"A super example of Adelaide Hills Cabernet Sauvignon. It’s from Clarendon, an area consistently producing some of the finest red wines in the region. This has everything – poise, power, elegance and style – all delivered with a smooth deft touch. 95pts"(Wine Pilot). It has a dash of Shiraz, which adds to the complexity and spends a full 24 months in oak lending it "vanillin oak, cake spice and cigar characters on the nose" and making it "Flavoursome and highly enjoyable" (Sam Kim, Wine Orbit).

The Sandpiper range is named after the migratory bird which visits the Thorn Clarke vineyards annually from the northern hemisphere - something of a reminder of the tenacity and commitment which is required for long term viticulture. Expect classic Cabernet characters of blackcurrant, plums and a hint of tomato leaf and driven by blackberry, satsuma plums and anise. The tannins are fine yet firm and there is a powerful fruit density. Truly 2019 will sit alongside the greatest vintages the Barossa has seen this century.

This prestigious Gold-medal Coonawarra Cabernet comes from Allegiance Wines, an estate founded by Tim Cox whose love of wine and allegiance to the grape has seen him create a range of outstanding (and critically acclaimed) wines from premium regions around the country. You’ll enjoy a dense, deep red of memorable power, laden with dark cassis, cedar, herbs and spice on a richly textured finish. One taste will show you why it’s picked up Gold!

McLaren Vale is home to some of Australia's biggest reds and here's a prize example from the bestselling 'Black Pig' - a cassis-rich Cabernet with wall-to-wall black cherry and bramble tones and a delicious lick of menthol.

This top Cabernet comes from a fifth-generation winemaker whose ancestors planted some of the first vines in South Australia in 1837. Halliday calls it “a distinguished estate with a proud history, long renowned for its Cabernet”. Winestate Magazine gives it an impressive Five Stars: "A very pretty dark fruit/blackcurrant bouquet and good depth and concentration of sweet primary varietal flavours on the fresh, tight and vibrant palate that has a soft tannin structure...5 Stars" (Winestate Magazine)

Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted aromatics of black fruits and violets, along with some cedary oak nuances. The concentrated palate has a lovely silky texture, showing chocolate and cassis flavours and a wonderfully long finish.