Icons of Rutherglen, Morris have been producing some of the worlds finest fortified wines for over 150 years now. Their Rare Liqueur Muscat is rich and viscous with memorising palate density. The perfect partner to rich desserts and powerful cheese platters.

With a polished brown centre and orange-amber edges, this wine has a honeysuckle scent with discreet butterscotch notes. Refined and balanced on the palate, flinty and mellowed tannins meld with concentrated red berry fruit and lifted mineral freshness. Nuanced flavours of tobacco lead to a focused, dry finish. For some, Dows 20 Year Old is the perfect example of an aged tawny Port, an elegant balance of mellow fruit combines with the complex characteristics from prolonged wood-ageing.

Aromas - Lifted aromas with classical aged oak rancio characters, fruitcake, dark chocolate and hints of roasted walnuts all integrated together seamlessly with a freshness contradicting age. Taste - The palate is very complex with raisins, fruitcake, dark chocolate and vanilla prominent with hints of liquorice also apparent. Enjoy Decadent dark chocolate tart, premium aged cheeses, or simply on its own. Winemaking The wine has spent a minimum age of 20 years in small oak casks. These years spen

A hand-selected parcel of 10-year-old South Australian Tawny has been finished in first fill, small format ex-Bourbon barrels for 6 months resulting in this expressive example from the house of Galway Pipe. The small format Bourbon barrel ageing has a profound influence amplifying the premium tawny's character with exotic bourbon notes of charred wood, rye, and toasted malt. With complex flavours on the palate such as caramel, vanilla, fruitcake, and an abundance of sweet spice entwining harmoniously with the tawny's essence to create a perfect union.

De Bortoli 'Old Boys' 21 Year Old Tawny is a classic tawny from the producer of some of Australia's premier styles. An array of aromas are on display with dark raisined fruits, mocha, hints of vanilla and nutty aged barrel characters. On the palate the flavours of mocha continue with a richly concentrated texture. A supreme long length leaves you with a smooth and lingering finish.

'The Tawny' Port is Graham's signature blend matured for 7-9 years in seasoned oak casks. It has a deep golden-amber colour and a complex nose full of orange peel, cinnamon, prunes, raisins and figs followed by a full body with generous flavour and a long, clean finish.

A prestigious 1er Cru Classé estate, Château Coutet is the oldest and largest property in Barsac. The name Coutet is derived from the Gascons word for knife and the estates wines are renowned for their fresh cutting acidity and crisp lively palate. A blend of Sémillon (75 5%), Sauvignon Blanc (23%) and Muscadelle (2%), the wines show beguiling aromas of citrus, tropical fruits, white flowers, honey and ginger, revealing more candied fruit, gingerbread notes with age. The wine is matured in oak barriques for 18 months.

Chateau Doisy Daëne is a deuxième Cru Classé estate of Sauternes located in the Barsac appellation of Bordeaux. Managed by renowned white wine specialist Denis Dubourdieu, the estates sweet Sauternes wine is a fresh lively style with crystalline fruit purity underpinned racy acidity. A fully botrytised blend of Semillon with a minor component of Sauvignon Blanc, the grapes are picked over successive tries and gentle pressed, before undergoing vinification and maturation in one third new French oak barriques for 10 months.

Gilles and Shaun, winemaker and bartender, were first united over their love of the negroni. They were both convinced that the sweet vermouth used in the classic should never overpower the gin. Accordingly, they created the Sweet to be perfectly balanced both as a vermouth and as a component of the cocktail.