$50 to $100
Lillypilly Fiamura Angelo 7 Blend
Tawny red and golden brown colour. Rich, nutty aroma with dried fruit and spices. Smooth mouth feel with beautifully blended fruit and tannin characters. Lingering, savoury finish. An exciting blend of vintages, some over 33 years old.
Henriques & Henriques Finest Dry 5 Year Old Non-Vintage Non-Vintage
A minimum of five years in barrel has given this wine a nutty, smoky bouquet which leads to an energetic and expansive palate etched with flavors of roasted almond, mandarin orange and dried honey. Excellent as an aperitif, with roasted nuts or as a great foil for a variety of fish tapas.
Henriques & Henriques Finest Medium Rich 5 Year Old Non-Vintage Non-Vintage
The Finest Medium Rich is a medium-dark and fruity Madeira, a little lighter than “Full Rich” or a Malvasia, but still deliciously full-bodied and very fragrant. It works perfectly as a dessert wine, especially with fruit-based deserts, chocolate, or rich cakes. It also a good pairing with strong cheeses such as Roquefort or Stilton, or even just with coffee
Emilio Lustau Pedro Ximenez San Emilio Non-Vintage
Ebony in colour with iodine highlights. The aromas are reminiscent of figs and raisins on the nose. Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish.
Chazalettes & Co Vermouth de Torino Rosso
Langa Liqouri Elena Vermouth di Torino Non-Vintage
Tasting Notes APPEARANCE The maturation in steel tanks gives garnet colour with elegant amber shades. AROMA Elegant, refined with intense bitter orange, hints of vanilla, gentian, floral and spicy notes such as cinnamon, ginger, cloves and with a clear perception of artemisia. PALATE Intense and harmonious. Red fruits, long and spicy persistence and pleasantly sweet final.
Warre's Quinta da Cavadinha Vintage Port
Bordiga Vermouth di Torino Rosso
Toro Albala Poley Fino del Lagar 10 Años Non-Vintage Non-Vintage
15%ABV. Toro Albalá's Eléctrico solera produces a superb, complex and powerful Fino with vivid aromas and flavours of green apple, lemon peel, grilled almond, and iodine. One of the keys to understanding this wine is that it has not been fortified, i.e., it only has the natural alcohol from its primary fermentation. This makes for a particularly pure and vinous expression of Fino. It’s also made from 100% Pedro Ximénez grapes, which brings texture and depth. This offers an invitingly layered mid-palate and a round finish that sets it apart from Jerezano Fino and Manzanilla. However, there is still plenty of that bright, chalky crackle—so distinctive of the Fino style and the local chalky soils. The freshness is, well, electrico! As always, this is an absolute bargain.