In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. A richly sumptuous single malt, interwoven with mellow smoke and a masterful curation of oak. Crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty five years in sherry casks, bourbon barrels, virgin oak casks and Madeira Island wine casks. During long maturation Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty-five years, rich layering develops into caramelised smoke, further enhanced through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a sumptuous single malt, layered with baked fruit, honey malt and toasted oak spice with a long, rich, caramelised smoke finish. All in perfect balance.

Mitchell's Glengyle Ltd. are very proud to be continuing and adding to the great Campbelltown Distilling tradition and the choice of the name reflects that. Kilkerran is derived from the Gaelic 'Ceann Loch Cille Chiarain' which is the name of the original settlement where Saint Kieran had his relgious cell and Campbeltown now stands. Kilkerran is thought to be suitable name for a new Campbeltown Malt since it was unusual for the old Campbeltown distillers to be called after a Glen, a custom more usually associated with the Speyside region. This is a new release cask strength whisky from Glengyle distillery fully matured in ex-bourbon. Bottled at 55.8%. A floral element, reminiscent of elderflower and heather, introduces this dram. There are notes of vanilla and custard creams and a confectionary note to foam bananas. Notes of cocoa nibs and Iberico ham are introduced on the palate, paired with an earthy peat smoke influence. The development of a tropical note comes through in hints of pineapple and coconut. The peat smoke lingers in the finish along with a digestive biscuit note. Note - item does not come with external tube. In the distillery's words: “It is our intention to reduce the amount of packaging we use across our group of companies, from Springbank and Kilkerran to William Cadenhead Ltd, and that any we do use is produced and procured as sustainably as possible."

Product Description The Macallan Edition No. 1 is a bold and distinctive single malt that celebrates The Macallan’s commitment to the mastery of oak cask management. This limited-edition whisky offers a deep dive into the complexity of cask influence, drawn from eight different European and American oak cask styles and sizes. Aged to perfection in sherry-seasoned casks, Edition No. 1 showcases The Macallan's dedication to producing peerless single malts. Crafted under the careful guidance of Macallan's master whisky-maker, Bob Dalgarno, this inaugural expression in the Edition Series exemplifies the distillery's philosophy of co-creation, blending both American and European oak to create a whisky that is both rich and multidimensional. Bottled at a higher strength of 48% ABV, this whisky offers a fuller, richer flavour profile, a perfect reflection of The Macallan's exceptional craftsmanship. The Macallan Edition No. 1 has been celebrated for its complexity and boldness, quickly becoming a sought-after whisky for collectors and connoisseurs alike. This limited release represents the height of The Macallan’s innovation and skill, combining tradition with a modern approach to wood maturation. Maker The Macallan, one of the most respected names in the world of whisky, has been producing exceptional single malts since 1824. Situated in the heart of Speyside, Scotland, the brand is known for its commitment to craftsmanship and its use of the finest ingredients. What sets The Macallan apart is the meticulous attention to detail that goes into every bottle. From the barley fields to the maturation process, each step is carefully controlled to create a whisky that is as rich in character as it is in heritage. With a focus on quality over quantity, The Macallan continues to deliver whiskies of extraordinary depth, complexity, and elegance. The Macallan’s success lies in its unwavering commitment to excellence. Known for its use of exceptional oak casks that influence the whisky’s colour, flavour, and character, The Macallan’s craftsmanship is unrivalled. Each cask is sourced, crafted, and seasoned with precision, contributing to the distinctive style of the brand’s expressions. The Macallan’s influence reaches beyond just whisky, as it has become a symbol of luxury, refinement, and sophistication. With every sip, The Macallan transports you into a world where quality reigns supreme, and where every bottle tells a story of tradition, innovation, and mastery. Philosophy The Macallan’s philosophy is rooted in a deep respect for time and nature. Every drop of The Macallan reflects the meticulous craftsmanship that has been passed down through generations. From the very beginning, the brand has focused on quality above all else, crafting whisky that is both timeless and exceptional. The Macallan’s dedication to its craft is evident in every bottle, as it works closely with nature to ensure that only the best oak casks are used in the whisky-making process. The influence of the wood is crucial, as the casks impart the rich colour and complex flavours that are the hallmark of The Macallan’s style. At The Macallan, the journey is just as important as the destination. The brand believes in creating an experience that honours its heritage while embracing innovation. This is evident in its approach to sustainability, with the brand making significant strides to ensure that its practices respect the environment and support local communities. With a legacy that spans nearly 200 years, The Macallan continues to push the boundaries of what whisky can be, combining tradition with modernity in a way that is both daring and timeless. Tasting Notes: NOSE Rich & Fruity A delightful mix of apple, orange, and dried fruit, with a backdrop of chocolate, toffee, and vanilla, complemented by soft oak. PALATE Warm Spices & Oak Cinnamon, nutmeg, and dried ginger are balanced by a rich toffee sweetness, with fruit notes coming through alongside fresh oak. FINISH Smooth & Lingering Soft, warming spices with oak provide a refined, long-lasting finish, leaving a touch of sweetness and spice on the palate.

This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximenez and Oloroso sherry casks. Non chill filtered, natural colour and bottled at 43%, The GlenDronach 12 Year Old original is a sweet, creamy dram.

Ardbeg is a renowned and revered name in the world of Scotch whisky. Situated on the remote Isle of Islay off the west coast of Scotland, Ardbeg Distillery has been producing exceptional single malt whiskies since 1815. Known for its distinctive peaty and smoky flavour profile, Ardbeg whiskies have gained a loyal following among whisky enthusiasts worldwide. The distillery's location plays a significant role in shaping the character of Ardbeg whiskies. The island's unique terroir, with its peat-rich soil and briny coastal influence, imparts a distinct maritime essence to the whiskies. This, combined with the traditional peat-smoking process, results in an unmistakable smoky aroma and flavour that is synonymous with Ardbeg. Ardbeg offers a diverse range of expressions, each showcasing its own unique characteristics. From the flagship Ardbeg 10 Year Old, with its bold and robust flavors of peat smoke, iodine and citrus, to limited editions and special releases, Ardbeg continuously pushes the boundaries of whisky craftsmanship. The distillery's commitment to traditional production methods and attention to detail is evident in every bottle of Ardbeg. The use of traditional copper pot stills, the carefully selected malted barley and the maturation process in oak casks all contribute to the complexity and depth of flavour found in Ardbeg whiskies. Ardbeg has garnered numerous awards and accolades over the years, solidifying its position as one of the world's leading whisky brands. To celebrate Ardbeg Day 2021, the distillery bottled this limited edition Ardbeg Scorch Islay Single Malt Scotch Whisky. The packaging and flavour profile is a nod to Islay’s definitely-real-and-totally-not-made-up flavour breathing dragon! Matured in ex-bourbon American oak casks, fiercely charred, and jam packed with smoke, this limited release is not one to be missed. This whisky is a bright, brushed gold colour in the class. Aromas of smoke and soot lie in wait with hints of aniseed and patchouli. Add a drop of water to reveal herbal notes of sage, briarwood, and pine wisp. A charred oak palate with black liquorice weaving between notes of medicinal lozenge. A long finish dragging on into its happily ever after.

Founded in 1824 The Macallan is a pioneer in Scottish whisky production, with a global reputation for its single malts. Founded by Alexander Reid, The Macallan draws its unique character from a confluence of influences. From the fertile Speyside region (historically called "Maghellan") to traditional methods and the natural resources of Scotland, Spain, and North America, each element contributes to the whisky's distinctive personality. The Macallan's unwavering commitment to quality is embodied in its "Six Pillars," a philosophy encompassing every aspect of production. From the "place" itself to the passionate people involved, each pillar reinforces the brand's dedication to excellence. Central to this philosophy is the "Mastery of Wood and Spirit." The distillery's reputation rests on the exceptional quality of its oak casks, meticulously sourced, crafted, and seasoned under the watchful eye of The Macallan's Master of Wood. Up to 80% of the final flavour profile is influenced by these casks, highlighting their crucial role in shaping the signature Macallan style. Another hallmark is the whisky's natural colour, derived solely from the wood during maturation. The distillery acknowledges the inherent variation in wood, with each cask imparting unique flavours and hues. Through expert cask management and selection, The Macallan ensures a consistent and beautiful colour spectrum across its bottlings, a key element of the brand's identity. The Macallan's dedication extends beyond Scotland. The distillery partners with Spanish cooperage companies, overseeing the entire process – from identifying oak trees in northern Spain to seasoning the casks for 18 months before their journey to Scotland. This meticulous approach, encompassing "tree to finished seasoned cask," underscores The Macallan's unwavering commitment to crafting an exceptional whisky experience. The Macallan Litha presents a unique proposition in the world of single malts. This whisky is crafted entirely from first-fill sherry casks sourced from Jerez de la Frontera, Spain. This meticulous selection embodies the harmonious coming together of Scottish and Spanish influences to create an exceptional spirit. The story of Litha begins amidst the sun-drenched vineyards of Jerez. Here, grapes destined for sherry production are meticulously cultivated. These casks, crafted to The Macallan's exacting specifications, then embark on a journey to Scotland. Upon arrival, they encounter The Macallan's "fruity new make spirit," sparking a remarkable union that defines the character of the whisky. The name "Litha" draws inspiration from the Celtic summer solstice. This astronomical event signifies a pivotal moment, a burst of new life and a shift in the balance of nature. Similarly, The Macallan Litha celebrates the transformative power that arises when two distinct forces converge. The vibrant presentation box, designed by award-winning illustrator Sija Hong, further enhances the whisky's allure. Two bold colour palettes represent Scotland and Spain, united by the central image of a tree. This symbolic representation underscores the crucial role that cask maturation plays in creating The Macallan Litha, a whisky born from the harmonious fusion of two worlds. The unique character and complex flavours of The Macallan Litha is derived from the use of first fill sherry seasoned oak casks, the whisky mingling with the sherry seasoned oak. The gentle scent of vanilla and butterscotch unites with a spark of citrus over a bright canvas of tropical fruits, reminiscent of a summer’s day and the radiance of the sun’s energy. As the flavour develops, smooth vanilla ice cream topped with a berry compote dances on the palate, beautifully balanced with warming wood spice, chocolate, salted caramel and pecans, with a lingering hint of sweet oak.

The GlenDronach is borne of the landscape and natural ingredients that surround, from the soft Highland water drawn from the underwater springs in the Balnoon hills to the Scottish malted barley sourced from their trusted partners. Established in 1826 by James Allardice the Glendronach distillery was one of the first licensed distilleries in Scotland. The hallmark of the distillery is the marriage of robust Highland spirit with the finest Pedro Ximénez and Oloroso sherry casks from Andalucia in Spain. This dynamism brings exceptional depth, complexity, and character to their whiskies. Distilled in 1971, this 50 year old expression represents a milestone in the near two-hundred-year history of The GlenDronach Distillery and is the oldest single malt GlenDronach has ever released. This Glendronach 50 Year Old Single Malt Scotch Whisky has matured patiently over five decades in rare Pedro Ximénez and Oloroso sherry casks, from the Spanish bodegas of Jerez in Andalucía and has developed its deep natural colour over time from the Spanish oak in which it has rested. Personally selected by Master Blender Rachel Barrie, these exquisite casks have been married for a final maturation in a single PX cask. Only a small number of casks are chosen to reach such a celebrated age, with just 198 bottles released worldwide. Every bottle of The GlenDronach Aged 50 years has been hand-numbered and is presented in a luxurious, genuine leather case accompanied by an embossed leather booklet detailing the distillery history, tasting notes, and unique craft. Bottle No. 1 of The GlenDronach Aged 50 Years was proudly donated to the inaugural Distillers’ One of One Auction in December 2021, raising over $75,000. At 50 Years Old, this whisky is bottled at its natural cask strength of 43.8%, it is exceptionally rich and seductive, with mellow layers of alluring complexity. On the nose, ripe dark cherry and plum are the preludes to the harmony of rolling stone fruit, while the palate brings an exquisite overture of flavour with dense undertones of dark chocolate, tobacco, and cocoa. Nose - Brooding, Tobacco, Bramble Leading with ripe dark maraschino cherry and plum, developing into stone fruits. Exotic gentian and smouldering tobacco and sage stick. Top notes of bramble, orange, and cranberry throughout. Palate - Dark Chocolate, Luxurious Plum & Cherry Dense undertones of dark chocolate, tobacco, and cocoa carry over on the palate. Figs, plums and chocolate pralines and deep umami complexity in the mid palate. Finish - Velvety, Cigar Box, Chocolate Truffle Pine needles, oranges peel lift. Espresso notes, buttery pie crust, velvety dark chocolate for a long conclusion.

Since 1814, Loch Lomond has been producing world class whiskies. They are a gold medal winning distillery winner of the '2017 Best Single Malt Distillery in the World' at the Berlin International Spirits Competition 2017. A distinctive background character with a hint of smoke and peat offering great flavour notes for the malt lover. Perfect anytime, straight over ice or with a little water. Sweet woody characters with a perfect smooth well balanced finish. Worlds Best Single Malt Distillery 2017 Berlin Spirit Awards. Gold Medal 2016 San Francisco World Spirits Competition. Distillery heritage amongst the oldest in Scotland dating back to 1772.

Think you know peaty whisky? Think again. Glenfiddich, the worlds most awarded single malt Scotch Whisky, has launched Glenfiddich Fire & Cane, an unexpected combination of their rarely-seen peated whisky with unpeated bourbon-aged single malt, all of which is finished in Latin rum casks. The result is a surprisingly sweet and smoky dram that blends rich caramel and spice notes with fresh green fruit and soft pillowy smoke. A worthy continuation of the series that's very interesting to pair with different types of food try it with spicy sausage or ice cream, for example!

Ardbeg's Corryvreckan replaced the discontinued Airigh Nam Beist . Unusually dry for Ardbeg, otherwise an utterly brilliant, unique expression of Islay. Tasting note: Dull gold colour with pale straw hue. quite an unusual nose for an Ardbeg. Rich chocolate, vanilla, lemon butter and spice above a smoky salty layer, the only evidence that it's Ardbeg is the end note of terracotta/clay/wet charcoal. With time in the glass, fresh smoky characteristics emerge, but do not dominate. The intense palate is initially rich and creamy, quite heavily peated, rich chocolatey flavours mingle harmoniously with the lemon butter before the unusually overt oak grips dry and the peat explodes - softly! The back palate is dry, firm, overtly oaky, and extremely spicy. Excellent balance at cask strength. Warm, tingly, spicy finish. Lemon, dry cocoa, strong spice and gentle smoke dominate the lengthy aftertaste. Austerely dry by Ardbeg standards but one of their best on record. 57.1% Alc./Vol.