A mysterious origin that reveals itself as a unique discovery. A Centennial Solera that leads to exceptional finesse. A Palo Seco that is distinguished by its harmony and elegance. LIMITED EDITION (386 pcs.) Visual : Topaz colour with coppery notes Aroma : Aroma of hazelnut, walnut, toasted notes, vegetables, tobacco, fine aromas. Tasting Notes : In the mouth it is powerful, dry, round, full-bodied, nuts Variety : Palomino Aging time : +100 years Reviews : 98 Guía Peñin - 1# SPANISH PALO CORTADO

Sercial produces the driest and most bracing Madeira style, and is best served as an aperitif, with tapas style dishes or seafood. It also works very well with Sashimi, consommés or soups.

Traditionally, these wines are consumed with richer, chocolate-influenced desserts or enjoyed on their own after a meal.

As for the 15YO, this is a striking, off-dry wine that can be served as an aperitif, with tapas type dishes or seafood. Also excellent with consommés or soups. Verdelho has a medium body and racy acidity.

Launched in October 2024, Quinta do Noval’s 50 Year Old Tawny Port joins a small list of wines from producers taking up the new category, which was formally introduced in January 2022. This extraordinary wine was crafted from estate-grown fruit grown in the Vale de Mendiz. It is a traditional multi-varietal field blend of Touriga Nacional, Sousão, Tinta Roriz, and Touriga Francesa, among others. After decades of aging in oak barrels, during which time a very high proportion will have evaporated, this remarkable wine has acquired a complex intensity of flavours and austere purity that take Noval Tawny Port to an even higher level.