A collaboration between French winemaker Gille Lapalus and Australian bartender Shaun Byrne, Maidenii combines the best of both nations. The two men have worked carefully to capture the natural flavours - which include wormwood and wine sourced from Victoria.

Australian Tokay has recently been renamed Topaque, however nothing else has changed with this old favourite. A classic mix of tea leaf and toffee on the nose, followed by a suprisingly elegant palate which is both long an delicious. - Dan Murphy's Wine Panel

Great value from one of Australia's best producers. Fresh fruit aromas with a rich luscious palate of toffee, caramel and prune. Long lingering finish.

Carpano Antica Formula, first created in 1786, is an authentic Italian vermouth recipe and one of the first vermouth ever made. It is made from white wine, Piedmont's muscatel and the rich wines from southern Italy. It is produced in limited quantities with expert craftsmanship. Traditionally served straight and well chilled as an aperitif or used to transform a common Manhattan cocktail or as a key ingredient in the Negroni cocktail.

Oscar.697 Rosso has a strong notes of Absinthe, Rhubarb and Licorice. It is 16% ABV with the same relatively low sugar percentage as the Bianco. Its rich colour is obtained naturally using burnt sugar, without added dyes or synthetic caramel.

Five generations of Fonseca Guimaraens have maintained the quality and style of this fine reserve blend. Bin no. 27 is the family's private cellar, bottled in Oporto and ready to drink now.

From one of Rutherglen's best producers, this Muscat is terrific value. It shows characters of caramel, toffee, hazelnuts and brown sugar.

Regal Rogue Bold Red is one of the worlds first dry Red vermouths (a semi-dry Aperitif) led by aromatic spice and rich dried fruit. Marrying a HunternValley Semillon with Barossa Valley Shiraz with native Pepper berry, Wattle seed and Native Thyme followed by Cinnamon, clove, star anise, nutmeg and ginger.

A British classic - blending some of Jerez's finest Sherries: fino, amontillados and olorosos. This provides a smooth and silky mellow finish with a rich complex palate.

Infused with 38 botanicals which are used for Amaro, and natural spirits of Trebbiano wine base. Flavours of vanilla, rhubarb, juniper, toasted wood, clove, cinnamon and dry orange. Remarkably well balanced with a bittersweet medicinal finish.