Subtle threads of violets, cherry blossom and fresh juniper berries serve as highlights to an ample tapestry of black plums, cacao nib and ironstone. Sheer textures of crushed granite and black cherry skin are laced with porcelain tannin and quenching natural acidity.

Pure cassis, freshly sawn cedar, green olive and violet aromas are well matched to spicy oak. It is then dry, juicy and sinewy on the palate – taut fruit matched by significant but fine tannins all in a medium-bodied style. It finishes with supreme length which with immaculate balance promises long aging potential.

Impenetrable black as night core with a deep dark red black tinged hue. Potent ripe red and blackcurrant aromas fill the nose intermixing with spicy herbs, vanillin cedar, traces of tobacco and light bay leaf. Rich and full the palate is layered with beautifully ripened red and blackcurrant fruits, mulberry, and tobacco. The excellent intensity with background elements of spicy vanillin cedar and subtle infusions of fresh herbs complementing the fruit beautifully. Supple mouthfeel with superb tannin integration giving the wine a very refined and polished feel. Excellent power with a long spicy red and blackcurrant, tobacco, vanillin cedar, subtle mulberry, and fresh herb aftertaste.

Colour Rich deep burgundy Nose Rich varietal Cabernet notes- black currant, cigar box, earthy dark fruits, tar and spice Palate Plenty of power on the palate, lovely chewy tannin line through the core of the wine. A delicious blackberry jam note melded with anise and an earthy intensity. Delicious with your lamb roast!

This Levantine Hill Estate Cabernet Sauvignon is redolent with blackberry, blackcurrant and cocoa-rich chocolate on the nose. Followed by the supple, balanced middle palate evokes truffle, bramble and earthy complexity on the palate. An outstanding example of site and region, its chewy, satisfying tannins are beautifully integrated with fleshy fruit characters, hedonic spice and lingering, persistent length.