, apricot and a soft floral accent. This whisky’s balance of fruit, perfume and fine tannin lends natural harmony to dishes such as lightly spiced duck or sweet spanner crab. Tasting Notes NOSE – Honeyed and floral Peach, nectarine and orchid perfume with dried tropical fruit, soft citrus and gentle toffee. PALATE – Silky and layered Honeyed malt with peach and apricot compote, light vanilla, subtle oak spice and a touch of leafy astringency. FINISH – Floral and mellow Honey and apricot linger with mild oak spice and a delicate floral aftertaste. Reviews & Accolades “A beautifully composed Harmony release with lifted florals, ripe stone fruit and a subtle roasted undertone. The palate is supple and quietly complex with tea like structure and refined sweetness. Finishes long, fragrant and poised.” — Elspeth Murray, Whisky Companion, 93 points Finer Details: Style – Scotch Whisky Country – Scotland Region – Speyside, Highlands Bottle Size – 700 ml ABV – 43.9 percent

Product Description: A collector’s release from one of Scotch whisky’s most recognisable names, Johnnie Walker Blue Label Chinese New Year Limited Edition Year of the Horse unites fine blending with striking design. Created in collaboration with London-based fashion designer Robert Wun, this 2023 edition celebrates the horse, which is a symbol of strength, optimism and progress — through dynamic cobalt and gold artwork across bottle and box. Inside lies the signature Blue Label blend, composed from a rare selection of malt and grain whiskies drawn from distilleries across Scotland, including a few that no longer exist. Each cask is chosen to meet the Blue Label standard, with fewer than one in ten thousand barrels deemed worthy. The result is a whisky of remarkable smoothness and depth, combining honeyed sweetness, sherry richness and subtle smoke. A refined Scotch with both craftsmanship and collectability, it makes an elegant centrepiece for gifting or celebration. Tasting Notes NOSE – Rich and inviting Dried fruits, honeycomb and roasted hazelnuts with gentle wood spice. PALATE – Silky and layered Dark chocolate, sandalwood and sherry tones unfolding with delicate smoke. FINISH – Long and warming Lingering notes of spice, oak and soft peat. Finer Details: Style – Scotch Whisky Country – Scotland Bottle Size – 750ml ABV – 40%

Product Description: The Wall Collection Rope Edition 39 Year Old is an exceptionally rare expression that captures the history, place, and character of Laphroaig at its most elevated. Part of a limited series celebrating the iconic wall of Warehouse No.1, this release explores the relationship between Islay peat and long sherry maturation, expressed through both spirit and design. Matured for 39 years, the whisky draws depth and richness from Oloroso sherry seasoned European oak hogsheads before finishing in a Pedro Ximénez sherry seasoned European oak butt. The result is a composed and deeply layered single malt, where gentle peat smoke is woven through notes of toffee, dark red fruit, polished leather, and sweet spice. Bottled in extremely limited quantities, only 200 bottles were released worldwide. Each bottle is individually hand-painted by British artist and ceramicist Laura Carlin using the same green paint applied annually to the Laphroaig lettering on the distillery wall. The rope motif references the historic puffer boats that once carried sherry casks to Islay’s shores, tying together craftsmanship, maritime heritage, and flavour. This is a whisky for collectors and devoted Laphroaig enthusiasts, offering a rare opportunity to experience mature Islay peat shaped by time, sherry influence, and a profound sense of place. Tasting Notes NOSE – Spiced toffee and dried fruit richness Soft maritime peat rises alongside notes of polished leather, molasses, red cherry, cranberry and hints of mandarin and salted caramel. PALATE – Rich, smooth and layered Treacle toffee, candied orange, toasted hazelnut and ripe dried fruits unfold across a gently smoky and subtly sweet palate, framed by refined oak. FINISH – Long, smoky and elegant Smoked orange, soft oak tannins and warming spice give way to a lingering maritime finish with echoes of peat and sherry-soaked depth. Finer Details: Style – Single Malt Scotch Whisky Varietal – Malted Barley Country – Scotland Region – Islay Vintage – 1984 (Bottled 2023) Age – 39 Years Bottle Size – 700ml ABV – 42.4% Cask Type – Oloroso-seasoned European oak hogsheads, finished in Pedro Ximénez sherry butts Closure – Cork

A perfect blend of Highland and Speyside whiskies, complex enough to be challenging, smooth enough to be rewarding. Sweet, and slightly spicy with a long lasting finish complemented with hints of smokiness.

Raisins, marzipan, heather and honey, with rich notes of dark cherries, spices and subtle hints of dark chocolate. Fresh vanilla, toffee, butterscotch and spices.

Pour yourself a dram of the fantastic Benromach 15 Years Old! Golden amber in colour thanks to the long maturation in sherry and bourbon casks. Beautifully balanced sherry aromas with vanilla pod, zesty orange and spicy ginger complemented by delicate chamomile and menthol notes. Rich fruit cake with stewed plum, red apple skin and the sharp edge of kiwi fruit.

Containing some of the distillerys rarest aged stocks selected by master distiller Richard Paterson. The Dalmore 45 year old was initially aged in bourbon casks, before being transferred over to a pair of Grahams Port Colheita pipes (from 1961 & 1963), then married together in first-fill bourbon casks. Presented in a hand-blown crystal decanter crafted by French crystal house Baccarat. The Dalmore stag emblem featured on the decanter is the work of Scottish silversmith and Royal Warrant holder Hamilton & Inches.This expression is said to showcase complex, rich, characteristics of sticky toffee, treacle cake, almonds, crushed hazelnuts, red berries, manuka honey, soft liquorice, and bitter chocolate.

This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.

A much sought-after single malt with the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram. The 16 year old has become a benchmark Islay dram from the Lagavulin distillery.