Johnnie Walker Red Label continues to be one of Australia's favourite Scotch Whisky's. With a pedigree that dates back to 1820 when John Walker himself was bottling and selling whisky in his grocery store, it was his son, Alexander Walker, who began the legacy that has made Johnnie Walker the iconic name it is today. The Red Label was first introduced in 1909 and contains an expert blend of 35 grain and malt whiskies to produce a whiskey ideally suited for mixing. In fact, it was known that Johnnie Walker Red was the favourite whisky of Winston Churchill who loved it blended with Soda.

With a wholemeal and honey quality to the nose and the odd smoky tangent. A sweet, fruity core and a long round finish. Dalwhinnie has a little bit of everything, peat, honey and backbone. A classic malt for everyone.

Established in 1887, Glenfiddich, Gaelic for Valley of the Deer, is one of the few single malt distilleries to remain entirely family owned. The 12 Year Old is their signature expression and is the perfect example of Glenfiddichs unique Speyside style, widely proclaimed as the 'best dram in the valley'. After 12 years of maturation in oloroso sherry and bourbon oak casks, this signature single malt, is the true pioneer of the prestigious single malt category. It offers a distinctive fresh and fruity nose and smooth, elegant flavours of pear and subtle oak on the finish. Gold Medal | International Spirits Challenge 2014.

From the oldest operating distillery in the Scottish Highlands, Chivas Regal has been famous for its extraordinary selection of malt Whiskies. Matured for 12 years the result is a rich and generous Whisky with honey and hazelnut notes and a long creamy finish.

The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in a handcrafted Solera vat that is never emptied, but is always kept at least half full creating a deliciously harmonious and intense whisky.

A beautiful Scotch showing a magnificent balance between malt and peat. Aged for 14 years, slightly longer than most at the same price point, Oban is a whisky for those who love their Scotch's rich, smooth and intense.

Part of Diageo's stable, Mortlach enjoys a cult status amongst whisky drinkers thanks to its thick, meaty texture. That unique spirit comes from a complex and unique distillation program, which sees the new make pass through a number of stills of varying shapes and sizes. In the end, it is said that Mortlach distill their spirit 2.81 times. The complex regime results in a thick, meaty spirit - one of Scotland's thickest - and has been prized by independent bottlers and drinkers since the vaunted 16-year-old Flora & Fauna release put it into the public psyche.

Johnnie Walker Green Label Scotch is a blend of entirely Single Malts and has aromas of smoky vanilla oak, pepper, fresh cut grass and sandalwood on the nose. Rich mouthfeel with a delicate earthiness are balanced through to a lingering malty aftertaste. Sophisticated and full of finesse. Great to enjoy neat or on the rocks.

This single malt Scotch whisky has been crafted by master distiller Jim McEwan from individually selected casks to showcase the classic, floral and elegant Bruichladdich house style. Unpeated, it is the signature bottling and the definitive Bruichladdich. Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Lochindaal in premium American oak. The palate entry is so refined and refreshing, the sweet oak and the barley arriving together sending the taste buds into raptures. The fruits from Distillation drift in on an Atlantic breeze and pop on the tongue like champagne bubbles. A combination of ripe green fruit, brown sugar and sweet malt bring closure.

The 12 year old expression is a fine example of how the distinctively crisp, citrus character of Aberlours raw spirit is deftly softened by double cask maturation. Traditional oak and seasoned Sherry butts are both used to great effect as the mellowed spirits within are combined to deliver a subtly balanced flavour.