$50 to $100
Chateau Siaurac
Angélica Zapata Malbec Alta
Hungerford Hill Single Vineyard Hilltops Cabernet Malbec
This Single Vineyard Malbec from 5-star-rated Hungerford Hill’s talented Bryan Currie is “Ripe, plush, weighty and inviting with fabulous fruit concentration" It boasts: "... Dark berry fruit plus scented red rose petals and a hint of musk." (Toni Paterson, The Halliday Wine Companion).
Bouscaut rouge
Chateau Lagrezette De Maso Malbec
With 85 Malbec, Château Chevaliers Lagrézette is the Château's second wine. It is harvested, vinified, assembled and aged in oak barrels with the greatest care. A wine to keep, it can age and improve for 8 to 10 years..
Gaelic Cemetery McAskill Cabernet Malbec
Hungerford Hill Single Vineyard Hilltops Malbec
Savour a delicious 93p Malbec with with "fabulous fruit concentration" (Halliday) from a cool-climate single vineyard and the excellent Bryan Currie. Though a Hunter Valley winery, Hungerford Hill uses fruit from both Tumbarumba and Hilltops (they were the first winery to use Tumbarumba fruit, the second to use fruit from Hilltops). “Ripe, plush, weighty and inviting with fabulous fruit concentration and a faint sanguine edge. Dark berry fruit plus scented red rose petals and a hint of musk. Just the right amount of varietal rusticity. 93pts” (Toni Paterson, The Halliday Wine Companion).
Houghton CW Ferguson Cabernet Malbec
Houghton CW Ferguson Cabernet Malbec is a tribute to Charles William Ferguson. A pioneer of the Swan Valley region, Charles Ferguson was committed to developing the area along with the reputation of Houghton's. This Cabernet Malbec is the first release and is accumulating a list of gold medals the envy of most, including the Regional Trophy for best Australian red blend over £10 at the Decanter World Wine Awards 2011.
Latour Martillac rouge
Single Site Malbec
Even better than the last one. A fantastic wine with an amazing concentration of mulberry, plum and rose petal on the nose.The palate has chalky tannins, red plums and a touch of cocoa and vanilla. Yum!