A Speyside single malt Scotch whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery. Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from a mineral-rich aquifer, deep beneath the distillery. Thanks to a long-standing tradition of distilling three styles of whisky; classic unpeated, Highland peated and triple distilled, together with an eclectic selection of casks from around the world, their whisky makers are able to explore the full flavour possibilities of single malt, creating some of the richest, most multi-layered whiskies in Speyside. This is one of the oldest single cask Benriach whiskies to ever reach Australia, hand-selected by the Master Blender Dr. Rachel Barrie. The Benriach 1997 24 Year Old Single Cask Bourbon Barrel is a truly satisfying whisky that amplifies the classic Speyside flavours to create a luxurious and enjoyable experience. The flavour profile is a feast for the senses, with notes of baked apples, honey cream, sweet nectarine and white chocolate fudge. The finish is rich and viscous, with enduring oak spices that linger on the palate long after the last sip. For each BenRiach Cask Bottling, their Master Blender Rachel Barrie specifically selects a single cask which shows exceptional taste and character - individual, yet smooth, rounded and full of personality. Each Cask Bottling is an exclusive limited release, bottled from a single cask showcasing a distinctive facet of BenRiach. Each bottle is individually hand-numbered, non chill filtered and natural colour. Bottle Information Cask Number - 14491 Date of Distillation - 07/07/1997 Year of Bottling - 2021 Number of Bottles - 150 Cask Type - Bourbon Barrel

The GlenDronach is one of the oldest distilleries in Scotland, creating their finest richly sherried single malts for nearly 200 years. Located near Forgue, by Huntly, Aberdeenshire, in the Highland whisky district, has a rich and storied history that begins back in 1771 when the Glen House, originally called Boynsmill, was built. It was later renamed by James Allardice when the distillery was founded in 1826, making it one of the first licensed distilleries in Scotland. Throughout the years, the distillery changed ownership several times, with notable moments including being bought over by Walter Scott in the 1830s, becoming the largest duty paying distillery in the Scottish Highlands in the 1860s and being acquired by Captain Charles Grant in 1920. In 1960, the distillery was purchased by William Teacher & Sons, who expanded the number of stills from two to four. However, in 1996, the distillery was mothballed for a period of time before being re-opened in 2002. The ownership changed hands again in 2005 when Chivas Brothers took over and the distillery converted to steam heating, marking a significant shift in its production process. In 2008, the distillery was taken over by the BenRiach Distillery Company Ltd., marking a significant milestone in its history. This acquisition sparked the beginning of the Glendronach renaissance, bringing new opportunities and developments to the distillery. The year 2015 brought great honour to the BenRiach Distillery Company, with the recognition of being named Global Whisky Distiller of the Year at the Icons of Whisky Awards. This achievement was particularly remarkable for a small privately-owned independent company. In 2016, Brown-Forman Corporation took over, bringing three outstanding Single Malt Scotch Whisky brands – The GlenDronach, BenRiach and Glenglassaugh – into its growing whiskey portfolio. This acquisition marked a significant milestone for the distillery's legacy. At the heart of The Glendronach's craft are time-honoured traditions and handcrafted techniques that have been perfected over nearly two centuries. The distillery's methods, including the use of soft Highland water and Scottish malted barley, reflect a dedication to quality and authenticity. The hallmark of The Glendronach's craft lies in the marriage of robust Highland spirit with the finest Pedro Ximénez and Oloroso sherry casks from Andalucia in Spain. This exquisite duality brings exceptional depth, complexity and character to the whiskies. The slow and carefully attended process, from milling to distillation to maturation, is a testament to the meticulous craft and dedication of the distillery team. The slow maturation process, overseen by the dedicated distillery team and expertly selected and married by Master Blender Rachel Barrie, results in expressions known worldwide for their exceptional depth, complexity and character. The distillery's focus on the selection and nurture of Spanish oak sherry casks reflects a commitment to creating whiskies of unparalleled quality and flavour. This exclusive edition of Highland Single Malt Scotch Whisky underwent maturation in exceptional Pedro Ximénez and Oloroso Sherry casks, sourced directly from Andalucía in Spain. Handpicked by Dr. Rachel Barrie, Scotland's first female Master Blender, these casks were meticulously combined to achieve the ideal blend at a natural cask strength of 58.6% ABV, with no chill filtration and displaying natural colour. This unadulterated cask strength bottling accentuates the complete character and depth of GlenDronach's intricate, full-bodied essence, enhanced by the rich, profound infusion of flavour and natural hue from the Spanish oak Sherry casks: the Pedro Ximénez casks contribute luscious fruit flavors, while the Oloroso casks impart dry, nutty notes. Prepare to be captivated by The Glendronach Cask Strength Batch 10 Single Malt Scotch Whisky 700ml. An alluring chestnut bronze hue introduces a nose teeming with tantalizing notes of mocha, apricot and baked orange chocolate cake, intertwined with roasted almond, walnut and raisin atop a foundation of aromatic toasted oak. The palate indulges in a decadent fusion of richly spiced fruitcake, accompanied by the succulence of nectarine, juicy dark cherry and honeyed sultana. The finish lingers luxuriously, offering ripe apricot layered with ginger jam and the indulgent essence of caramelized date, leaving a lasting impression of opulence and refinement.

Product Description The Macallan Edition No. 1 is a bold and distinctive single malt that celebrates The Macallan’s commitment to the mastery of oak cask management. This limited-edition whisky offers a deep dive into the complexity of cask influence, drawn from eight different European and American oak cask styles and sizes. Aged to perfection in sherry-seasoned casks, Edition No. 1 showcases The Macallan's dedication to producing peerless single malts. Crafted under the careful guidance of Macallan's master whisky-maker, Bob Dalgarno, this inaugural expression in the Edition Series exemplifies the distillery's philosophy of co-creation, blending both American and European oak to create a whisky that is both rich and multidimensional. Bottled at a higher strength of 48% ABV, this whisky offers a fuller, richer flavour profile, a perfect reflection of The Macallan's exceptional craftsmanship. The Macallan Edition No. 1 has been celebrated for its complexity and boldness, quickly becoming a sought-after whisky for collectors and connoisseurs alike. This limited release represents the height of The Macallan’s innovation and skill, combining tradition with a modern approach to wood maturation. Maker The Macallan, one of the most respected names in the world of whisky, has been producing exceptional single malts since 1824. Situated in the heart of Speyside, Scotland, the brand is known for its commitment to craftsmanship and its use of the finest ingredients. What sets The Macallan apart is the meticulous attention to detail that goes into every bottle. From the barley fields to the maturation process, each step is carefully controlled to create a whisky that is as rich in character as it is in heritage. With a focus on quality over quantity, The Macallan continues to deliver whiskies of extraordinary depth, complexity, and elegance. The Macallan’s success lies in its unwavering commitment to excellence. Known for its use of exceptional oak casks that influence the whisky’s colour, flavour, and character, The Macallan’s craftsmanship is unrivalled. Each cask is sourced, crafted, and seasoned with precision, contributing to the distinctive style of the brand’s expressions. The Macallan’s influence reaches beyond just whisky, as it has become a symbol of luxury, refinement, and sophistication. With every sip, The Macallan transports you into a world where quality reigns supreme, and where every bottle tells a story of tradition, innovation, and mastery. Philosophy The Macallan’s philosophy is rooted in a deep respect for time and nature. Every drop of The Macallan reflects the meticulous craftsmanship that has been passed down through generations. From the very beginning, the brand has focused on quality above all else, crafting whisky that is both timeless and exceptional. The Macallan’s dedication to its craft is evident in every bottle, as it works closely with nature to ensure that only the best oak casks are used in the whisky-making process. The influence of the wood is crucial, as the casks impart the rich colour and complex flavours that are the hallmark of The Macallan’s style. At The Macallan, the journey is just as important as the destination. The brand believes in creating an experience that honours its heritage while embracing innovation. This is evident in its approach to sustainability, with the brand making significant strides to ensure that its practices respect the environment and support local communities. With a legacy that spans nearly 200 years, The Macallan continues to push the boundaries of what whisky can be, combining tradition with modernity in a way that is both daring and timeless. Tasting Notes: NOSE Rich & Fruity A delightful mix of apple, orange, and dried fruit, with a backdrop of chocolate, toffee, and vanilla, complemented by soft oak. PALATE Warm Spices & Oak Cinnamon, nutmeg, and dried ginger are balanced by a rich toffee sweetness, with fruit notes coming through alongside fresh oak. FINISH Smooth & Lingering Soft, warming spices with oak provide a refined, long-lasting finish, leaving a touch of sweetness and spice on the palate.

An unusual age statement is inspired by Alfred Barnard's visit to the distillery in 1887 which became part of his book, “The Whisky Distilleries of the United Kingdom”. According to Diageo Director of Whisky Outreach, Dr. Nick Morgan, “At the end of the tour, he was given a taste of the whisky…he tasted an eight-year-old Lagavulin, which, of course, remember at the time was actually quite old…whiskies were considered to be venerable once they got around six years old in the 19th Century,” Morgan said in an interview with www.whiskycast.com. “He declared that whisky to be exceptionally fine, so our mission with this bottling was to find an exceptionally fine eight-year-old liquid which we thought Barnard would quite like if he were to be back here tasting it today.” Tasting note: Very pale straw gold showing considerable legs. Powerful and complex aromas include cocoa, sea spray, white pepper, dilute Elastoplast and lanolin followed by hints of citrus zest. Several minutes air contact accents the latent malt as well as dark chocolate. Concentrated but also surprisingly soft; almost creamy with grassy malt and a juicy vanilla, kelp and peppermint finish that goes long into the aftertaste. A departure from the 16, but terrific young malt. 48% Alc./Vol.

"...shows more complexity than some whiskies twice its age, making it a remarkable find." - Number 6 in the 2020 Top 20 by whiskyadvocate.com Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is the latest permanent expression to join the Ardbeg family. Youthful, but with an enticingly fresh sea air quality on the nose, as well as hints of iodine, menthol, lanolin and pear, it carries the ABV effortlessly in a breezy, medium bodied delivery. The typically assertive Ardbeggian smoke is somewhat tamed. Instead, nuances of fruit'n'nut chocolate, menthol cigarettes, caraway and rye bread come through. The finish is gently peaty, with hints of fruit and a pleasant salt and pepper tang. An Ardbeg for all occasions. 47.4% Alc./Vol. Non chill filtered.

Glenglassaugh is produced using the highest quality of Scottish barley and traditional distilling methods, their key focus being on quality. While many distilleries have become highly automated, at Glenglassaugh their spirit is still handcrafted by a small, highly skilled team dedicated to creating the highest quality product. Only the finest casks are selected to slowly mature their precious spirit in their coastal warehouses until it is ready. Since 1875, Glenglassaugh distillery has sat quietly on the edge of the picturesque Sandend Bay, breathing in the North Sea air which flows through its warehouses and invigorates its sweet Highland spirit with notes of the sea. Silent for a period of more than 20 years, the distillery was re-awakened in 2008 and its stills brought back to life. Unearthed from the coastal warehouses, a rare collection of vintage casks were discovered from before the distillery fell quiet. These forgotten whiskies can now be experienced as part of their Glenglassaugh rare cask series. Glenglassaugh rare single casks are a discovery to be made, each cask telling its own story. All casks are bottled without chill filtration, for natural character, with the pure colour drawn entirely from the wood of the cask. The latest release in the distilleries rare cask series, Batch 3, features whiskies that are no younger than 30 years old, and provides a unique glance into the history of the distillery and the heart of Glenglassaugh. These elegant old whiskies offer a lush, ripe Highland single malt Scotch whisky experience, evoking notes of tropical fruit and the sea, while each cask type offers a unique taste influence. This whisky was matured in an ex Bourbon barrel for forty-two long years. Hand selected by GlenGlassaugh's Master Distiller Billy Walker. A nose of roasted orchard fruits, fresh vanilla pods and gentle cinnamon and ginger notes. The palate is of pears poached in five spice with hazelnuts and dry cedar. Bottle Information Batch - 3 Cask No - 5638 Distilled Date 09/11/1973 Bottling Date - 11/2016 Bottle Number - 82 of 238 Note - the bottle number in the image does not reflect the correct bottle number.

Containing some of the distillerys rarest aged stocks selected by master distiller Richard Paterson. The Dalmore 45 year old was initially aged in bourbon casks, before being transferred over to a pair of Grahams Port Colheita pipes (from 1961 & 1963), then married together in first-fill bourbon casks. Presented in a hand-blown crystal decanter crafted by French crystal house Baccarat. The Dalmore stag emblem featured on the decanter is the work of Scottish silversmith and Royal Warrant holder Hamilton & Inches.This expression is said to showcase complex, rich, characteristics of sticky toffee, treacle cake, almonds, crushed hazelnuts, red berries, manuka honey, soft liquorice, and bitter chocolate.

(This whisky has recently been repackaged as a standard 21 Year Old as opposed to its previous incarnation as 'Gran Reserva'). Glenfiddich resurrects the lost tradition of maturing whisky in rum casks with this Glenfiddich 21 Year Old single malt Scotch whisky. Rum distillers from Sancti Spiritus, near the Sierra del Escambray in the heart of Cuba, worked to develop this unique Cuban rum finish. Casks of Cuban rum are decanted at the distillery in Scotland and then filled with 21 Year Old Glenfiddich to absorb the unique character lingering in the wood. The result is the unmistakable Glenfiddich flavour revealed through a new and vibrant overtone.

The Talisker distillery is one of the most remote in the world, perched on the rugged western shores of the Isle of Skye, at the head of Loch Harport, in the small village community of Carbost. The distillery was originally founded back in 1830 – and not everyone in the local community was happy about it. The then parish minister felt the development of the distillery was 'one of the greatest curses that could befall (Carbost) or any other place'. More than a hundred and fifty years later, and Talisker is universally regarded as a jewel in the heart of Skye. The distinctive Talisker style recommends itself to seafood such as smoked salmon, kipper fillets, grilled smoked mackerel and oysters. Time has rounded but not tamed the powerful taste of this Malt Classic. Tasting note: It's been almost a decade since we revisited this maritime beauty, and at the very least, it's an age statement bottling that's held its ground - arguably even improved. Deep gold with water-like edges and solid legs. Opening aroma suggests dark chocolate and vanilla combined with a keynote of dried kelp. Air contact adds to the diversity introducing semi-ripe apple, pickled ginger, sea breeze and pepper. A creamy yet peppery profile that includes kelp, vanilla and a mildly oily texture. Finish ups the spice closing tongue tingling, fresh, citrus lozenge-like, mildly salty. Hints of pickled ginger, Fishermans Friend and drying oak in the aftertaste; some late sweetness returns in the fade. Complex, assured and immensely satisfying. 45.8% Alc./Vol.

The Macallan Lumina is an exquisite marriage of three select sherry-seasoned cask types. The Macallan Lumina directs the journey from the forests of the United States to Spain. European and American oak sherry-seasoned casks are combined with hogsheads to create a whisky that is grounded in the old world, but inspired by the new. Characterised by its bold flavours with notes of creamy vanilla, ginger and wood spice, this is a single malt whisky that guides Macallan's quest for excellence. The Macallan Quest Collection celebrates Macallans enduring desire to journey further and seek out the exceptional oak casks for which The Macallan is world-renowned. The Collection tells the story the unrivalled, tireless commitment to the mastery of wood and spirit. Each whisky is a new chapter in exploring the casks, flavours and aromas that begins in the forests and cooperages of distant lands and culminates in a singular Macallan experience. A rich sensory experience that reveals how hand picked, sherry-seasoned oak casks make the greatest contribution to the quality, natural colour and full flavours at the heart of this single malt whisky and The Macallan Quest Collection.