50% Sangiovese, 20% Cabernet Sauvignon and 30% Merlot - aged 10 months in 2-4 year old barriques.

Colour and Condition: Deep brick red hue; bright condition. Nose: A really youthful appeal, with an immediate impression of dark fruit aromas black berries, mulberries and black currants. A second viewing shows the beginnings Merlots darker side, with tar, leather and earth just starting to add complexity into the background. Palate: The classic Merlot palate, with rich, dark berry flavours like black jubes filling the front and mid palate. Firm tannin then takes over and gives the wine a linear, astringent but not too aggressive finish, which is juicy and concentrated.

Chateau Queyron Pindefleurs is a renowned vineyard located at the foot of the southern hillsides of the medieval city of Saint-Emilion. The Fillon family has been cultivating this exceptional terroir with passion and pride since 1937, producing wines that are rich, elegant and harmonious. In 2010, Chantal Fillon and her Australian husband Peter took over the family property, bringing a fresh approach to the winemaking process. This dynamic duo has continued the family tradition of producing high-quality wines while also incorporating new techniques and ideas to enhance the flavor and complexity of their wines. The vineyards of Chateau Queyron Pindefleurs are blessed with a unique terroir that is ideal for growing grapes. The soil is rich in limestone, providing the perfect balance of nutrients for the vines. The vineyard's location at the foot of the southern hillsides of Saint-Emilion also provides excellent drainage, ensuring the grapes are not overwatered. Chateau Queyron Pindefleurs is a vineyard that has been producing exceptional wines for almost a century. With the addition of Chantal Fillon and Peter's fresh approach to winemaking, this vineyard is sure to continue producing rich, elegant and harmonious wines for generations to come. St-Emilion Grand Cru is a renowned appellation located in the Bordeaux region of France. It is known for producing some of the world's most exceptional wines, with a reputation that dates back centuries. The appellation is located in the heart of the medieval village of Saint-Emilion. The vineyards are planted on a variety of soils, including limestone, clay, and sand, which give the wines their unique flavour profiles. St-Emilion Grand Cru wines are made from a blend of grape varieties, including Merlot, Cabernet Franc and Cabernet Sauvignon. The wines are known for their rich, full-bodied flavors, with notes of black fruit, spice and oak. One of the unique features of St-Emilion Grand Cru is its classification system, which ranks the wines based on their quality. The top-ranked wines are known as Grand Cru Classé, with the highest-ranking wines being Premier Grand Cru Classé. St-Emilion is a world-renowned appellation that produces exceptional wines. The Chateau Queyron Pindefleurs St-Emilion Grand Cru 2015 is a classic Bordeaux Right Bank blend of Merlot, Cabernet Franc and Cabernet Sauvignon. On the nose, the wine reveals notes of fleshy cassis, fresh red berries and a hint of raspberry, with a subtle hint of blackberry, violet, toasted oak, spices, mocha and licorice. On the palate, the wine is well-balanced, silky and offers juiciness, freshness, as well as a certain deepness. The tannins are fine and there's good length. The wine is fruity, well-built and gourmande, with a slight suavity and fat. In the mouth, the wine expresses notes of cassis, blackberry and slight notes of fresh raspberry, with hints of fresh red berries, cassis, toasted oak and dark chocolate. The Chateau Queyron Pindefleurs St-Emilion Grand Cru 2015 is a beautifully balanced wine with a complex flavor profile that showcases the unique terroir of the region. The fine tannins and notes of fresh fruit and toasted oak make it a great choice for pairing with a variety of dishes.

This Merlot is medium to full bodied, displaying bold notes of black dark cherry and plum. The palate is lengthy and generous, followed by layers of vanilla bean and hints of mocha to finish.

Podere La Brancaia is one of Tuscanys leading wine estates, each year winning national and international awards. The winery is located in the heart of the Chianti Classico zone at Poppi, in Radda in Chianti, and draws on its own fruit from Poppi and La Brancaia in Castellina. A selection of their best Sangiovese, with 20% Merlot, matured in barriques (half new) for 16 months, followed by 6 months in the bottle. Loaded with ripe fruits of dark cherry and plum, the Merlot gives the wine mid-palate depth and richness to make this a great wine for drinking now or cellaring over the short term.

Château des Laurets Baron carefully cultivates a selection of plots, meticulously harvested and sorted by hand, to craft a blend with the utmost attention, akin to the finest wines. This wine is crafted to age gracefully, boasting aromatic complexity. With a robust body, refined tannins, and a delicate structure, complemented by extended oak aging, it can be cellared for up to 15-20 years.

Vibrant and intense dark cherry paired with generous juicy dark fruits. The palate is balanced with layers of vanilla and hints of mocha supported by fine-boned tannins and underlying oak complexity.