Cockburns 10 Year Old Tawny has a bright tawny red colour. On the nose lively candied fruit aromas, combine with toffee, caramel and honey. On the palate beautifully rounded, with delicious mature dried fruits and hints of walnuts and almonds, exquisitely mellow and a long luscious finish.

A fortified wine from the Barossa Valley with aromas of dried fruit orchards. Its packed full of rich and sweet fruit flavours that finish in the style of a brandy spirit.

From the most iconic of all Australian producers, Penfolds Club Port is Australia's most loved Tawny noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawny aged in the Barossa Valley.

It is full of nutty and raisin flavours that show off this old favourite from one of Australia's best and oldest family owned wineries. .

A multi-regional blend this is a luscious and sweet fortified wine. When drinking enjoy its flavours of fruit, and butterscotch with cheese or dessert.

A British classic - blending some of Jerez's finest Sherries: fino, amontillados and olorosos. This provides a smooth and silky mellow finish with a rich complex palate.

From South Eastern Australian comes a fortified wine with scents of dried fruit and vanilla scents. Rich flavours of ripe spicy fruit and coffee make it perfect after dinner with a cheese platter.

APPEARANCE: Straw coloured with golden highlights. AROMA: Characteristically sweet yet packed with ripe fruit over subtle floral aromas. PALATE: Ripe fruit flavours are wrapped in an intense freshness through to the pleasing finish marked by a touch of honey.

Almost black in colour. A pronounced and delicious bouquet of the essence of sweet raisins. The taste is very sweet, smooth, pronounced and delicous just like dried raisins or sweet grape juice. This is a very sweet dessert wine consumed on its own or with rich, fruity puddings. Also classically used as the sauce for one of the famous desserts of Jerez: ice cream with Pedro Ximénez Sherry. Serve chilled