Cockburns 10 Year Old Tawny has a bright tawny red colour. On the nose lively candied fruit aromas, combine with toffee, caramel and honey. On the palate beautifully rounded, with delicious mature dried fruits and hints of walnuts and almonds, exquisitely mellow and a long luscious finish.

From the most iconic of all Australian producers, Penfolds Club Port is Australia's most loved Tawny noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawny aged in the Barossa Valley.

Established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. Cockburn's vineyard holdings are some of the largest in the Douro region which gives the house valuable flexibility in selecting only the very best fruit for their ports. This Special Reserve Port is a mature off-dry style with a 'vintage character' of dried plums, walnuts and tobacco aromas and a palate that is soft and mellow with a nice, long length.

It is full of nutty and raisin flavours that show off this old favourite from one of Australia's best and oldest family owned wineries. .

A multi-regional blend this is a luscious and sweet fortified wine. When drinking enjoy its flavours of fruit, and butterscotch with cheese or dessert.

From the grand masters in Port comes Taylor's 10 year old tawny from Portugal. It is derived from maturation in 630 litre casks and is noted for its delicate wood notes combined with gentle scented, sweet ripe red fruits. Displays lovely fresh lemon, spice, floral and caramel notes with a hint of honey. Drier than typical Aussie tawnies, but very enjoyable with power and a very long finish.

APPEARANCE: Straw coloured with golden highlights. AROMA: Characteristically sweet yet packed with ripe fruit over subtle floral aromas. PALATE: Ripe fruit flavours are wrapped in an intense freshness through to the pleasing finish marked by a touch of honey.

APPEARANCE: Amber with hints of topaz. AROMA: A very intense bouquet of fresh fruit (grapes and cherries) combined with dried fruit and nutty aromas from the extended oak. PALATE: The wine displays a fine balance of youth and maturity. Fresh grape flavours contrast with the warmth of dried fruit and complex nutty characters, which linger very long on the palate.

Almost black in colour. A pronounced and delicious bouquet of the essence of sweet raisins. The taste is very sweet, smooth, pronounced and delicous just like dried raisins or sweet grape juice. This is a very sweet dessert wine consumed on its own or with rich, fruity puddings. Also classically used as the sauce for one of the famous desserts of Jerez: ice cream with Pedro Ximénez Sherry. Serve chilled