Fresh and dry, average of five to eight years. Doesn't exhibit all the typical Flor characteristics, but carries great length, and quite a refreshing finish.

Christmas in a bottle, this is a superb Rutherglen liqueur muscat. The colour has a slightly olive, aged tinge, and the fabulous nose has beautifully concentrated scents of raisins, spices, plum pud, roasted almonds and Siena cake. It's seductively sweet and smooth in the mouth, with a luscious raisin and nutty aftertaste. Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive.

Carpano Antica Formula, first created in 1786, is an authentic Italian vermouth recipe and one of the first vermouth ever made. It is made from white wine, Piedmont's muscatel and the rich wines from southern Italy. It is produced in limited quantities with expert craftsmanship. Traditionally served straight and well chilled as an aperitif or used to transform a common Manhattan cocktail or as a key ingredient in the Negroni cocktail.

Oscar.697 Rosso has a strong notes of Absinthe, Rhubarb and Licorice. It is 16% ABV with the same relatively low sugar percentage as the Bianco. Its rich colour is obtained naturally using burnt sugar, without added dyes or synthetic caramel.

A medium tawny in appearance, the wine has a full warming palate with rich flavours of toffee, cherry vanilla and caramel. The wine although being sweet, still fin is hes fresh and lively. Complimented by aromas of vanilla and toast with a hint of raisins and fruitcake. Best as a late night tipple but can be a perfect wine to accompany chocolate and mixed nuts. This tawny also pairs well with a rich dessert such as sticky date pudding or a chocolate tart. The grapes are harvested at optimum maturity and then fermented for a short ti me on their skins . The wine is then drained and pressed and the grape spirit is added to the fermenting. A portion of th is wine spends time maturing in used Whisky barrels for one year. The wine is then clarified, stabilised and a portion of the wine goes to barrel to mature in ambient temperature. Delicious drinking now but will also cellar for up to 3 years.

A collaboration between French winemaker Gille Lapalus and Australian bartender Shaun Byrne, Maidenii combines the best of both nations. The two men have worked carefully to capture the natural flavours - which include wormwood and wine sourced from Victoria.

Penfolds Father Grand Tawny pays tribute to 169 years of winemaking excellence. A blend of many outstanding tawny components separately matured in seasoned old oak casks, with a minimum blended average age of ten years. The results yields a wine of generous concentration, vitality, exceptional balance of fruit and oak age complexity. The tawny lingers in the mouth, finishing clean and tight.

Fresh and young dominated by red cherries and juicy plums.

A heady nose of fragrant raisin fruit with complexing nuances of caramel and toffee. It finishes long with good depth of concentration and cleansing acidity.