Showcasing the more rugged side of Glenglassaugh, this smoky expression offers a satisfying combination of sweet peat and umami. Sherry and port wine casks bring notes of treacle, dark chocolate and spice, while savoury undertones bring to mind beach barbecues and coastal breeze.

Lush, tropical and coastal sums up the balance of Glenglassaugh's signature style, a profile captured in the newly presented twelve year old. Matured in bourbon, sherry and red wine casks. 45% Alc./Vol. Notes from the producers... Luminous gold in colour with aromas like sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze. On the palate is candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.

The Glenfiddich 18 Year Old Ancient Reserve is a truly superb single malt aged in Oloroso (Sherry) and Bourbon casks. Then up to 150 of the most exceptional casks are hand-selected by the innovative Malt Master, Brian Kinsman. These casks are then married in small batches in oak tuns for up to three months, to give a remarkably deep, rich and complex flavour.

Ardbeg is a renowned and revered name in the world of Scotch whisky. Situated on the remote Isle of Islay off the west coast of Scotland, Ardbeg Distillery has been producing exceptional single malt whiskies since 1815. Known for its distinctive peaty and smoky flavour profile, Ardbeg whiskies have gained a loyal following among whisky enthusiasts worldwide. The distillery's location plays a significant role in shaping the character of Ardbeg whiskies. The island's unique terroir, with its peat-rich soil and briny coastal influence, imparts a distinct maritime essence to the whiskies. This, combined with the traditional peat-smoking process, results in an unmistakable smoky aroma and flavour that is synonymous with Ardbeg. Ardbeg offers a diverse range of expressions, each showcasing its own unique characteristics. From the flagship Ardbeg 10 Year Old, with its bold and robust flavors of peat smoke, iodine and citrus, to limited editions and special releases, Ardbeg continuously pushes the boundaries of whisky craftsmanship. The distillery's commitment to traditional production methods and attention to detail is evident in every bottle of Ardbeg. The use of traditional copper pot stills, the carefully selected malted barley and the maturation process in oak casks all contribute to the complexity and depth of flavour found in Ardbeg whiskies. Ardbeg has garnered numerous awards and accolades over the years, solidifying its position as one of the world's leading whisky brands. Ardbeg Ten Years Old is globally renowned as the ultimate expression of peat, smoke, and complexity in a single malt whisky. However, it doesn't overpower with peat; instead, it harmoniously combines with the inherent sweetness of the malt, resulting in a perfectly balanced whisky. This exceptional offering was honoured with the title of World Whisky of the Year in 2008.

Experience the quintessential flavor of Laphroiag 10. Crafted to a generations-old method on the Scottish island of Islay, is an excellent introduction to peated whisky. A classic dram, this full-bodied single malt has a surprising sweetness which leads into a long, warming finish. Each sip brings complicated notes of smoke, seaweed, peat and a hint of salt – like a bracing fall day on Scotland's rugged coast.|The rich flavour of this Laphroaig Scotch makes it a staple choice, ideal for novices and connoisseurs alike. It's best-served neat or poured over ice. Laphroaig 10 gets its distinctive taste from the natural features of Islay, the remote and rugged island off the West Coast of Scotland where the whisky is made. Local water is sourced from the legendary Kilbride Stream, and the malted barley is cold-smoked then dried over a fire fuelled by the Islay peat. This lends a distinctive flavour that speaks of the land where it was forged.

Founded in 1824 The Macallan is a pioneer in Scottish whisky production, with a global reputation for its single malts. Founded by Alexander Reid, The Macallan draws its unique character from a confluence of influences. From the fertile Speyside region (historically called "Maghellan") to traditional methods and the natural resources of Scotland, Spain, and North America, each element contributes to the whisky's distinctive personality. The Macallan's unwavering commitment to quality is embodied in its "Six Pillars," a philosophy encompassing every aspect of production. From the "place" itself to the passionate people involved, each pillar reinforces the brand's dedication to excellence. Central to this philosophy is the "Mastery of Wood and Spirit." The distillery's reputation rests on the exceptional quality of its oak casks, meticulously sourced, crafted, and seasoned under the watchful eye of The Macallan's Master of Wood. Up to 80% of the final flavour profile is influenced by these casks, highlighting their crucial role in shaping the signature Macallan style. Another hallmark is the whisky's natural colour, derived solely from the wood during maturation. The distillery acknowledges the inherent variation in wood, with each cask imparting unique flavours and hues. Through expert cask management and selection, The Macallan ensures a consistent and beautiful colour spectrum across its bottlings, a key element of the brand's identity. The Macallan's dedication extends beyond Scotland. The distillery partners with Spanish cooperage companies, overseeing the entire process – from identifying oak trees in northern Spain to seasoning the casks for 18 months before their journey to Scotland. This meticulous approach, encompassing "tree to finished seasoned cask," underscores The Macallan's unwavering commitment to crafting an exceptional whisky experience. The Macallan Litha presents a unique proposition in the world of single malts. This whisky is crafted entirely from first-fill sherry casks sourced from Jerez de la Frontera, Spain. This meticulous selection embodies the harmonious coming together of Scottish and Spanish influences to create an exceptional spirit. The story of Litha begins amidst the sun-drenched vineyards of Jerez. Here, grapes destined for sherry production are meticulously cultivated. These casks, crafted to The Macallan's exacting specifications, then embark on a journey to Scotland. Upon arrival, they encounter The Macallan's "fruity new make spirit," sparking a remarkable union that defines the character of the whisky. The name "Litha" draws inspiration from the Celtic summer solstice. This astronomical event signifies a pivotal moment, a burst of new life and a shift in the balance of nature. Similarly, The Macallan Litha celebrates the transformative power that arises when two distinct forces converge. The vibrant presentation box, designed by award-winning illustrator Sija Hong, further enhances the whisky's allure. Two bold colour palettes represent Scotland and Spain, united by the central image of a tree. This symbolic representation underscores the crucial role that cask maturation plays in creating The Macallan Litha, a whisky born from the harmonious fusion of two worlds. The unique character and complex flavours of The Macallan Litha is derived from the use of first fill sherry seasoned oak casks, the whisky mingling with the sherry seasoned oak. The gentle scent of vanilla and butterscotch unites with a spark of citrus over a bright canvas of tropical fruits, reminiscent of a summer’s day and the radiance of the sun’s energy. As the flavour develops, smooth vanilla ice cream topped with a berry compote dances on the palate, beautifully balanced with warming wood spice, chocolate, salted caramel and pecans, with a lingering hint of sweet oak.

Product Information: Sherried, intense, and bottled at cask strength. Enjoy the rich and complex flavours of A'bunadh – First placed in the favourite whisky category at the Spirit of Speyside Whisky Awards 2024. Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming. A’bunadh is a whisky hand-made from start to finish with each batch being created to ensure rich and complex profile. It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky. Notes of ripe red apples, honey, vanilla, and cinnamon. Dark bitter chocolate on the palate, exotic spices for a final flourish at the finish. A real centre piece for celebrations. Maker: At Aberlour, they believe in substance over style. Their whisky is born out of craft, passion, and knowledge that has been passed down through generations. The story is of community, locally sourced ingredients and families of craftsmen who have shaped Aberlour into who they are today. The whisky with its depth of flavour and character, speaks for itself. Rather than boasting about the distinctive qualities of his Aberlour single malt, our founder, James Fleming remained true to his family’s motto since the days of Robert the Bruce, ‘Let the deed show.’ The proof is in the drinking. This saying simply translates as, ‘actions speak louder than our words’. James Fleming let his whisky do the talking. It was his actions then, and the actions now of all craftsmen that have followed that define the character of Aberlour. Born in the Speyside village of Aberlour, A’bunadh is made with local spring water from the Ben Rinnes and barley, locally sourced from the fields near the Aberlour distillery. In Gaelic, A’bunadh means 'the original' because the distillery make every bottle as they would have done 100 years ago: in batches, with no chill-filtering. Let the deed show A'bunadh is as close as you can get to tasting a dram at original cask strength at the distillery; just as founder, James Fleming, would have done in 1879. Distillery: James Fleming founded Aberlour Distillery 1879, choosing a location that not only provided a sure supply of pure spring water that flowed over the pink granite of Ben Rinnes, but also a place rooted in ancient times and noted for its magical relationship with water. Steeped in centuries of legend and surrounded by the dramatic Highland scenery of Ben Rinnes, the village of Aberlour lies at the very heart of Speyside, where the Lour burn joins the River Spey. The exceptionally pure, soft spring water used for making Aberlour whisky is drawn from nearby natural springs. In this special place, the resources of nature and the founder’s passion for making the best single malt combine to make the generously multi-layered whiskies of Aberlour. The expert crafting of spirit and cask has created a range of superlative single malt whiskies with layers of complexity and a velvety richness Tasting: Nose - Cherry, Cinnamon, Orange Zest Aromas of Spiced orange, dark bitter chocolate on the palate harmonising with rich, deep notes of Oloroso Sherry. Palate - Dried Fruits, Sherry Soaked Oak, Dark Chocolate Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Full bodied and creamy. Finish - Red Fruit, Bitter Sweet Chocolate, Oak Spice Long and luscious. The sweetness of the red fruit lingers and is eventually replaced by a bitter sweet chocolate, spice and oak. A little water opens up the whisky and reveals more of the fruitier side of the profile, but at the cost of that rich, chewy mouth feel.

Product Description The GlenDronach Cask Strength Batch 11 Single Malt Scotch Whisky offers a rare and authentic taste experience for whisky connoisseurs, showcasing the distillery’s signature character at its natural cask strength. This special release reflects the traditional whisky-making practices that were prevalent before the 20th century, offering an unfiltered, undiluted whisky brimming with complexity. By bottling at cask strength, The GlenDronach Cask Strength allows whisky enthusiasts to explore the full depth and intensity of the spirit, which can be customised with a drop or two of water to unlock its diverse flavours. The Batch 11 release features an enticing array of flavours, from the rich, spiced notes of bramble wine and treacle toffee, to the delicate layers of Seville orange peel, nutmeg, caramel, and maraschino cherry. The whisky’s deep bronze colour hints at its bold, rich profile, while the full-bodied mouthfeel offers a truly immersive whisky experience. The Maker The GlenDronach distillery, established in 1826 by James Allardice, has long been renowned for producing some of Scotland’s finest single malts. Nestled in the heart of Speyside, GlenDronach has maintained its commitment to quality and tradition over nearly two centuries of production. From its humble beginnings, the distillery quickly gained a reputation for creating rich, robust whiskies, primarily influenced by its signature use of sherry casks for maturation. Today, the distillery continues to operate using methods such as floor malting and direct-fire heating, ensuring each bottle is imbued with a deep, complex character that reflects its storied heritage. The GlenDronach is crafted using the finest ingredients, including highland water drawn from the Balnoon hills’ natural springs and malted barley sourced from trusted local suppliers. The distillery’s hallmark is its fusion of bold Highland spirit with the exceptional Pedro Ximénez and Oloroso sherry casks from Spain’s Andalucía region, creating whisky that is both rich and full-bodied. This devotion to quality and tradition has earned The GlenDronach a place among the most respected distilleries in the world, with each release standing as a testament to the mastery of the craft. The Distillery Founded in 1825, The GlenDronach Distillery is one of Speyside’s most iconic whisky makers. After a period of dormancy, the distillery was revived in 2008, breathing new life into its long-standing tradition of producing exceptional single malts. The distillery is dedicated to preserving the age-old methods that have defined its character, such as the use of traditional floor malting and the direct-fire heating of its stills, which imparts a unique depth to the spirit. The GlenDronach’s passion for using sherry casks, particularly Pedro Ximénez and Oloroso casks sourced from Andalucía, is what truly sets the distillery apart. These casks provide the whiskies with their distinctive richness and luxurious flavours, producing complex and full-bodied single malts that are beloved by whisky connoisseurs around the world. By adhering to these traditional practices while embracing modern innovations, The GlenDronach continues to create whiskies of exceptional quality that celebrate the legacy of Speyside whisky-making. Tasting Notes Nose Rich Spiced Aroma A blend of mulled cranberry, orange, and clove liqueur mingles with dark honeyed treacle on a base of nutty oak, creating an inviting and complex bouquet. Palate Flavours of Dark Fruit and Spice The palate unveils richly spiced bramble wine and treacle toffee, complemented by chocolate raisin, cinnamon maple, and sultana. These flavours combine to create a smooth, full-bodied mouthfeel with layers of depth. Finish Long and Warming The finish is long and warming, with sweet fruit and nutmeg notes fading into dry, oak-driven flavours, leaving a lasting impression of complexity and warmth.

Pours Spanish sunset. Mature oak opens to reveal dried fruits, vanilla, sweet pears and cinnamon on the nose. Dried fruits and wood spices coat the palate. Ginger, cinnamon and oak give depth. The finish lingers, full and long.

"...shows more complexity than some whiskies twice its age, making it a remarkable find." - Number 6 in the 2020 Top 20 by whiskyadvocate.com Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is the latest permanent expression to join the Ardbeg family. Youthful, but with an enticingly fresh sea air quality on the nose, as well as hints of iodine, menthol, lanolin and pear, it carries the ABV effortlessly in a breezy, medium bodied delivery. The typically assertive Ardbeggian smoke is somewhat tamed. Instead, nuances of fruit'n'nut chocolate, menthol cigarettes, caraway and rye bread come through. The finish is gently peaty, with hints of fruit and a pleasant salt and pepper tang. An Ardbeg for all occasions. 47.4% Alc./Vol. Non chill filtered.