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Cabernet Sauvignon

Wynns Black Label Coonawarra Cabernet Sauvignon 18

Punters Corner Reserve Cabernet Sauvignon

A full bodied, intense red with blackcurrant, cedar, and white pepper flavours. Elegant, fine grained tannin gives this wine good potential to age. Excellent with roast meats or BBQ steak.

Moss Wood Amy's Red Blend

Spicy blend with some red plummy fruit characters to create a wine with full flavour and lovely length. Just right with slow-roasted veal and mushroom casserole.

Pankhurst Dorothy May Cabernet Sauvignon

Taylors Wines Masterstroke Cabernet Sauvignon

Taylors Jaraman Cabernet Sauvignon

A relatively new addition to the Taylors range, the Jaraman Cabernet Sauvignon is part of a range that includes some of the best in the Taylors lineup of fine wines. Elegant with intense fruit flavours of cherry and cassis along with hints of mint, cedar and spice.

Katnook Estate Cabernet Sauvignon

Langton's Classification: Excellent

Katnook is a beacon for quality in Coonawarra for many a decade. Their Cabernet is their flagship that has a rich and elegant bouquet with aromas of cedary blackcurrant. Supported by well integrated toasty oak while the palate shows long fine varietal flavours.

Geoff Merrill Reserve Cabernet Sauvignon

Howard Park Scotsdale Cabernet Sauvignon

Beautiful fruit sourced from Mount Barker has gone into this excellent stylish and elegant cabernet. Deep, dark and inky; a complex black olive bouquet, with a very rich, powerful and heady mix of cassis, cedar and a little violet thrown in for good measure. Excellent firm structure threads through the controlled intense and balanced palate. A little astringency on the finish. Plenty of blackcurrant and savoury plum flavours with a touch of cedary oak. Cellar 6 years.

St Hugo Cabernet Sauvignon

Langton's Classification: Excellent

Named after the famed Johann Gramp's grandson, Hugo, this is the very best Cabernet Sauvignon in the stable. From the very best sites in the region of Coonawarra, this wine shows classic regional mint and blackcurrant on the nose with a silky supple palate, elegant fruit characters, toasty oak and long, fine tannins.