Fresh red and black fruits, vanilla, black pepper, and touches of fines herbes. On the palate the cabernet is fruity, with notes of toffee and vanilla, mild tannins, elegant and persistent. Match with your favourite bbq meats.

Stylish as ever, Château Latour Camblanes 2012 is ruby red in colour; pleasing aromas of juicy fruits develop on the nose alongside fine hints of baking spices. The palate has a lovely velvety feel, with delightful flavours of freshly-picked red berries and notes of cocoa and cardamom. An elegant tannic structure gives finesse and a well-balanced, flavourful finish. A fabulous red for cellaring.

Zilzie's Cabernet Sauvignon has generous layers of rich dark berry fruits, delicate tannins and an elegant touch of oak. Related to the Cabernet Franc and Sauvignon Blanc grape varieties, Cabernet Sauvignon grapes have a thick skin making them higher in tannins than varieties such as Pinot Noir. This grape is popular due to its ability to be grown in a range of soils and climates from Australia and abroad such as Coonawarra, Margaret River, France and Chile. As a result, Cabernet Sauvignon is a full bodied wine with flavours of blackberry, currant and cinnamon. It pairs well hearty red meats, winter stews and even rich chocolate desserts.

A wine thats almost juicy with blackberry notes and hints of chocolate, enjoy this wine any night of the week with lamb chops or grilled chicken breasts with lots of lemon butter.

Notes of mint and five-spice are evident on a sturdily constructed palate of black olive, herbs and dark fruits alongside fine, ripe tannins that will support the development of additional character and complexity if cellared.