Chateau Beau-Site is a historic Chateau that dates back to the 18th century. The name Beau Site can be translated to a beautiful site. Part of its beauty comes from its stellar views of the Gironde estuary. Since 1955, the vineyard had been owned by the well-known, popular and powerful Casteja family. This Cru Bourgeeois is famous for delivering outstanding value and offering wines that can be enjoyed without extended cellaring.

Born and bred in Margaret River, Evans & Tate Redbrook Cabernet Sauvignon is a wonderful, classic expression of the regions famed Cabernets. Textural and expertly structured, it is aged in minimum new French oak to lend a lightly spiced character. Perfumed with notes of tobacco and mint, the wine tastes of olive, plum and blackberry on the palate. As with the best of Margaret River Cabernets, this will age gracefully for decades.

CHATEAU LILIAN LADOUYS Cru Bourgeois Exceptionnel, St-Estephe

This Cabernet Sauvignon has distinct flavours of blueberry and blackberry, as well as both red and black currants with alluring fragrances of mocha and nutmeg.

The St Andrews Cabernet from Taylors has fine tannins and opulent cassis and fresh blackberry fruit are combined with cedar oak notes that make for a lovely drinking wine for now or something for the medium term section of your cellar.

The 2014 Walters Reserve Cabernet is a powerful yet elegant wine, showing gorgeous varietal notes of blackberry, bramble and earth, complemented by subtle influences of chocolate and savoury nuances. The wine is supported by a fine, defining, elegant tannin structure and shows spice and complexity from the careful use of new French oak. This wine is very secretive as it takes its time to reveal itself, a powerful wine that will not only evolve in the glass but will reward you with patience in the cellar. Bremerton Wines & Bremerton Vineyards are part of the Willson family owned company, Bremerton Vintners Pty Ltd, in the geographical region of Langhorne Creek in South Australia. Langhorne Creek is unique in that it sits on the rich soil of the Bremer River flood plain and is known as a cool climate region, relatively disease free and a producer of exceptionally high and consistent quality fruit. Fresh cool evening breezes from Lake Alexandrina provide a microclimate of mild to warm summer days and cool evenings, perfect for the long ripening of the grapes producing intense and sought after cool climate flavours. The area was first settled in the 1850's when Frank Potts, an English shipwright, took up a track of land and planted grapes. The district grew to 450 hectares of vineyard until 1990 when expansion began, taking it to approx. 6000ha the second largest grape growing region in South Australia. Today the range can vary up to 18 wines, a third of which are exclusive to the Cellar Door and Bremerton Wine Society. Now with 120 ha of high quality vineyards and a modern winery, our wine production has increased from 680 dozen in 1993 to 23,000 dozen in 2005 and now fluctuates between 34-40,000 dozen. Sales cover all major states of Australia with exports to the UK, Hong Kong, Canada, Switzerland, Germany, Singapore, Brazil, the Netherlands, China, Philippines and Dubai.

My 3rd collaboration with St Hugo continues DR3's regal lineage. Presenting DR3 the 3rd. This is Cabernet at it's finest. Aromas of raspberry mingle with hints of bay leaf. Whilst elegant fine tannins dance with bright red fruits and hints of oak to deliver a seamlessperformance on the palate. Long live DR3 the 3rd.