Intense ebony in colour and rich, sweet and velvety smooth on the palate. With dried fruits and fig aromas on the nose. Nectar shows complex flavours of caramel, dried fruits, figs, mocha, nuts and spices. As a sweet dessert wine served on its own. Chilled Nectar is the perfect match for chocolate, ice cream and sweet puddings.

A British classic - blending some of Jerez's finest Sherries: fino, amontillados and olorosos. This provides a smooth and silky mellow finish with a rich complex palate.

Aged for a decade, this wine has the decadent, rich raisin palate of a fine Christmas cake. A true, barrell-aged Tawny Port, a dash of dry sherry adds complexity while the finish is long, luscious and luxurious. The perfect gift!

Taylors Fine Tawny is drawn from wines selected for their smoothness and mellow character. Pale brick in colour with a broad amber rim. Mellow aromas of succulent ripe berry fruit, butterscotch and figs interwoven with attractive nutty and spicy aromas. Smooth and round on the palate and full of rich strawberry jam flavours.

Is there a better time to enjoy Port than in the cooler months? Were loving the Niepoort Ruby Port from Portugal. Its a young, juicy-fruit fortified with cherry and plum flavours, and goes down beautifully with soft cheeses. This Port from Douro Valley Portugal speaks of bright red berry, red earth and attractive sweet spice with a pleasing alcoholic finish and 100 g/l residual sugar. Serve room temperature or chilled. No decanting nessesary.

This multiple Gold medal winner tawny is wonderful way to end a great meal with friends & family. This is a luscious full-flavoured port, rich with raisins, brown sugar and nuttiness. Enjoy with a generous cheese plate. Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive.

Penfolds Father Grand Tawny pays tribute to 169 years of winemaking excellence. A blend of many outstanding tawny components separately matured in seasoned old oak casks, with a minimum blended average age of ten years. The results yields a wine of generous concentration, vitality, exceptional balance of fruit and oak age complexity. The tawny lingers in the mouth, finishing clean and tight.

Intense mahogany colour, with aroma of raisins. On the palate it is rich, velvety and very smooth with a long after taste. To be served during dessert slightly chilled or delicious poured over ice cream.