One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

Penfolds Bin 407 began life back in 1993 with the release of the 1990 vintage Cabernet Sauvignon. Created as a result of the availability of high quality Cabernet fruit, Bin 407 is inspired by its older brother, Bin 707. Not only offering varietal definition, but also approachability, structure and depth of flavour. The Bin 407 highlights the Penfolds approach to multi-region, multi-vineyard blending to create a Cabernet that rewards the drinker in both early and later years.

Based on Cabernet, Sassicaia is one of the first Italian reds to be made in the image of Bordeaux. In the late 1990s Sassicaia was granted its own DOC, the only wine from a single vineyard to enjoy this privilege.

MAYACAMAS VINEYARDS Cabernet Sauvignon, Napa Valley Not much has changed by way of production since Bob Travers started the Mayacamas estate in the early 1940s. The fruit is handpicked early, often in early September - abvs usually end up between 13 and 14 percent to preserve natural, altitude derived acidities. Fermentations occur predominantly in open-top cement vessels which were built in the 1950s, again to preserve acidities and vibrant fruit character. Extended ageing occurs exclusively in neutral oak some as old as 100 years typically for three years which allows the vineyard's expression to shine through the powerful fruit profile, while also minimising oxygenation and helping to maintain the powerful and tight tannin structure Mayacamas is so famous for. The wines then usually spend a further two years in bottle before it is ready to be released to the market. Mayacamas make wines that lie in stark contrast to the more prevalent rich, heavily oaked, high in abv, bombastic wines that are common in the Napa Valley.

Thrust and power married to suppleness. New oak a feature in 2015, but richness does well to mitigate. Paulliac personified, it feels. Dark berries, currants and black olive scents, overlay of clove and mahogany wood character adding depth to the bouquet. Richer than expected to taste, quietly powerful, saturates palate with dark, plummy fruit, well-meshed cedary-clove spice, pepper and graphite-tannins. Coursing, gently powerful wine that builds in intensity. An approachable wine now, you could say. A fuller expression. Mike Bennie The Wine Front 94 Points

This release continues the great run of vintages from this estate, based in the eastern part of Saint-Emilion. Powerful tannins are echoed by sumptuous black-plum and berry flavors. The high alcohol shows in the density although this concentrated wine does stay comfortably in balance. It needs plenty of aging. Don't drink before 2027. Roger Voss Wine Enthusiast 97 Points