This comes from Wrattonbully, north of Coonawarra in South Australia, where Cabernet Franc is emerging as the regions number one red grape variety.

The Langmeil Blacksmith Cabernet Sauvignon is all about varietal definition. Blackcurrant, blueberries as well as herbaceousness and briary spice, plus a couple of years in good French oak to help drinkability as a youngster.

Howard Park Leston Cabernet Sauvignon, a wine of good structure and power. Bright red crimson in colour. Red currant fruits, a hint of violets and oak on the nose. This full bodied wine had great elegance on the palate and a lengthy finish. No doubt one of the best example of the region.

A delightful medium-bodied blend of Cabernet Sauvignon and Malbec. The nose shows blackcurrant, mint and licorice while the palate is rich and smoothly textured with plum, spice and chocolate flavours framed by fine tannins.