2015 ’Pantelis’ Cabernet Sauvignon The Pantelis Cabernet Sauvignon is our signature wine and bears the name of the family patriarch. Pantelis Zachopoulos (1927-1998) immigrated to Australia from Greece in 1966 with his wife Olga and four children. His diverse agricultural knowledge was passed onto his children Michael, Nicholas and myself [Zissis]. In 1998 a few months before his passing we purchased and began establishing our vineyard in the Barossa Ranges. I decided to make this wine in his honor as a token of our appreciation for everything he has taught us. The wine has dark rich fruits, plum and blackcurrant with a touch of typical Cabernet herbaceousness on the nose. The palate is long and full with lovely dark chocolate, Mocca and cassis favours.

Impressive intensity of fleshy blackcurrant and blueberry flavours framed by structured tannins, Paul Mas Cabernet Sauvignon is a gem found in the South of France with amazing value.

LE P'TIT DOMAINE Le Coup d'Douze , Saumur-Champigny, Loire The fruit for this Saumur Champigny is sourced from the chalk and clay terroir of three different villages: Dampierre, sur Loire, Varrains and Champigny. The vines are average 40 years old and farmed using certified organic practices with ploughing under and natural grass in the rows. The fruit is handpicked and fermentation is undertaken with Indigenous yeasts. The wine macerates in concrete tanks for 12 to 24 days with Malolactic fermentation in concrete tanks before being aged in concrete tanks for 4 to 6 months before filtering and bottling.

Take a stroll through Frankie’s Garden… Our Once & Well winemaker, Freya Hohnen, is often nicknamed ‘Frankie’ – and this collection explores the relationship between nature and wines grown be her hand. Freya has crafted this wine to be a lighter style of Cabernet Sauvignon – bursting with blackcurrant and cherry flavours.

Aromas of black plums and forest berries, with hints of vanilla sweetness. A soft palate of dark fruits and smooth tannins.

Notes of mint and five-spice are evident on a sturdily constructed palate of black olive, herbs and dark fruits alongside fine, ripe tannins that will support the development of additional character and complexity if cellared.

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

Well balanced and great fruit intensity. From the emerging Orange district.

A wine of elevated elegance, sourced from high-elevation vineyards and delivering rich flavours of black cherry, cassis, and dark chocolate with velvety tannins and a long finish. This iconic Napa Valley offering, with a history dating back to 1967, epitomizes the pinnacle of winemaking excellence, earning accolades and acclaim world wide. A blend of 95% Cabernet Sauvignon and 5% Petit Verdot. Aged for 22 months in 100 percent new French oak.