91% Merlot, 7% Cabernet Franc, 2% Cabernet Sauvignon. A velvety nose of black fruit and wood; morello cherry, cocoa and ripe blackcurrent.

Dame de Boüard is the second wine of Château Clos de Boüard. Another expression of the Clos de Bouard terroir. This wine has aromas of ripe fruit, roasted aromatic herbs and hints of sweet spices. Its velvety tannins, fruity character and lovely volume on the palate give it a hedonistic character that is immediately accessible

Chateau Chantalouette is the second wine of Chateau de Sales. Owned by the same family for over five centuries, the 116 acre estate is the largest in the appellation and boasts the only true castle of Pomerol. Chantalouette refers to one of the larger parcels constituting the vineyard of Chateau de Sales. A blend of 73percent Merlot, 16percent Cabernet Sauvignon, and 11percent Cabernet Franc, opening with aromas of juicy blue plums, brown spices, and notes of truffles. The palate has the roundness and generosity associated with Pomerol, with a supple and elegant approachablity, finishing with a creamy, chocolatey finish. Charming, elegant, and seductive, providing much a great deal of drinking pleasure.

Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent nearly fifty years establishing itself as one of North America’s premier producers of Napa Valley wines. Fundamental to the winery's tradition was the early decision to focus on the production of Merlot. Dan Duckhorn felt that this elegant Bordeaux varietal was underappreciated in North America. "I liked the softness, the seductiveness, the colour, the fact that it went with a lot of different foods; It seemed to me to be a wonderful wine to just enjoy. I became enchanted with Merlot." Crafted from both mountain and valley floor vineyards, this alluring wine embodies the rich diversity of great Napa Valley Merlot. From its velvety tannins and lively acidity to luxurious layers of plum, candied black cherry, red liquorice and sweet baking spices, this gracefully structured Merlot glides to a lush, lingering finish. Matured for 15 months in 100% French oak barrels, of which 40% were new.

Podere La Brancaia is one of Tuscanys leading wine estates, each year winning national and international awards. The winery is located in the heart of the Chianti Classico zone at Poppi, in Radda in Chianti, and draws on its own fruit from Poppi and La Brancaia in Castellina. A selection of their best Sangiovese, with 20% Merlot, matured in barriques (half new) for 16 months, followed by 6 months in the bottle. Loaded with ripe fruits of dark cherry and plum, the Merlot gives the wine mid-palate depth and richness to make this a great wine for drinking now or cellaring over the short term.

This Merlot is medium to full bodied, displaying bold notes of black dark cherry and plum. The palate is lengthy and generous, followed by layers of vanilla bean and hints of mocha to finish.

The Mazzei Ser Lapo Chianti Classico Riserva DOCG 2021 is a stunning representation of the Tuscan terroir. This bold and complex red wine is crafted by Marchesi Mazzei, a renowned winery based in Italy. In the glass, this vintage boasts a deep ruby hue with glints of purple, inviting the senses to explore further. On the nose, aromas of ripe black cherries, plums, and hints of spice intertwine with subtle notes of leather and tobacco. On the palate, the wine is full-bodied with a velvety texture, revealing flavors of dark berries, cocoa, and a touch of earthiness. The tannins are well-integrated, providing a smooth and lingering finish. Overall, the Mazzei Ser Lapo Chianti Classico Riserva DOCG 2021 is a masterpiece that perfectly balances tradition and modernity, making it an excellent addition to any wine lover's collection.

In every wine region there are hidden gems, and Bordeaux is no exception. Chateau Chantecaille Clauzel is a tiny (0.4ha) patch of vines right on the border between St-Emilion and Pomerol, wedged in by vines owned owned by Chateaux LEvangile and La Dominique. Illustrious near-neighbours include Cheval Blanc, Petrus and Gazin. Chance, a proud family history and local politics account for its survival. If the cards had fallen differently Chantecaille Clauzels fruit would be incorporated in a much more famous and much more expensive wine. Chantecaille Clauzel is essentially Merlot, with a little Cabernet Franc. The wine is vinified in stainless steel and matured in seasoned barriques (just five or six of them) at the Clauzel familys nearby Chateau Guillot Clauzel.

50% Sangiovese, 20% Cabernet Sauvignon and 30% Merlot - aged 10 months in 2-4 year old barriques.