The 2014 Opus One exudes subtle aromas of fragrant florals, fresh garden herbs and forest floor that give way to a concentrated blend of red cherry, blackberry and black currant. Fine-grained tannins offer a velvety texture and complex structure that builds to a long, vibrantly fresh finish with a touch of mocha. Enjoyable now, the wine will delight for years to come. Oakville, California: Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley's Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth. The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture. Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

Bellevue Mondotte is a small jewel of a vineyard that is perfectly located, just east of the picturesque St. Emilion village. Even though the vineyard is quite small, it is divided into 3 main parcels which are two different terroirs with half the vineyard planted in clay with limestone and the other half of the vineyard planted in pure, deep limestone. Due to drastic green harvesting and selection, this property has some of the lowest yields of any Right Bank Bordeaux wine estate. After harvesting and intense sorting at Bellevue Mondotte, vinification starts naturally in temperature-controlled, oak wood vats. This initial step is followed by a long maceration can, between five and seven weeks. Malolactic fermentation then takes place in barrels. The wine of Bellevue Mondotte is aged in 90%, new, French oak barrels for up to 24 months. During the first six months of aging, the wine remains on its fine lees. The final blend takes place just before bottling, which is done without fining or filtering. Very little Chateau Bellevue Mondotte is produced each year. In an average vintage, production hovers at close to 350 to 400 cases of wine per year. The wine is not as powerful as one might expect, given the owners and winemaking team, coming in at 15%. A sensational, rather massive example for a 2010, this opaque purple wine offers up notes of subtle barbecue smoke, blackberry and cassis as well as a hints of lead pencil shavings and a confiture of red and black fruits in the mouth. Full-bodied, unctuously textured and excruciatingly tannic, this is a big, blockbuster style of wine meant for 10-50+ years of cellaring. - Robert parker, Wine Advocate, March 2013, 95+ Points

Cullen Wines respectfully acknowledges the Wadandi people, past and present, traditional custodians of the land on which the wine was grown. The grapes for this wine were handpicked, sorted, and destemmed on a flower day in early March. The wines grown on these ancient soils are certified biodynamic, carbon positive, and naturally powered.

Australia's first boutique winery, Lake's Folly Cabernets is an Australian wine treasure. More Bordeaux in nature than most, the Cabernets is a wine of pristine purity and elegance. With a sense of place that can be tasted in every bottle across all vintages, Lake's Folly Cabernets is a must have for all serious wine collectors and lovers. The 2010 is a young, robust version that will require some time in the cellar to really show its complex characteristics and refined palate.

Founded in 1985 by John and Faye Parker, Parker Estate stands as a testament to their unwavering commitment to producing exceptional wines. The Abbey Vineyard, which lays the foundation for their esteemed wines, was planted with Reynell Selection Cabernet vines. These vines, sourced from Bordeaux in the 1800s, hold a historical significance, as they were lost to France forever due to the devastating phylloxera outbreak. Over the course of four decades, Parker Estate has garnered numerous wine show medals, trophies and accolades. This recognition includes the prestigious Five Red Star rating by James Halliday, solidifying their position as one of the most esteemed wineries in Coonawarra. Coonawarra owes its reputation as a premier wine-growing region to John Riddoch, considered the region's founder. In 1891, Riddoch, upon the recommendation of his friend and renowned viticulturist Thomas Hardy, planted Shiraz, Cabernet, and Pinot Noir vines. This visionary decision laid the groundwork for the region's viticultural success and showcased its potential. Nestled in one of Australia's first and finest cool-climate wine-growing regions, Coonawarra benefits from the maritime influence of the Southern Ocean. The seasonal upwelling of dark blue water streams from Antarctica further enhances the cooling effect, creating an ideal environment for grape cultivation. With 1492 Growing Degree Days (GDD), Coonawarra's climate is slightly cooler than Bordeaux and significantly cooler than the Napa Valley and Margaret River regions. However, it is the unique 27km long and 2km wide cigar-shaped outcrop of ancient Terra Rossa soils that truly sets Coonawarra apart. Resting above a hard limestone cap, these Terra Rossa soils provide excellent drainage, allowing the vines to thrive. Beneath the soils lies an aquifer, a remnant of an ancient seabed, further contributing to the region's distinctive terroir. Parker Estate has harnessed the full potential of this remarkable location, combining the advantages of the aquifer, cool climate and free-draining Terra Rossa soils to achieve the highest standards of wine-growing. The result is a portfolio of exceptional wines that reflect the unique essence of Coonawarra. First Growth is a wine that is exclusively crafted in select years when the growing season yields exceptional fruit quality. It is only produced when a particular vintage is determined to possess ageing potential of at least 15 years or more. The Parker Terra Rossa First Growth Cabernet Sauvignon 2008 is a remarkable wine that showcases the epitome of Coonawarra winemaking. This vintage displays a deep, garnet hue that hints at the complexity and depth that awaits. On the nose, intricate layers of blackcurrant, blackberry and dark cherry intertwine with notes of cedar, tobacco and a subtle hint of earthiness. These aromas are complemented by nuances of vanilla and baking spice, adding an enticing touch of elegance. The palate is rich and full-bodied, with velvety tannins that provide a luxurious mouthfeel. Flavours of ripe black fruits dominate, accompanied by hints of chocolate and espresso. The wine boasts excellent structure and balance, with a seamless integration of fruit, oak and tannins. As the wine lingers on the palate, it reveals its true potential, with a long, lingering finish that leaves a lasting impression. The 2008 vintage of the Parker Terra Rossa First Growth Cabernet Sauvignon showcases the remarkable ageing potential of Coonawarra wines, promising continued development and refinement over the years. This wine truly embodies the essence of Coonawarra's unique terroir, with its distinct Terra Rossa soils and cool maritime influence. It is a testament to the uncompromising commitment to quality and passion for winemaking that Parker Estate embodies. Enjoy this exceptional wine now, or cellar it for further ageing, as it promises to evolve and reveal even greater complexity and depth with time.

Penfolds has a rich history dating back to 1844 when Dr. Christopher and Mary Penfold arrived in Australia with a vine cutting and a bold vision. They purchased 500 acres of land in South Australia and began producing tonics, brandies, and fortified wines made from grapes and Australian sunshine. Christopher's planting of vines and his philosophies continue to influence Penfolds to this day. Mary Penfold, the unsung chief of Penfolds, played a significant role in the winery's experimentations, growth and winemaking philosophies. Max Schubert became the company's first Chief Winemaker in 1948 and created the long-lasting Penfolds Grange in the 1950s. The tradition of 'bin wines' began in 1959 with Kalimna Bin 28 becoming the first official Penfolds Bin number wine. Penfolds continues to innovate, with the release of the rare 2004 Kalimna Block Cabernet Sauvignon in 2012 and the 170th anniversary celebration in 2014. Today, Penfolds remains one of Australia's most famed and respected winemakers, driven by generations of visionaries and innovators who strive for excellence in winemaking. First released in 1993 with the 1990 vintage, Bin 407 was produced in response to the increasing availability of high quality cabernet sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. This is a textbook definition of cabernet sauvignon - varietally expressive Bin 407 highlights the rewards of Penfolds multi-vineyard, multi-region blending, with a core of ripe fruit supported by sensitive use of American and French oak. The Penfolds Bin 407 Cabernet Sauvignon 2021 (Gift Boxed) showcase a wine that has been carefully crafted using a unique blend of maturation techniques and vintage conditions that have resulted in an exceptional South Australian cabernet sauvignon. Maturation for this wine involved 12 months in French (25% new) and American (12% new) oak hogsheads, while the remainder was matured in 1-y.o. French and American oak hogsheads. This maturation process infused the wine with subtle but complex oak flavours that perfectly complement the fruit aromas and flavours. The vintage conditions were ideal for growing the grapes in Coonawarra, Wrattonbully, Padthaway, McLaren Vale, Barossa Valley and Adelaide Hills regions. Padthaway yields were 25% above the norm and the mild summer and autumn conditions in all regions allowed the grapes to ripen evenly and slowly. The wine's crimson red color entices the senses, while the nose opens up with varieties of blackberry, mulberries and violets. Aromas of bay leaf, wet tobacco and baking spices provide further intrigue. On the palate, the wine is concentrated with cool dark fruits and the notes of grilled capsicum and cumin spiced eggplant create a unique savory flavor profile infused by cherry wood smoke and sandalwood. The tannins are firm and persistent, with a hint of bitter dark chocolate. While the wine is lively and energetic, it is built to last and is approachable yet clearly designed for a long spell in the dungeon. This wine is a perfect match for savory dishes and will continue to evolve and develop its complexity until at least 2055.

Tolmer Cabernet Sauvignon displays a deep red colour with a violet rim. The fragrant nose emanates candy raspberry, blue fruit and dusty oak aromas. A sip of the wine offers vibrant flavours of blueberry and cassis, supported by rhubarb nuances and chalky tannins. The pleasing characters in this enticing Cab Sauv culminate in a complex and captivating finish. This full bodied red wine from Penley Estate compliments foods like simple meatballs, Asian BBQ lamb ribs, and brisket.

This gorgeous Walters Reserve Cabernet features a deep crimson red colour with dark hues. The attractive bouquet and the lush palate flaunt sharp nuances of blackberry, chocolate and bramble coupled with subtle earthy and savoury undertones. These vibrant elements, supported by a fine and elegant tannin structure, end the wine in a spicy and captivating finish. Drinking well with red meats, game dishes, or a delicious cheese plate.

This Levantine Hill Estate Cabernet Sauvignon is redolent with blackberry, blackcurrant and cocoa-rich chocolate on the nose. Followed by the supple, balanced middle palate evokes truffle, bramble and earthy complexity on the palate. An outstanding example of site and region, its chewy, satisfying tannins are beautifully integrated with fleshy fruit characters, hedonic spice and lingering, persistent length.