Rayne Vigneaus vineyard overlooks Sauternes near the village of Bommes and forms the third highest point in the area after Yquem. Founded by Gabriel de Vigneau in the early 17th century. Madame de Rayne, née Catherine de Pontac, bought the Domaine du Vigneau in 1834. Under her ownership, the estate reached the envied rank of premier Grand Cru Classé of Sauternes in the famous 1855 classification. Today, Château de Rayne Vigneau is a true benchmark for the Sauternes appellation. Its intensely fresh style,stands out vintage after vintage.

Deep walnut-gold, with slight copper and dark olive hues. Wonderfully intense and complex bouquet with rich layers of wood-age characters and faint hints of fruit. Characters of coffee, dark chocolate, walnut, black tea leaf, cardamom, nutmeg, raisins, dried orange rind, dried paw-paw, dried pears, orange peel, and treacle. This is a decadent wine with generous and intense layers of flavour and a luscious textural palate with a fresh, sweet finish. Founded in 1858 by William Chambers and situated just one kilometre west of Rutherglen, on the Corowa road. The original vineyards which were replanted after phylloxera attacked the area in the late 1890's now have some irrigation, and produce low tonnages with wonderful concentrated flavour. Rosewood's fifth generation winemaker Bill Chambers OAM, handed over to son Stephen in 2001. The proud tradition of winemaking continues from the rich old fortified wines made in the early 1900s by great grandfather Will Chambers who started off the wonderful Tokay and Muscat blends which today are renowned throughout the world. The Rare Muscat and Rare Tokay consistently receive perfect, 100 out of 100 scores from the influential wine writer Robert Parker Junior of the Wine Spectator who refers to Bill as the "Master of the Fortified wine business of Australia".

SCHAFER-FROHLICH Bockenauer Felseneck GK Riesling-Auslese, Nahe

The Emilio Lustau Vors Pedro Ximenez NV 500ml is a truly exceptional wine hailing from the historic region of Jerez, Spain. This vintage NV offering from the renowned Lustau winery is a testament to their commitment to quality and tradition. On the nose, aromas of rich, ripe raisins and figs mingle with hints of toasted almonds and dark chocolate. The deep, ebony hue of the wine is a visual representation of the concentrated flavors that await on the palate. Velvety and full-bodied, the palate is bursting with flavors of dried fruits, caramel, and a touch of oak. The finish is long and satisfying, leaving a lingering sweetness on the tongue. This Emilio Lustau Vors Pedro Ximenez NV is a perfect accompaniment to desserts or enjoyed on its own as a decadent treat.

APPEARANCE: Tawny red with an orange hue and an amber halo. AROMA: A luscious bouquet releasing aromas of fruit (grapefruit, apricot, almonds, hazlenuts and cocoa), vanillan oak, roasted flavours (cinnamon, caramel, coffee) and a hint of spirit. PALATE: Fine and delicate with an elegance sustained by the complex interplay of ripe and dried fruits. Harmonious, fresh and velvety on the palate ending on a round long finish of richness and generosity.

Etienne Brana Poire William is a delightful pear brandy from France. Crafted by the skilled hands of Various, this NV vintage is a true representation of the country's rich distilling heritage. The 700ml bottle is filled with a clear, golden liquid that sparkles in the light. On the nose, aromas of ripe pears and subtle floral notes dance together, inviting you to take a sip. On the palate, the flavors intensify, with a burst of juicy pears and a hint of vanilla. The silky smooth texture glides effortlessly, leaving a warm and lingering finish. Sip this brandy neat to fully appreciate its complexity, or use it to elevate your cocktails and desserts. Etienne Brana Poire William is a true gem of French craftsmanship that will leave you wanting more. Cheers to a taste of France in every sip.

After a minimum of 25 years in barrel, vintages are selected for release only when they have attained classic hallmarks of aged Pedro Ximenez: a black mahogany colour and a sweetly radiant nose. Saturated with all kinds of evocative smoke, raisin, and savoury aromas. The palate is full of dark chocolate, roasted coffee beans, rum, fruitcake and Turkish coffee thats fresh acidity that hems in the wines shape and freshness.