The BenRiach's fruit-laden style is perfectly captured in this 10 year old expression. At the distillery they are known for doing this a little differently. Their philosophy is to embrace the creative possibilites of distilling and maturation, all in the pursuit of flavour. This 10 year old single malt has been matured in three casks, bourbon, Oloroso sherry and virgin oak. The whisky is then expertly combined by their Master Blender, creating a smooth Speyside drop, full of fruit, toasted oak spice, and luscious sweetness. A Speyside single malt Scotch whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery.

The 2022 Diageo Special & Rare collection is known as "Elusive Expressions", drawn from some of Scotland’s most interesting, legendary distilleries and curated by Master Blender Dr Craig Wilson, portrays the otherworldly beings which have fiercely protected the heartlands of remote Scottish distilleries for an eternity, according to our ancient fables and the mythical creatures come to life revealing their true characters. This year each bottle has its own unique QR code which, when scanned, takes you on a multi-sensory experience that tells you the story of the whisky, the mythical creature behind the artwork, and gives you some tasting notes to prompt your nose and palate along the way. The label artwork follows almost as a sequel to the 2021 range, revolving once again around the theme of mythical beasts and stories. Illustrator, Ken Taylor, returns again and is joined this year by digital visualisation artist, Kevin Tong. Cardhu 16 Year Old Single Malt Scotch Whisky 700ml (Special Release 2022) was matured in re-fill and re-charred American oak, then finished in Jamaican pot still rum-seasoned casks. A richer, fuller nose that has the hallmark traits of rum-finished whisky, there are soft fruits and pastry notes on the nose. The palate is spicier, certainly drier, and has hints of ginger, stone fruits, and perhaps some mint or eucalyptus.

The Glenmorangie distillery is located in the beautiful Scottish Highlands and is famous for its outstanding single malt whiskies. Glenmorangie, derived from the Gaelic language of Scotland, translates to "Valley of Tranquillity." A true testament to craftsmanship and tradition, Glenmorangie has been captivating whisky enthusiasts around the world for centuries. The story of Glenmorangie begins with its founder, William Matheson, who established the distillery in 1843. Situated near the tranquil Dornoch Firth, the distillery benefits from the region's pristine water source and the gentle sea breezes that caress the aging casks. These natural elements play a vital role in shaping the character of Glenmorangie whiskies, adding a touch of Highland magic to every bottle. One of the hallmarks of Glenmorangie is its commitment to the art of cask maturation. The distillery boasts the tallest copper pot stills in Scotland, which allow for a purer and more refined spirit. This, combined with the use of the finest American white oak barrels, results in whiskies that are smooth, complex and full of character. Glenmorangie takes pride in its dedication to innovation constantly pushing the boundaries of whisky production. The distillery is known for its "Extra Matured" range, where whiskies are finished in a variety of cask types, such as sherry, port and wine, to create unique flavour profiles. This experimentation has garnered Glenmorangie a loyal following of whisky connoisseurs who appreciate the diversity and complexity of their offerings. One of Glenmorangie's most iconic expressions is the Glenmorangie Original, a flagship whisky that embodies the essence of the distillery. For those seeking a more indulgent experience, Glenmorangie offers a range of limited edition releases and prestigious expressions. From the award-winning Glenmorangie Signet, with its rich chocolate and coffee flavors, to the rare Glenmorangie Pride 1978, aged for 41 years and exuding elegance and opulence, these whiskies are a testament to the distillery's unwavering commitment to excellence. Beyond crafting exceptional whiskies, Glenmorangie is deeply rooted in its commitment to sustainability and environmental stewardship. The distillery is dedicated to minimizing its carbon footprint and protecting the natural resources that make their whiskies so special. From the use of renewable energy sources to the restoration of local wetlands, Glenmorangie strives to ensure that future generations can continue to enjoy their whiskies while preserving the beauty of the Scottish Highlands. Lush and invitingly herbaceous, Glenmorangie A Tale of the Forest is Glenmorangie’s first whisky crafted from barley kilned with woodland botanicals. Inspired by the ever changing natural wonder he encounters while wandering in the forest near his home, Glenmorangie’s Director of Whisky Creation, Dr Bill Lumsden, brought back an ancient method of kilning barley with botanicals. In this case, he chose juniper berries, birch bark and heather flowers. A whisky, infused with natural botanicals (juniper berries, birch wood and heather) during the kilning process ̶ bringing flavours of peppermint, menthol, eucalyptus, pine, wood sap, angelica, bitter orange and a hint of aromatic wood smoke. Evoking the scents, sounds and sights of the forest, the single malt surrounds your senses with aromas of pine, juniper and coriander, laced with wisps of smoke. Then tastes of deep-green eucalyptus, lit by rays of bitter orange, drift to a slow, gently oaky finish. The whisky’s fragrant, wooded depths have inspired illustrator Pomme Chan to dream up her own fantastical forest. Celebrating the whisky’s flavours, her artwork is showcased on the whisky’s pack.

In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. This exquisite single malt has been crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty one years in bourbon barrels, sherry casks, virgin oak casks and Bordeaux red wine casks. During long maturation, Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty one years, rich layering develops into an elegant honey smoke, enriched through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a rich and elegant single malt, layered with lush orchard fruit and toasted pine wood with a honey smoke finish. All in perfect balance. This whisky has a honey gold colour. Aromas of berry fruit, orchard apple, wild honey and mountain oak spice. Candied grape, rich cocoa, smoked pine nut, across the palate finishing with caramelised pear and honey smoke.

Product Information: This 30 year old single malt not only celebrates the resurrection of our Victorian distillery but pays homage to the men who laid down this spirit three decades ago. The future of Bruichladdich was uncertain in the early 1990s. From the brink of permanent closure to now the largest private employer on Islay, Bruichladdich Distillery and the local community has slowly rebuilt and flourished over the past three decades – all while this spirit has quietly matured. The Bruichladdich Thirty has spent the entirety of its maturation life in handpicked, exceptionally rare ex-Bourbon casks. A limited and refined single malt Scotch whisky, The Bruichladdich Thirty is bottled at 43% bringing the sweetness of toasted oak, honey and soft vanilla to the fore. Delicate yet complex, a hint of dark chocolate complements the spirit’s elegant floral profile while the gentle influence of sea air lingers – a subtle nod to the whisky’s all Islay maturation. Maker: Unlike its neighbouring distilleries from the island of Islay, the Bruichladdich range is made without peat. Without the influence of smoke, the intention is to expose the brilliance of their raw ingredient – barley. Stepping further outside of whisky tradition, Bruichladdich traces ingredients from origin to bottling, embracing every growing season, the subtlety of changing barley varietals and the methods applied in growing them. Patient and purposeful in the distilling process; there's a slow fermentation in wooden washbacks stage, trickle distillation through tall, narrow necked stills before filling this 100% Scottish barley distilled spirit into an ever-evolving suite of top quality casks. All drams are bottled unchill-filtered and without colouring and using only Islay spring water. For over two decades now, their warehouses have stowed these high provenance single malts, safe guarding the quality of the ageing Bruichladdich stocks made by a previous generation of distillers. What started as a pursuit of flavour, bringing terroir to whisky, has evolved into a deep understanding of how whisky and agriculture are intrinsically linked. The journey has taught them how whisky can be a force for positive change, as they continue to reconnect land, community and dram. Philosophy: Since Bruichladdich’s resurrection in 2001, their ambitions have gone beyond the simple idea of making and selling single malt scotch whisky. The goal was to be an antidote to the industry norm. They set a course to become pioneers, provocateurs and change makers. Reconnecting the land and the dram, re-evaluating the prescribed ‘rules’ of the industry, questioning where flavour comes from and understanding why agricultural ecosystems are important. This was a journey that would go on to inspire an army of distillers and drinkers across the world. As Bruichladdich continued on this path, they discovered that the more they learn, the more they needed to do. Today, their commitments to people and the planet grow stronger, ensuring the business is a force for good. With their empowered team, they pursue this bigger purpose and maintain our mission to create the most thought-provoking spirits possible. As Progressive Hebridean Distillers, they hope their actions will stimulate other entrepreneurial start-ups to emerge on our island home and further afield, each one adding richness and diversity, paving the way for an increasingly dynamic and self-sufficient future. Nose - Coconut, Brazil Nuts, Geranium The gentle influence of oak opens on the nose, bringing notes of coconut, wild gorse flowers, Brazil nuts and a hint of vanilla. Subtle floral notes of geranium and rose are paired with pear drops and candied lemons, with soft spices and a whisper of cinnamon complementing Bruichladdich’s signature maritime character Palate - Toasted Oak, Honey, Leather The delicate sweetness of toasted oak comes to the fore, followed by light fruits, honey, fudge and a hint of leather. The gentle floral profile opens with time, revealing an immense depth of flavour. The American oak shapes the softness of the flavour, with the delicate salty tang of fresh Islay sea air unmistakable on the palate. Finish - Sea Salt, Vanilla, Warm Oak The spirit’s all-Islay maturation has a significant influence on the finish, with a vibrant tang of sea salt balanced with warm oak, while soft vanilla and sweet coconut lingers.

Thirty years ago, Glenmorangie innovated in the art of extra-maturation, transferring spirit first matured in ex-bourbon casks, into ex-wine casks so that it could gain further layers of flavour. For The Nectar d'Or, the whisky is finished in barriques from Sauternes: the most famous sweet wine of France. This whisky develops its rich, dessert-like flavours of white chocolate, cr me de caramel, with hints of coconut. Almond croissants flecked with ginger and honey.

A beautiful Scotch showing a magnificent balance between malt and peat. Aged for 14 years, slightly longer than most at the same price point, Oban is a whisky for those who love their Scotch's rich, smooth and intense.

The Macallan Rare Cask 2022 release is crafted from the finest and rarest sherry seasoned oak casks, unearthed by The Macallan Whisky Mastery Team using their knowledge, skill, passion, and creativity in their quest to seek out the extraordinary. This single malt whisky reveals the remarkable art and science of the Whisky Maker in selecting unique oak casks that exhibit a distinctive and complex flavour profile. They were curated for maturation by The Macallan Master of Wood and delivered to the exacting specifications of The Macallan Whisky Mastery Team to create Rare Cask. This luxurious expression highlights the magic and science in The Macallan’s intricate whisky making process, as the whisky maker identifies the exceptional oak casks which impart the intense and highly complex flavour profile. Soft aromas of vanilla with rich raisin lead the journey of discovery into this single malt whisky, followed by a sweet fusion of fresh apple, lemon and orange. Intense sweet raisin flavours dominate the palate, before giving way to vanilla and dark chocolate, with layers of light citrus zest. The finish is long, rich and velvety to offer a decadent whisky experience that will leave a lasting impression.

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

Following the success of Grand Cru, Grande Couronne is the next releasein the Grand Series. Grande Couronne is the epitome of true opulence,uncorked at only the most majestic and meaningful of gatherings.After 26 years at the Glenfiddich Distillery, it is refined andelegant. But its crowning glory awaits. An extended finish inrare French Cognac casks adds extra lavish layers of sweettoasted oak and velvety aromas of café crème, brown sugarand soft spice.TASTING NOTES:Deep, velvety smooth and indulgently sweet. Café crème with soft brown sugar and a hint of spice.SERVING SUGGESTION: Serve neat in a balloon glass and a few drops of water to open up the flavour.