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Fortified Wine

Maidenii Dry Vermouth

Maidenii Dry was created with the martini in mind. However the versatility of this style means that it is just as delicious drunk straight, with a dash of tonic or with a larger measure of gin.

Morris Classic Liqueur Muscat

Long standing icons in the Rutherglen wine region, Morris continue to astound the world with their world class fortified wines. Winners of a trophy cabinet full of awards at all the worlds best wine shows the Morris Classic Liqueur Muscat is rich with ripe raisin flavours which have been beautifully developed. Delicious dessert style wine.

Morris Classic Liqueur Topaque

Morris Liqueur Tokay is a distinctive wine from the Rutherglen district, and is highly regarded as one of Australia's unique styles of fortified wine. Made from the Muscadelle grape this wine has a clean scented aroma showing great depth of malty character. The palate is complex, intense and luscious yet still fresh with the toffee character associated with the style.

McWilliams Hanwood Tawny 10 Years Old

Aged for a decade, this wine has the decadent, rich raisin palate of a fine Christmas cake. A true, barrell-aged Tawny Port, a dash of dry sherry adds complexity while the finish is long, luscious and luxurious. The perfect gift!

Rutherglen Estate Classic Muscat

Muscats from Rutherglen are made in a style like no other as a result of the unique combination of climate, grape variety, soils and most of all, the reserved stocks and unsurpassed blending skills to create Muscats that are rich, complex and intense.

Barbadillo Laura' Moscatel

Bodegas Barbadillo was founded in 1821 in Sanlucar de Barrameda. For two hundred years the family has been devoted to making quality wine with respect for tradition and a passion for innovation. This enduring commitment has earned Barbadillo its place as the foremost specialist in all sherry styles. This Moscatel Sherry is a classic sweet style that is layered, complex and moorish due to the extended oxidative ageing in the family criadera. Mahogany colour and aromas reminiscent of Moscatel grapes, dried apricots, honey and dried fruits. Sweet and smooth on the palate. The long finish leaves a lingering aroma of Moscatel.

Pieter Van Gent White Fortified

The original White Port made in the Mudgee region, it is a smooth and luscious port with great overtones of nectar. You can serve this unique wine slightly chilled as an aperitif or after dinner.

Galway Pipe Fine Old Tawny

This multiple Gold medal winner tawny is wonderful way to end a great meal with friends & family. This is a luscious full-flavoured port, rich with raisins, brown sugar and nuttiness. Enjoy with a generous cheese plate. Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive.

Gonzales Byass Tio Pepe Fino

Named after the founder's uncle, Tio Pepe is a Fine, dry and savoury Sherry that is best served chilled.

Morris Liqueur Tawny

This wine has a complex bouquet of ripe fruit with some rancio character and a full middle palate with a clean dry finish and lingering fruit flavours.