$50 to $100
St Hugo Coonawarra Cabernet Sauvignon
A wine to forget about under the bed for a few years. Drying tomato leaf, peppercorn, small goods and blackcurrant showing on the nose. The palate is a hint of things to come, superb length and weight with subtle dark fruit and elegant tannin structure.
Giant Steps Harry's Monster
Taylors St Andrews Cabernet Sauvignon
The St Andrews Cabernet from Taylors has fine tannins and opulent cassis and fresh blackberry fruit are combined with cedar oak notes that make for a lovely drinking wine for now or something for the medium term section of your cellar.
Vasse Felix Cabernet Sauvignon
This is WORLD CLASS Cabernet and sits among the very best! Vasse Felix's signature bay leaf in a profoundly high quality bath of tightly packed blackberry & black currants. Fantastic length and cellaring potential!
St Hugo Cabernet Sauvignon
Named after the famed Johann Gramp's grandson, Hugo, this is the very best Cabernet Sauvignon in the stable. From the very best sites in the region of Coonawarra, this wine shows classic regional mint and blackcurrant on the nose with a silky supple palate, elegant fruit characters, toasty oak and long, fine tannins.
Yalumba The Menzies Cabernet Sauvignon
Yalumba continue to produce amazing quality, premium wines for a fraction of the price they could demand. The Menzies is prime example with rich, blackcurrant and cassis fruit with integrated oak that fills the mouth.
House of Plantagenet Aquitaine Cabernet Sauvignon
This Plantagenet Cabernet Sauvignon has everything you're looking for in a great Cabernet Sauvignon. Rich chocolate flavours mix well with a savoury undertone giving the perfect balance. Combined with hints of soft French oak and ripe tannins, this one should not be missed.
Moss Wood Amy's Cabernet Blend
The Moss Wood Amy's offers undeniable Moss Wood quality at an easily affordable price. Beautifully soft yet full-bodied it shows pristine varietal character impeccable balance and is simply a pleasure to drink - whether it be upon its release when it shows optimum primary fruit and robust texture or after a few years in the cellar when the classic secondary characters begin to wonderfully take control.