Launched in October 2024, Quinta do Noval’s 50 Year Old Tawny Port joins a small list of wines from producers taking up the new category, which was formally introduced in January 2022. This extraordinary wine was crafted from estate-grown fruit grown in the Vale de Mendiz. It is a traditional multi-varietal field blend of Touriga Nacional, Sousão, Tinta Roriz, and Touriga Francesa, among others. After decades of aging in oak barrels, during which time a very high proportion will have evaporated, this remarkable wine has acquired a complex intensity of flavours and austere purity that take Noval Tawny Port to an even higher level.

As for the 10YO, although there is more sweetness here, the wine is still fresh and lively. This can go with richer dishes that are meat based or with sweeter dishes. Try this with cheese, fruit tarts, crème caramel, Portuguese custard tarts or tarte tartin. Brilliant amber wine with golden shades. Aromatic, revealing age, dried fruits. Medium rich, full body, complex and dried fruit

Equipo Navazos La Bota 122 de Vermut Rojo 2020 is a captivating vermouth hailing from the coastal town of Sanlucar de Barrameda in Spain. Crafted by the esteemed Equipo Navazos, this 2020 vintage is a true masterpiece. On the nose, enticing aromas of ripe red berries and herbs mingle with a subtle hint of oak, creating a sense of depth and complexity. On the palate, this vermouth reveals a beautiful ruby red colour, with luscious flavours of juicy cherries, dried figs, and a touch of spice. Its velvety texture and balanced acidity leave a lasting impression, making it a perfect aperitif or companion to tapas. This 375ml bottle is a true gem, showcasing the unique terroir of Sanlucar de Barrameda and the expertise of Equipo Navazos. A must-try for any vermouth lover, La Bota 122 de Vermut Rojo 2020 is a harmonious blend of tradition and innovation. Enjoy chilled and savour every sip.

Etienne Brana Poire William is a delightful pear brandy from France. Crafted by the skilled hands of Various, this NV vintage is a true representation of the country's rich distilling heritage. The 700ml bottle is filled with a clear, golden liquid that sparkles in the light. On the nose, aromas of ripe pears and subtle floral notes dance together, inviting you to take a sip. On the palate, the flavors intensify, with a burst of juicy pears and a hint of vanilla. The silky smooth texture glides effortlessly, leaving a warm and lingering finish. Sip this brandy neat to fully appreciate its complexity, or use it to elevate your cocktails and desserts. Etienne Brana Poire William is a true gem of French craftsmanship that will leave you wanting more. Cheers to a taste of France in every sip.

Historically considered to be the great grape of Madeira, Terrantez, was introduced in the late 1600's. By the 18th and 19th centuries Terrantez was producing what many experts considered to be the greatest wines of the island. However, the 1852 oidium outbreak destroyed most of the Terrantez vines, followed by phylloxera which put paid to the rest. Nowadays the variety is practically extinct and efforts to revive the plantings have been hampered by the grape's low yielding nature and susceptibility to rot and to mildew in Madeira's humid climate. Henriques farm several tiny parcels of rare Terrantez, and are recognised as one of the leading producers of wines made with this variety.