Created from a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of virgin oak casks and red wine barriques. 46% Alc./vol. Non chill filtered.

Founded in 1824 The Macallan is a pioneer in Scottish whisky production, with a global reputation for its single malts. Founded by Alexander Reid, The Macallan draws its unique character from a confluence of influences. From the fertile Speyside region (historically called "Maghellan") to traditional methods and the natural resources of Scotland, Spain, and North America, each element contributes to the whisky's distinctive personality. The Macallan's unwavering commitment to quality is embodied in its "Six Pillars," a philosophy encompassing every aspect of production. From the "place" itself to the passionate people involved, each pillar reinforces the brand's dedication to excellence. Central to this philosophy is the "Mastery of Wood and Spirit." The distillery's reputation rests on the exceptional quality of its oak casks, meticulously sourced, crafted, and seasoned under the watchful eye of The Macallan's Master of Wood. Up to 80% of the final flavour profile is influenced by these casks, highlighting their crucial role in shaping the signature Macallan style. Another hallmark is the whisky's natural colour, derived solely from the wood during maturation. The distillery acknowledges the inherent variation in wood, with each cask imparting unique flavours and hues. Through expert cask management and selection, The Macallan ensures a consistent and beautiful colour spectrum across its bottlings, a key element of the brand's identity. The Macallan's dedication extends beyond Scotland. The distillery partners with Spanish cooperage companies, overseeing the entire process – from identifying oak trees in northern Spain to seasoning the casks for 18 months before their journey to Scotland. This meticulous approach, encompassing "tree to finished seasoned cask," underscores The Macallan's unwavering commitment to crafting an exceptional whisky experience. The Macallans newest offering for 2024 is the Macallan Colour Collection. This expression signifies a renewed commitment to the brand's hallmarks: natural colour development and maturation in sherry casks. The whisky features a core maturation in American oak casks, subtly enhanced by the inclusion of European oak. Jerez de la Frontera, Spain, a region celebrated for its exceptional sherry production, provides the seasoned sherry casks used for this expression. These casks impart a beautiful, natural auburn hue to the whisky during its extended 18-year maturation. Over this period, the spirit undergoes a remarkable transformation, developing a rich and layered flavour profile. Delicate notes of vanilla, milk chocolate, orange, and honeycomb emerge, interwoven with hints of lemon citrus, dried fruits, and baking spices. The influence of the sherry casks is evident in subtle whispers of almond, toffee, dried fruit, and a touch of warming spice. The resulting whisky is a harmonious blend of sweet and citrusy notes, with dominant characteristics of sweet oak, clementine, and honeycomb. The packaging for the Colour Collection 18 Year Old is a work of art in itself. Designed by renowned artist and graphic designer David Carson, it captures the essence of Jerez. The artwork depicts the warm glow of the evening sun casting its light on the traditional "teja" rooftops of the bodegas, set against a backdrop of rolling vineyards with their characteristic chalk-white soil. This evocative imagery creates a perfect visual representation of the ideal environment for savouring a dram of The Macallan. The Macallan Colour Collection is a celebration of The Macallan's commitment to natural colour and sherry seasoning. The Colour Collection 18 Year Old offers a whisky that has undergone maturation in American oak casks, enhanced by a delicate touch of European oak. Nose Clementine, panna cotta, baked apples with sultanas sweet oak. Palate Vanilla sponge, milk chocolate with orange, citrus peel, oak and honeycomb. Finish Medium with sweet oak and orange.

Founded in 1824 The Macallan is a pioneer in Scottish whisky production, with a global reputation for its single malts. Founded by Alexander Reid, The Macallan draws its unique character from a confluence of influences. From the fertile Speyside region (historically called "Maghellan") to traditional methods and the natural resources of Scotland, Spain, and North America, each element contributes to the whisky's distinctive personality. The Macallan's unwavering commitment to quality is embodied in its "Six Pillars," a philosophy encompassing every aspect of production. From the "place" itself to the passionate people involved, each pillar reinforces the brand's dedication to excellence. Central to this philosophy is the "Mastery of Wood and Spirit." The distillery's reputation rests on the exceptional quality of its oak casks, meticulously sourced, crafted, and seasoned under the watchful eye of The Macallan's Master of Wood. Up to 80% of the final flavour profile is influenced by these casks, highlighting their crucial role in shaping the signature Macallan style. Another hallmark is the whisky's natural colour, derived solely from the wood during maturation. The distillery acknowledges the inherent variation in wood, with each cask imparting unique flavours and hues. Through expert cask management and selection, The Macallan ensures a consistent and beautiful colour spectrum across its bottlings, a key element of the brand's identity. The Macallan's dedication extends beyond Scotland. The distillery partners with Spanish cooperage companies, overseeing the entire process – from identifying oak trees in northern Spain to seasoning the casks for 18 months before their journey to Scotland. This meticulous approach, encompassing "tree to finished seasoned cask," underscores The Macallan's unwavering commitment to crafting an exceptional whisky experience. The Macallan Litha presents a unique proposition in the world of single malts. This whisky is crafted entirely from first-fill sherry casks sourced from Jerez de la Frontera, Spain. This meticulous selection embodies the harmonious coming together of Scottish and Spanish influences to create an exceptional spirit. The story of Litha begins amidst the sun-drenched vineyards of Jerez. Here, grapes destined for sherry production are meticulously cultivated. These casks, crafted to The Macallan's exacting specifications, then embark on a journey to Scotland. Upon arrival, they encounter The Macallan's "fruity new make spirit," sparking a remarkable union that defines the character of the whisky. The name "Litha" draws inspiration from the Celtic summer solstice. This astronomical event signifies a pivotal moment, a burst of new life and a shift in the balance of nature. Similarly, The Macallan Litha celebrates the transformative power that arises when two distinct forces converge. The vibrant presentation box, designed by award-winning illustrator Sija Hong, further enhances the whisky's allure. Two bold colour palettes represent Scotland and Spain, united by the central image of a tree. This symbolic representation underscores the crucial role that cask maturation plays in creating The Macallan Litha, a whisky born from the harmonious fusion of two worlds. The unique character and complex flavours of The Macallan Litha is derived from the use of first fill sherry seasoned oak casks, the whisky mingling with the sherry seasoned oak. The gentle scent of vanilla and butterscotch unites with a spark of citrus over a bright canvas of tropical fruits, reminiscent of a summer’s day and the radiance of the sun’s energy. As the flavour develops, smooth vanilla ice cream topped with a berry compote dances on the palate, beautifully balanced with warming wood spice, chocolate, salted caramel and pecans, with a lingering hint of sweet oak.

While some prefer Port Charlotte, you have to admit Octomore is rarely ever boring. We're now into the lucky thirteens of what is arguably the most heavily peated whisky in regular production. There are three variants on offer in this batch. 13.1 is a 5 year old (as usual), bourbon-barreled, and peated to 137.8ppm of phenols. Distilled in 2016 from a 2015 harvest, like all the other .1 editions, it's made using Scottish mainland barley. 59.2% Alc./Vol. Non chill filtered.

The 2022 Diageo Special & Rare collection is known as "Elusive Expressions", drawn from some of Scotland’s most interesting, legendary distilleries and curated by Master Blender Dr Craig Wilson, portrays the otherworldly beings which have fiercely protected the heartlands of remote Scottish distilleries for an eternity, according to our ancient fables and the mythical creatures come to life revealing their true characters. This year each bottle has its own unique QR code which, when scanned, takes you on a multi-sensory experience that tells you the story of the whisky, the mythical creature behind the artwork, and gives you some tasting notes to prompt your nose and palate along the way. The label artwork follows almost as a sequel to the 2021 range, revolving once again around the theme of mythical beasts and stories. Illustrator, Ken Taylor, returns again and is joined this year by digital visualisation artist, Kevin Tong. Oban 10 Year Old Single Malt Scotch Whisky 700ml (Special Release 2022) was matured first in refill and new American oak, then finished in Amontillado-seasoned casks. The nose has an appealing and enticing malty base, accompanied with hints of heather, petrichor, and the slight brininess of Amontillado. The palate is pleasantly dry, slightly spicy, again a little salty, and satisfying.

The 2022 Diageo Special & Rare collection is known as "Elusive Expressions", drawn from some of Scotland’s most interesting, legendary distilleries and curated by Master Blender Dr Craig Wilson, portrays the otherworldly beings which have fiercely protected the heartlands of remote Scottish distilleries for an eternity, according to our ancient fables and the mythical creatures come to life revealing their true characters. This year each bottle has its own unique QR code which, when scanned, takes you on a multi-sensory experience that tells you the story of the whisky, the mythical creature behind the artwork, and gives you some tasting notes to prompt your nose and palate along the way. The label artwork follows almost as a sequel to the 2021 range, revolving once again around the theme of mythical beasts and stories. Illustrator, Ken Taylor, returns again and is joined this year by digital visualisation artist, Kevin Tong. Clynelish 12 Year Old Single Malt Scotch Whisky 700ml (Special Release 2022) was matured in refill American oak, then finished in Pedro Ximenez and Oloroso-seasoned casks. The warm and welcome undertones of sherry set the base for the nose, which dovetails seamlessly with the signature Clynelish waxiness and apple skins. Caramel and vanilla custard round out the nose. The palate is sweet, surprisingly malty, and has a finish that is warming and lingers for an eternity. Wonderfully complex and complete.

The 2022 Diageo Special & Rare collection is known as "Elusive Expressions", drawn from some of Scotland’s most interesting, legendary distilleries and curated by Master Blender Dr Craig Wilson, portrays the otherworldly beings which have fiercely protected the heartlands of remote Scottish distilleries for an eternity, according to our ancient fables and the mythical creatures come to life revealing their true characters. This year each bottle has its own unique QR code which, when scanned, takes you on a multi-sensory experience that tells you the story of the whisky, the mythical creature behind the artwork, and gives you some tasting notes to prompt your nose and palate along the way. The label artwork follows almost as a sequel to the 2021 range, revolving once again around the theme of mythical beasts and stories. Illustrator, Ken Taylor, returns again and is joined this year by digital visualisation artist, Kevin Tong. Cardhu 16 Year Old Single Malt Scotch Whisky 700ml (Special Release 2022) was matured in re-fill and re-charred American oak, then finished in Jamaican pot still rum-seasoned casks. A richer, fuller nose that has the hallmark traits of rum-finished whisky, there are soft fruits and pastry notes on the nose. The palate is spicier, certainly drier, and has hints of ginger, stone fruits, and perhaps some mint or eucalyptus.

The 2022 Diageo Special & Rare collection is known as "Elusive Expressions", drawn from some of Scotland’s most interesting, legendary distilleries and curated by Master Blender Dr Craig Wilson, portrays the otherworldly beings which have fiercely protected the heartlands of remote Scottish distilleries for an eternity, according to our ancient fables and the mythical creatures come to life revealing their true characters. This year each bottle has its own unique QR code which, when scanned, takes you on a multi-sensory experience that tells you the story of the whisky, the mythical creature behind the artwork, and gives you some tasting notes to prompt your nose and palate along the way. The label artwork follows almost as a sequel to the 2021 range, revolving once again around the theme of mythical beasts and stories. Illustrator, Ken Taylor, returns again and is joined this year by digital visualisation artist, Kevin Tong. The Singleton of Glendullan 15 Year Old Single Malt Scotch Whisky 700ml (Special Release 2022) was matured in refill American and European oak, then finished in ex-wine casks. The nose on this is soft, delicate, and complex. Given time and patience, it grows and expands into a kaleidoscope of aromas that are as diverse as they are many. Grassy, floral, fruity, malty, sweet, and even a touch of oak – it’s all here. And that’s just the nose! On the palate, the whisky has that classic highland Glen Ord austerity, with the wine cask influence introducing some drying tannins and fruitiness.

On the shores of the Isle of Skye, where rugged coastlines meet the raging sea, you find adventure in a bottle. Talisker single malt scotch whisky captures the elemental wildness and unadulterated beauty of its birthplace to give you a taste of Skye in every sip. Looking out over the breathtaking scenery of the Cuillin Hills, Talisker Distillery stands proudly by the sea on the shores of Loch Carport. As the oldest working distillery on the Isle of Skye by almost 200 years, we have been an integral part of island life and history since 1830. In 1825, the MacAskill brothers arrived on Skye from the nearby smaller Scottish island of Eigg. After several false starts, in 1830 they opened Talisker distillery at Carbost, where it remained the only distillery on the island for nearly two centuries. Through upheaval, changes of ownership, and even a fire, Talisker has always kept Skye at the heart of the brand—and the whisky. As a whisky made by the sea, Talisker shares a deep love for the beauty and fragility of the oceans and is proudly committed to protecting the ocean ecosystem for the next generation of wild spirits. Produced beside the shore of Lock Harport in the jagged shadow of the peaks of The Cuillin, Talisker is the only single malt scotch whisky made on the Isle of Skye. Talisker x Parley "Wilder Seas" is their very first single malt scotch whisky finished in French Oak XO Cognac casks. It has a pleasurable weight on the palate and a fine depth of taste, delivering a highly successful marriage of cask and spirit character - mature and rounded. The new 100% recycled bottle is made from biofuel and has been re-shaped into the distinctive Talisker bottle. This Limited Edition is vision and mission combined, as the in-built donation supports global, sustainable projects to protect and preserve sea forests off the coast of Scotland, South Africa and Chile. Talisker has partnered with "Parley for the Oceans", to rewild more than 100 million square metres of ocean forest. With this limited edition bottling, Talisker "Wilder Seas", inviting wild spirits around the world to join in this journey. Each 100% recycled bottle purchased represents a £3 donation to the cause to protect and preserve the oceans. Finished in ex-Cognac French Oak casks, a Talisker first, the maritime aromas and powerful spice crash in waves, while rich fruity sweetness and lush complexity rises from the profound smoky depths, representing a glowing sunrise and a new day on the horizon for our seas. Talisker Wilder Seas is best enjoyed neat with a drop of water to bring the flavours out to the fullest. COLOUR A glorious, shining deep amber with reddish lights. The rich colour of rosewood or a freshly opened horse chestnut. NOSE Mild and dry in feel, yet rich overall. Tight-packed top notes of fruit and malt suggest malt bread with sultanas, dates and dried figs. Beneath them, a light mineral hint of chalk leads into rousing maritime notes of brine, salt crystals and ship’s rails in a high sea, all on a lightly fruity, winey base, with a hint of pipe tobacco. Adding a little water brings up a smoky note. PALATE The creamy-smooth mouthfeel introduces a big taste that starts richly sweet then quickly becomes salty, smoky and fruity, with lush, sweet hints of sultana and fig mid-palate wrapped in rising peppery spice and smokiness. Rich and intense at natural strength, it becomes slightly sweeter, fruitier (suggesting ripe figs again) and spicier if water is added. FINISH Long, warming and lightly drying, with a familiar late peppery catch and a most appealing smoky-fruity aftertaste.

The Macallan has become James Bond’s whisky of choice in recent years, reflecting his appreciation for the finer things in life. The brands have shared many moments together on screen, including Skyfall when Bond drinks The Macallan Fine & Rare 1962 as an ode to the 50th anniversary. Now comes the 'Decade Series', celebrating Bond's 60th anniversary, expressed through six unique releases. The distinctive packaging brings to life the creative development of the films in a behind the scenes exploration of the Bond archives. It aims at bringing to life the innovations and inventions of James Bond across the years, and the packaging has been colour washed with one of the trending colours of the decade it represents. Decade V explores the Bond innovations and archives of the 2000s. The design features digital concept art of the Siena Gallery Interior from Quantum Of Solace (2008) and a driving sequence storyboard from Casino Royale (2006). Leaving the 90s behind, Daniel Craig embodies the Bond of the noughties. From his first appearance in Casino Royale, never was a card game presented so stylishly and with more tension in any other film. The setting, ingredients, character and dedication to craft combine to deliver an utterly compelling result. The packaging design features a dramatic car sequence from Casino Royale (2006), and a digitally sketched rooftop chase in Quantum Of Solace (2008). The whisky itself was created by Master Whisky Maker, Kirsteen Campbell to reflect the character of Bond: A force of nature defined by his Scottish heritage. Like James Bond, the whisky exudes a sense of style and maturity which has evolved over the years and is consistent within all six bottles. 43.7% Alc./Vol. Notes from Macallan... Swiss gold in colour. The nose is fresh and vibrant notes of lemon and lime, a sprinkle of sherbet, leading into a sweet vanilla and coconut, with a hint of dried fig and raisin. On the palate flavours of orange zest and fizzy sherbet with a lemon freshness, gentle oak and subtle ginger spice, leading into a deep dark chocolate, figs and baked apple tart with a honey drizzle. The finish is sweet and long with complexed layers.