LE P'TIT DOMAINE Le Coup d'Douze , Saumur-Champigny, Loire The fruit for this Saumur Champigny is sourced from the chalk and clay terroir of three different villages: Dampierre, sur Loire, Varrains and Champigny. The vines are average 40 years old and farmed using certified organic practices with ploughing under and natural grass in the rows. The fruit is handpicked and fermentation is undertaken with Indigenous yeasts. The wine macerates in concrete tanks for 12 to 24 days with Malolactic fermentation in concrete tanks before being aged in concrete tanks for 4 to 6 months before filtering and bottling.

The last few releases of Brown Brothers Patricia Cabernet Sauvignon have put this firmly on the map of Australian benchmark Cabernets. It's colour already a great indication of a wine with depth, along with the complex aromas of blackcurrant, dark fruits and well integrated oak. The ripe fruits are very concentrated on the palate with distinctive fine tannins, hints of sweet spice and a lingering finish. A fantastic vintage to enjoy now or careful cellaring for another 6 - 8 years.

Haut Bailly II is the second wine of Chateau Haut-Bailly based in Pessac-Leognan, which was previously released as La Parde de Haut Bailly. A lovely wine with energy and drive.

Deep red color. The nose is complex with red fruits and figs, followed by aromas of blackcurrant. On the palate, the wine is round with soft tannins, displaying generous aromas of blueberry and blackberry. Well balanced, with a good persistence on the finish.

The robe is deep red in colour with purple hints. The nose is complex with notes of red fruits, figs and blueberries, with hints of finely roasted coffee. Spices and dried fruit are also perceived evoking the barrel ageing. On the palate the wine is dense and complex with fine tannins and refreshing acidity, showing good balance. The persistent finesse of the tannins confers a good length and a pleasant, smooth mouthfeel.

As winelovers try this stunning Coonawarra Cabernet example, with concentrated chocolate, berry, mint, and spice flavours, a smooth acidity and a long finish, no doubt both it and Coonawarra will have even more devoted advocates. Coonawarra advocates will quickly point out that the famous strip of terra rosa makes some great wine, not just in Australia, but the world. Making this wine great for drinking now, while ensuring a long life.

This juicy Cabernet is from a boutique family winery in the Gilbert Valley between Clare and the Barossa, where the focus is on sustainable, organic farming practices. Deep red purple in appearance. Bright and lifted dark cherry and cola aromas. Full-bodied with masses of red and black fruit, underlying clove and anise complexity, deep tannins and a plush finish. Drink young and fresh.

Cabernet sauvignon crafted with a contemporary approach, emphasising regionality and French oak maturation. A powerful, elegant style that is immediately Penfolds, a classic reflection of commitment to the vineyards of Coonawarra. A fine wine to share with friends on a special occassion.

Houghton Cabernet Sauvignon from the Stripe series of wines has loads of cassis and dark plum flavours that are perfectly balanced with hints of cigar box, soft tannins and a touch of oak. A true WA Cabernet for a fantastic price!