A lighter ruby fortified wine, made in a rancio style, sweet fruity and finishes with a slight creamy texture.

The Italian style of Bianco Vermouth (spicy, with a little sweetness) offers an alternative to the extra dry style for a range of cocktails.

Sweet style of Vermouth to be enjoyed with cola or over ice.

This Ginger Wine has lifted spice aromas with candied ginger nuances. Slightly sweet on the palate with pronounced fiery, ginger root, raisins and pepper characters. Subtle citrus flavours of lemon rind are present; while the sweetness appears more like fresh honey leaving a warm and balanced taste to finish.

Minchinbury has been committed to producing great value Australian wine. The Reserve Tawny is the next generation for Minchinbury with a mouthfeel full of spicy red berries , milk chocolate and hazelnuts are apparent with some sweetness but this is balanced by clean acid and a fine tannin backbone.

Complex aromas of raisin and maple lead in to a rich, luscious palate of dried fruits, toasted nuts and hints of smooth chocolate. Extended barrel maturation in old oak provides soft, mellow flavours and classic aged fortified characters.

Appearance Mid Straw with hints of yellow very lifted, Nose fragrant floral aromas with tropical fruits and a hint of orange peel.Palate a fruit driven style with fresh tropical fruits such as mango and passionfruit balanced with lychee, nuts and a creamy soft mid palate. The alcohol is present and is balanced by the richness of fruit and balanced sweetness.

Appearance Medium bodied brindle, bronze in colourNose Lifted and fragrant with raisin, Christmas cake and a hint of rose petal.

Players Old Tawny is a blend of full flavoured-oak matured Tawny, married with still brandy spirit.Player's is a traditional Australian style with a fine balance of oak and rich fruit flavours, offering a clean lingering finish with warm spirit showing through.

Chalmers 1528 Original Chocolate Tawny is produced from a blend of full flavoured tawny, enriched with exotic rich dark chocolate, and commemorates the year in which chocolate was first brought to Europe from the Americas.