Lifted ripe plums and a red berry fruit notes complimented by hints of clove and vanilla bean spices. The palate has a supple fruit core of juicy dark plum and bright red berry fruit notes dominate, held together by fine grained tannins across the mid palate with a lovely acid line. Evans & Tate

George Wyndham was one of the founding fathers of the Australian wine industry after planting the first commercial vineyard in 1830. Wine like this Cabernet Merlot pay tribute to George with its rich blackcurrant and cassis flavours, complemented by plum flavours and soft tannins. A great match with a variety of red meat and game dishes, Mediterranean cuisine and cheese.

'This is a more serious statement of the cabernet merlot blend. It has a firm spine running deep into the fleshy fruit. Lots of blackcurrant and black olive cabernet working with the richer fruitcake depth of the merlot. Firmish tannins and good oak treatment. Long finish with a dry sappiness.' - 91/100 - West Australian, 15 May 2014, by Ray Jordan.

A vibrant deep red from Clare Valley SA. This easy drinking wine is sure to be a firm favourite for a sit down dinner. At this price we suggest you take a stroll down Annies Lane.

Wolf Blass continues to produce brilliant quality wines at unbeatable prices and the Red Label Cabernet Merlot is the perfect example. The wine has bright berry and plum fruit aromas supported by subtle nutty oak. The palate displays a juicy fruit finish with approachable fine tannins and its best enjoyed young and fresh with hearty red meat dishes.

A full-bodied wine with fragrant blackcurrant with fine cedar-like oak aromatics. The plate is rich in ripe dark fruit characters and a subtle oak characters. A well balanced mouthfeel is complimented by light dusty tannins, perfectly balanced by natural acidity and a clean finish. Pair with a grilled beef burger or steak with hand-cut chips.

This De Bortoli Cabernet Merlot blend combines rich, dark berry from the Cabernet's flavour with soft, plumy Merlot. An ideal accompaniment to pasta, veal or pork.

This medium-bodied Cabernet Sauvignon and Merlot blend from Jacob's Creek offers dark berry and chocolate flavours, with hints of spicy and soft vanillin oak.

Ripe and generous, the leafy, minty characters of Cabernet are complemented by the softness and plummy fruit coming from the Merlot. A nice touch of sweet oak completes the picture.

Matilda & Burke - a great pioneering partnership of flavour and style. On the nose, this wine presents lifted dark berry fruits and plum. While the palate presents a medium-bodied wine with luscious dark fruits and subtle toasty oak.