The gateway to double cask maturation, Aberlour 12 year old double cask matured has balanced notes of fruits and spices. Golden amber with hints of ruby red. Soft and rounded with fruity notes of red apples. Sherried character and fruity aromas balanced with a rich chocolate, toffee, cinnamon and ginger spices. Warming and lingering with some smoky notes and gentle pepperiness.

Uniquely located on the border that separates the Lowlands from the Highlands, Glengoyne are also unique in that this historic distillery air dry their barley rather than the accepted Scottish practice of peat smoke drying. This imparts a subtlety and grace that other whiskies do not have. The 18 Year Old Single Malt has spent 18 long years maturing ex Sherry casks, the majority of which are first-fill. This patience has borne a whisky that shows spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. Enjoy neat or with a dash of pure distilled water to get the most out of this individual malt.

Since 1814, Loch Lomond has been producing world class whiskies. They are a gold medal winning distillery winner of the '2017 Best Single Malt Distillery in the World' at the Berlin International Spirits Competition 2017. A distinctive background character with a hint of smoke and peat offering great flavour notes for the malt lover. Perfect anytime, straight over ice or with a little water. Sweet woody characters with a perfect smooth well balanced finish. Worlds Best Single Malt Distillery 2017 Berlin Spirit Awards. Gold Medal 2016 San Francisco World Spirits Competition. Distillery heritage amongst the oldest in Scotland dating back to 1772.

To create its well rounded flavour, Glenmorangie 18-Year-Old Extremely Rare Malt spends fifteen years maturing in American white oak casks, then approximately 30% is transferred into Spanish Oloroso casks for a further three years. Then both elements are blended back together to create a whisky with a rich bouquet and full, rounded flavour.

Dalmore, located on the northern shores of the Firth of Cromarty, deep in the Scottish Highlands has been making single malt whiskies since 1839 and the bottles still bear the stag crest of the Clan Mackenzie. Their Cigar Malt Reserve is a wonderful blend of three different oak types of 10-15 year old whiskies. White American oak, 30 year old Matusalem Olorosso Sherry casks and Premier Cru Cabernet Sauvignon wine barriques. The final blend has an enveloping aroma and flavour of the finest hand-made cigars; rich and smoky and extremely long lasting.

The anticipated second release of Bruichladdich Port Charlotte 10 year old. The smouldering heat of peat and dark fruit is finessed by floral top notes, a twist of citrus and mellow oak. Full term in first-fill bourbon, sherry, tempranillo and French wine casks for a decade or more. Bottled at 50% alc. vol. using Islay Spring water. Heavily peated Islay Single malt - 40ppm. 18,000 individually numbered bottles only.

This rich and complex whisky from Chivas is aged for 21 years in oak casks before bottling in handcrafted porcelain flagons. Royal Salute was launched on 2nd June 1953 as a tribute to Her Majesty Queen Elizabeth II on her Coronation Day. At her coronation, the crown of Queen Elizabeth II was set in rubies, sapphires and emeralds. These precious stones remain the inspiration for the colours of Royal Salute's handcrafted flagons, therefore bottle colour may vary.

"Make no mistake. Clynelish ranks among the 10 best distilleries in the world..." 95 points. - Jim Murray's Whisky Bible 2022 Jim Murray raved about the 14 year old in his 2022 Whisky Bible, positioning it as one of the most highly rated and affordable malts of the annual. Serge Valentin of whiskyfun.com ranks Clynelish a Grand Cru Classé and one of his favourite makes. Yet today, only a tiny percentage is marketed as a single, the remainder being allocated to the Johnnie Walker Gold blend. Thinking of the great centres of malt whisky, Speyside and Islay come first to mind. But other regions play a part in whisky’s story, and Scotland’s far north-east, from where Clynelish comes, is one. Located on the stormy sea coast of Sutherland, Clynelish is a replica of the modern Islay distillery, Caol Ila. Not long after the original Clynelish was built in 1819 by the Duke of Sutherland, its quality was already highly prized and only private customers were supplied; “trade orders” were refused and Clynelish was “always the highest priced of any Scotch whisky.” ' Old Clynelish' was mothballed in 1968 and re-opened as 'Brora' the following year, focusing on peated malt. 'New Clynelish' was built adjacent to Brora, the latter ceasing production in 1983. In the present day Diageo-owned operation, barley is malted with a medium peat and mashed with water from the Clynemilton burn to produce the wort, which is then distilled twice in pot stills. Described by whisky writer, Dave Broom as " A disarming malt that exudes sheer class", Clynelish’s style stands out for its low-peat coastal character, which is often notably waxy (think snuffed candles, beeswax or wax lined jackets) complexed by hints of orange peel and briny sea air. That pretty much sums up our experience of this bottling.

This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.