The Glenfiddich Distillery was founded in 1886 by William Grant in Dufftown in the Speyside region of Scotland. The name Glenfiddich derives from the Scottish Gaelic Gleann Fhiodhaich meaning "valley of the deer". Once the spirit has matured, the whisky is cut with pure Robbie Dhu spring water. Glenfiddich has a bottling hall onsite along with a large bottling plant in Bellshill. It is visible in a rocky valley’s many solid strata; laid down over millennia, worn smooth by wind and rain. And with layers comes complexity. Which is why Glenfiddich 40 is so much more than an exemplary single malt. This rare single malt is made through remnant vatting, a pioneering process in which the Glenfiddich malt master carries one batch over, time and again, and marries it with the casks selected for each subsequent release. Cask after cask, season after season, it absorbs the evolving flavours of the passing years. It is time, age, experience accumulated. It’s a unique process that isn’t commonly used. In fact, Glenfiddich is the only distillery that still makes use of the remnant vatting process, which is a testament to the label’s traditional approach to distillation. Part of the time reimagined series from Glenfiddich, the 30 year old release is know as suspended time. Time is often believed to be an irrefutable force. the seconds, minutes, hours fleeting figures of a clock face, slipping steadily away. but in the hands of a maverick, time stands still. This is something our malt master understands implicitly. Thirty years ago, he laid down the spirit to create an exemplary single malt. After three decades of patient maturation, the decisive moment arrived. Glenfiddich 30 is the pinnacle of this process. More than simply a superlative liquid, it is forethought, expectation, anticipation embodied. Three decades, captured. Time stilled, forever. Arrested, and arresting. An experience to savour. Thirty years of Glenfiddich's maverick mindset, suspended in time. Graphic and expressive, Glenfiddich 30 year old’s outer packaging is the capsule which encases the moment of maturation, in all its splendour. The design evokes the image of moving ribbons, each one frozen in time to form elegant cut-out windows, revealing the regal decanter inside. The design’s dynamic lines and complex structure create the illusion that the bottle is suspended, effortlessly, in mid-air. Rich Bronze in colour the nose is an exquisitely structured balance of hearty oak married with sweet, subtle sherry notes. On the palate you will find deep, woody flavours interlaced with delicate floral accents, in a complex combination. The finish is warm, honeyed and exceptionally long-lasting.

The Dalmore distillery was founded by Alexander Matheson in 1839, a merchant adventurer determined to create an exceptional single malt whisky. In 1867, descendants of Clan Mackenzie took control of the distillery. One of their first changes was to adorn every bottle of The Dalmore with the stag – a guarantee of peerless quality. The 12-point Royal Stag proudly adorns each bottle of The Dalmore, encapsulating the distillery’s regal legacy, dating back to 1263. The emblem was bestowed upon Colin of Kintail, the first chieftain of Clan Mackenzie, after he saved the life of King Alexander III of Scotland from the fury of a charging stag. The idiosyncratic collection of stills at the distillery creates a unique new make spirit – robust and fruity, particularly well-suited for longer and more complex maturation. This allows the whisky makers to ensure each cask of spirit reaches its full potential. Richard Paterson, a pioneer in the art of cask curation, was the creative force behind The Dalmore for nearly five decades. He lit the way for current Master Whisky Maker Gregg Glass who continues an unbroken chain of visionary whisky makers, always pushing boundaries to mature the spirit in the rarest and most exalted of casks. Hand selected casks, from the world's finest bodegas and wineries are expertly curated to create a sumptuous and layered whisky of legendary finesse. The Dalmore 25 Year Old was first introduced in 2013, following the distillery's tradition of being matured in an extensive selection of casks, The spirts for the Dalmore 25 was initially aged in American white oak, before being hand-divided into 25 year old Palomino Fino sherry butts and first-fill bourbon casks. After these two steps the whiskies are married in carefully selected bourbon barrels before before finished in Tawny Port pipes from Portugal. The nose is full of aromatic exotic fruits, citrus, vanilla pods, treacle toffee and fig cake. On the palate are flavours of Madagascan vanilla pods, thick treacle toffee and chocolate truffles with a finish of maple syrup, dark chocolate and spiced gingerbread.

A Speyside single malt Scotch whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery. Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from a mineral-rich aquifer, deep beneath the distillery. Thanks to a long-standing tradition of distilling three styles of whisky; classic unpeated, Highland peated and triple distilled, together with an eclectic selection of casks from around the world, their whisky makers are able to explore the full flavour possibilities of single malt, creating some of the richest, most multi-layered whiskies in Speyside. The Smoky Twelve is the perfect marriage of fruit,malt, oak and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. The whisky from each cask is then expertly married together to create a smooth, creamy single malt, multilayered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice. Burnished gold in colour the nose starts with smoked vanilla, charred orange and toasted almond. The palate leads with rich dark chocolate, fruit peel, brown sugar and smoked oak, lingering into a cocoa and orange smoked finish.

Product Information: For this range, malt master Kelsey McKechnie has made a small selection of our rarest casks, each of exceptional quality and unique individual flavour to bring together in a tun marriage. The Balvenie 25-year-old is blended from a combination of whiskies matured in traditional American oak and European Sherry oak casks. It has extraordinary depth, the perfect balance to create the most elegantly fruity whisky expression the Twenty-Five hints at the most sought-after Balvenie flavours – bold vanilla oak, crystallised ginger and sweet runny honey. The nose has a distinct honeyed sweetness with hints of brown sugar. Ripe fruits ranging from apple, pear to tropical aromas of mango and pineapple. Mint, anise and ginger accents. Seasoned oak in the background. Smooth and creamy on the palate. Baked apple notes, hints of tropical fruits. There is also a bit of liquorice and a pronounced flavour of baked cinnamon. A persistent fruit finish that lingers with cinnamon and a hint of nutmeg. Super. Maker: William Grant’s vision for Balvenie, established in 1892, was to transform the abandoned shell of an 18th-century manor house into a thriving whisky production facility. Neighbouring his successful Glenfiddich distillery, Grant used second-hand stills from Lagavulin and Glen Albyn to set up Balvenie, establishing a unique character for his new venture. Today, Balvenie’s impressive craftsmanship continues to set it apart. The distillery operates with four wash stills and five spirit stills, which, though of similar dimensions as those at Glenfiddich, are taller. This height difference imparts a distinct style to Balvenie’s whisky, contributing to a richer and more nuanced profile compared to its neighbouring distillery. A standout feature of The Balvenie is its commitment to traditional methods. Unlike many modern distilleries, Balvenie still practices floor malting, a time-honoured technique that involves spreading barley on the floor to germinate. This traditional process is complemented by the use of an on-site kiln for malting and peating, with barley grown on the distillery’s own farm, Balvenie Mains. This dedication to maintaining traditional practices ensures that each bottle of Balvenie whisky carries a deep sense of heritage and authenticity. The Balvenie’s unique approach combines time-honoured techniques with innovative practices, such as the pioneering ‘finishing’ method introduced by Malt Master David C. Stewart MBE. This blend of tradition and innovation results in a range of whiskies that are both distinct and exceptional, reflecting the rich history and enduring legacy of The Balvenie Distillery. The Philosophy: The Balvenie distillery is a paragon of tradition and expertise, with a deep-rooted commitment to crafting exceptional whisky. This dedication is evident in every aspect of their production process, reflecting a blend of time-honoured practices and modern skill. Unique among Scottish Highlands distilleries, The Balvenie grows and malts a portion of its own barley. This tradition, carried forward by James Wiseman and his son Duncan, ensures that generations of knowledge contribute to the whisky's distinctive quality. The Wiseman family's involvement in barley farming spans decades, underpinning the distillery’s legacy. The art of cooperage is another cornerstone of The Balvenie's approach. Master cooper Ian McDonald, with 54 years at the distillery, exemplifies the craftsmanship required to repair and rebuild casks, a skill developed over years of experience, Ian shares, "I've been working with wood for so long that I know American Oak from European by feel." Also labour intensive is the malting floor, where malt men manually turn barley up to four times a day, and the precise use of peat in the kiln, add layers of complexity to the whisky. The distillery’s copper stills are instrumental in shaping its flavour. Dennis McBain's expertise in copper smithing, alongside his apprentice George Singer, ensures that the intricate design of the stills contributes to the signature honeyed notes of The Balvenie. Former Malt Master David C. Stewart, who dedicated 60 years to The Balvenie, revolutionised whisky production with his pioneering techniques, particularly around ‘cask finishes’. In 2023, Stewart passed the mantle to Kelsey McKechnie, recognising her exceptional talent and commitment. Stewart’s legacy continues through McKechnie, ensuring The Balvenie’s tradition of excellence endures. Nose - Runny Honey, Oaky Char, Candied Orange Peel Honeyed sweetness with hints of brown sugar and orange peel. Then ripe orchard fruit, apple, pear, and some tropical fruit aromas of mango and pineapple. Palate - Toasted Marshmallows, Fruit Terrine, Vanilla Oak The initial bold vanilla oak flavours slowly dissipate to reveal layers of toasted marshmallows, fresh fruit terrine and cinnamon-infused apple tart. Finish - Cinnamon Dusted Apple Tart, Apricots, Nutmeg The finish is long, with a lingering fruity sweetness, accompanied by cinnamon and a hint of nutmeg.

The 2022 Diageo Special & Rare collection is known as "Elusive Expressions", drawn from some of Scotland’s most interesting, legendary distilleries and curated by Master Blender Dr Craig Wilson, portrays the otherworldly beings which have fiercely protected the heartlands of remote Scottish distilleries for an eternity, according to our ancient fables and the mythical creatures come to life revealing their true characters. This year each bottle has its own unique QR code which, when scanned, takes you on a multi-sensory experience that tells you the story of the whisky, the mythical creature behind the artwork, and gives you some tasting notes to prompt your nose and palate along the way. The label artwork follows almost as a sequel to the 2021 range, revolving once again around the theme of mythical beasts and stories. Illustrator, Ken Taylor, returns again and is joined this year by digital visualisation artist, Kevin Tong. Talisker 11 Year Old Single Malt Scotch Whisky 700ml (Special Release 2022) was matured in and blended from a mix of 1st-fill ex-bourbon casks, refill casks, and wine-seasoned casks. The nose instantly transports you across to Skye, with the smell of bitumen on the road infusing into your nostrils, together with Talisker’s signature iodine and medicinal notes. Briny maritime notes abound; there’s sea spray in the air. The nose is complex, there are also hints of tobacco leaf and saddle leather. The palate is a bit softer, rounded, and grounded in the earthy peat. It possibly lacks for sweetness – the wine casks have made it a bit drier and more savoury than the sweet and punchy 8yo Taliskers that featured in the 2020 and 2021 Special Releases.

Product Information: Johnnie Walker x Perfect Moment. It's luxury scotch meets luxury fashion. Together they've crafted a must-have 'aprés-ski' accessory. In partnership with luxury ski & lifestyle brand Perfect Moment, this unique bottle comes adorned in a limited-edition luxury bottle bag that reverses into a cross-body bag, fearlessly designed to push boundaries and resonate strongly with fashion-forward luxury consumers; it doubles as a crossbody accessory once the bottle is removed. Master Blender Emma Walker began creating this special blend by going through the archives and hand-selecting the rarest of single malts from the most northern distilleries in Scotland, including famed distillery Brora and the highest distillery in Scotland, Dalwhinnie. These single malts were carefully laid during Scotland’s coldest winters, when the critical first phase of maturation is mellowed, allowing more of the beautiful distillery character to come through. Only 1 in 10,000 casks succeeds in bringing this character to life – velvety-smooth with notes of salted honey, cacao and soft malt characters. Maker: Johnnie Walker's story began in 1820 when a determined young man named John opened a grocery shop in Kilmarnock, Scotland, after his father's death. Facing challenges, John had a knack for business and a talent for whisky. Recognizing the inconsistency of single malts, he began blending them, creating a whisky that delivered a reliable taste. His blended whisky quickly gained popularity. When John passed away in 1857, he left a thriving business to his son, Alexander. With the arrival of the railway and Britain on the cusp of the Industrial Revolution, Alexander seized opportunities for growth. Things really kicked up a notch from there. In 1867, he introduced the iconic slanted label and square bottle, making the brand stand out. By 1908, with the help of illustrator Tom Browne, the Striding Man became the brand's symbol, leading to the creation of Johnnie Walker Red Label and Black Label. By 1920, Johnnie Walker whisky was available in 120 countries, becoming a global cultural icon, celebrated by statesmen, socialites, and artists alike. In 1934, the brand received a Royal Warrant from King George V. Today, Johnnie Walker is the world's largest Scotch whisky brand, embodying a spirit of progress and optimism with its famous slogan. The legacy of pushing boundaries in whisky continues to thrive. Philosophy: Rare casks, rare craft and rare characters combine to create a vibrant Scotch Whisky with rolling waves of flavour and an unrivalled depth of character. Made with unparalleled reserves, spanning the ‘four corners’ of Scotch–Lowland (Glenkinchie), Speyside (Cardhu), Islay (Caol Ila) and Highland (Clynelish). Only one in 10,000 casks – including some from long-closed ‘ghost’ distilleries – are hand-selected to craft this exceptionally smooth whisky. Johnnie Walker have honed in on their craft, a precision process that respects the many elements shaping a Scotch Whisky’s final flavour and character, including the type of grains and yeast used, the shape of the still, and the length of time it’s matured in the cask. Nose - Lightly Smoked, Cereal Grains, Old Leather Rolling waves of subtle pepper and spices. Pungent, integrated slightly oily and smoked. Dusty cereal grains, desiccated coconut, leather, hessian sack and freshly cut old mahogany wood. Palate - Honeyed Malt, Fruity Palate, Vanilla Oak Initial burst of salty smoked seaweed leads to an elegant lightly honeyed malty, dried fruity palate with vanillered wood, liquorice, brazil nuts and the merest hint of cinnamon spice. Finish - Hard Candy, Butter Fruit Buns, Smoky Finish Salty, smoked flavours return on the long finish with boiled sweet (hard candy) fruit and buttered fruit buns. A luxuriously long, smoky finish.

In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. Benriach is one of only seven distilleries in Scotland that continues to produce a whisky from 100 per cent malted barley, carrying on a centuries-old tradition. In the case of Malting Season 2, it carries the legacy started by Benriach Malting Season 1 that first launched in 2021, and is crafted from concerto barley, chosen by Master Blender Rachel Barrie for its wholesome cereal flavour. Celebrating traditional methods dating back to the earliest days of Benriach Distillery, Benriach Malting Season is the first expression in a century to be produced entirely using barley malted from our Speyside distillery's historic floor maltings. The second edition of Benriach Malting Season is two-cask matured in bourbon and new charred oak barrels to bring out the wholesome, creamy flavour we find in the distillery’s floor malted spirit, giving a beautiful barley gold colour to the liquid. The expression boasts a rich aroma of barley sugar, almond fudge and poached orchard apple with smooth, rounded flavours of vanilla and honeyed pear, with a lasting nuttiness of slowly kilned malt.

Ardbeg is a renowned and revered name in the world of Scotch whisky. Situated on the remote Isle of Islay off the west coast of Scotland, Ardbeg Distillery has been producing exceptional single malt whiskies since 1815. Known for its distinctive peaty and smoky flavour profile, Ardbeg whiskies have gained a loyal following among whisky enthusiasts worldwide. The distillery's location plays a significant role in shaping the character of Ardbeg whiskies. The island's unique terroir, with its peat-rich soil and briny coastal influence, imparts a distinct maritime essence to the whiskies. This, combined with the traditional peat-smoking process, results in an unmistakable smoky aroma and flavour that is synonymous with Ardbeg. Ardbeg offers a diverse range of expressions, each showcasing its own unique characteristics. From the flagship Ardbeg 10 Year Old, with its bold and robust flavors of peat smoke, iodine and citrus, to limited editions and special releases, Ardbeg continuously pushes the boundaries of whisky craftsmanship. The distillery's commitment to traditional production methods and attention to detail is evident in every bottle of Ardbeg. The use of traditional copper pot stills, the carefully selected malted barley and the maturation process in oak casks all contribute to the complexity and depth of flavour found in Ardbeg whiskies. Ardbeg has garnered numerous awards and accolades over the years, solidifying its position as one of the world's leading whisky brands. Ardbeg Ten Years Old is globally renowned as the ultimate expression of peat, smoke, and complexity in a single malt whisky. However, it doesn't overpower with peat; instead, it harmoniously combines with the inherent sweetness of the malt, resulting in a perfectly balanced whisky. This exceptional offering was honoured with the title of World Whisky of the Year in 2008.

Product Description: A rare Speyside matured in mystery and mastery. Glenfiddich Gran Cortes XXII is a showcase of innovation from a distillery that helped define single malt whisky. Aged for 22 years and finished in elusive Palo Cortado sherry casks from Spain, this limited release fuses Speyside precision with Andalusian allure—crafted not just to impress, but to mark life’s defining moments. Exclusively bottled for the Asian market, Gran Cortes XXII is almost impossible to find outside China and Taiwan. Its deep red hue hints at the richness within: a lush, layered whisky where heritage meets rarity. It follows Glenfiddich’s acclaimed Grand Cru with a bolder, fruit-forward profile that honours tradition while rewriting the rules. The finish in Palo Cortado—one of the rarest sherry styles—lends elegance and intrigue. Expect a symphony of dark chocolate, dates, and raisins, met with vanilla, marzipan, and a lift of citrus on the finish. A statement bottle for collectors and connoisseurs alike. Maker: Glenfiddich is a name that has stood the test of time, producing some of the finest single malts in the world. Founded in 1887 by William Grant in Dufftown, Scotland, Glenfiddich has always remained a family-owned business that prioritizes innovation and exceptional quality. Under the stewardship of Brian Kinsman, Glenfiddich’s Master Distiller, the distillery continues to be a leader in the whisky industry, pushing the boundaries of single malt whisky craftsmanship. The Glenfiddich Archive Collection showcases the culmination of decades of work, with casks that embody the spirit of tradition, rarity, and refined technique. Hand-selected by Brian Kinsman himself, this release reflects Glenfiddich’s ongoing pursuit of excellence and its dedication to crafting truly remarkable whiskies. Philosophy: At Glenfiddich, the philosophy is simple yet profound: great whisky is made through patience, expertise, and a relentless pursuit of perfection. The Glenfiddich Archive Collection represents the pinnacle of the distillery’s art, showcasing rare casks that have matured over several decades to unlock the full depth of their character. Every bottle from the Archive Collection is a testament to the distillery’s craftsmanship, with each cask being released in its purest form—non-chill filtered and at cask strength—ensuring the whisky retains its full, unaltered character. The Glenfiddich team believes that whisky is not just a drink, but a living story—one that evolves and tells its tale through each sip, a philosophy reflected in the extraordinary 1990 Refill American Oak Barrel release. Tasting Notes NOSE – Rich & intense Dark chocolate, raisins and dates layered with warm spice and stewed fruit. PALATE – Sweetly complex Oak-driven vanilla, ripe berries and floral notes over a sherried backbone. FINISH – Long & evolving Milk chocolate, citrus peel and fruitcake with enduring sherry warmth.

Every Macallan single malt reveals the distilleries unrivalled commitment to the mastery of spirit and wood for which they have been known since it was established in 1824. It is an expression of their enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts. The Macallan Double Cask 30 Year Old is a perfectly balanced single malt matured for 30 years in sherry seasoned American and European oak casks. The Double Cask range tells the story of an incredible wood journey, from the vast green forests of northern Spain and the French Pyrenees and the lush forests of Ohio, Missouri and Kentucky, to create the perfect harmony. This release showcases Macallan's unwavering commitment to uncompromised excellence as oak influence is the single greatest contributor to the quality, natural colour and distinctive aromas and flavours of their single malt whiskies. This double cask whisky is golden acorn in colour and 100% natural. Aromas of fresh honeycomb, sweet toffee, red apple, fig and vanilla pod. A smooth melody of cinnamon, ginger, Madagascan vanilla, dried fruits and oak across the palate. Sweet oak, soft spice and toffee finish.