Made from the top hill grapes. Single Vineyard to bottle. Sandy limestone soil, cool climate. Stone fruit flavours. Low yields. Vibrant cherry with spice and aromas of dark fruits.

Vibrant and intense dark cherry paired with generous juicy dark fruits. The palate is balanced with layers of vanilla and hints of mocha supported by fine-boned tannins and underlying oak complexity.

Chateau Chantalouette is the second wine of Chateau de Sales. Owned by the same family for over five centuries, the 116 acre estate is the largest in the appellation and boasts the only true castle of Pomerol. Chantalouette refers to one of the larger parcels constituting the vineyard of Chateau de Sales. A blend of 73percent Merlot, 16percent Cabernet Sauvignon, and 11percent Cabernet Franc, opening with aromas of juicy blue plums, brown spices, and notes of truffles. The palate has the roundness and generosity associated with Pomerol, with a supple and elegant approachablity, finishing with a creamy, chocolatey finish. Charming, elegant, and seductive, providing much a great deal of drinking pleasure.

Are you looking for a gift for the prestigious wine lover in you life? This beautifully presented single bottle timber box, complete with Belvoir Shiraz and wood wool is your answer. This wines comes from an award-winning vineyard in the renowned wine region of Bendigo. It offers luscious red berry and cherry flavours with spicy herbal overtones on the palate. Maturation is French Oak has added refined tannin structure length and balance. The winemaker, Ian Hall, is an artisan winemaker who has been producing award-winning wines for over 25 years.

The nose opens with an array of dark fruits and florals, including sun-dried fig, fresh blueberries, and violets. The palate features Amarena cherries, like a black cherry tart with crème fraîche, balanced by herbaceous bay leaf and chocolate mint.

COLOUR : Intense ruby red colour with garnet hues. BOUQUET : Gentle embrace of lavender and white musk, warmed by the prosperous reminiscences of red cherry, agapanthus flowers and pepper. FLAVOUR : The palate is generous, opulent and harmonious, without losing its freshness. The ferrous touch of the vine of origin gives the wine roundness. The firm tannic texture ensures intriguing evolutions in the future. RECOMMENDED WITH : Ideal with roasts and matured cheeses. SERVING TEMPERATURE : 16 – 18 degrees C.

A super Tuscan. Deep ruby ​​red with violet reflections. Intense on the nose, with hints of dark pulp fruit, such as blackberry and plum, which blend harmoniously with the spicy tones of pepper and tobacco. The mouth is clean, soft and enveloping, with well-present but never annoying tannins. Excellent persistence. Perfect with meat or mushroom-based pasta or rice dishes.

In every wine region there are hidden gems, and Bordeaux is no exception. Chateau Chantecaille Clauzel is a tiny (0.4ha) patch of vines right on the border between St-Emilion and Pomerol, wedged in by vines owned owned by Chateaux LEvangile and La Dominique. Illustrious near-neighbours include Cheval Blanc, Petrus and Gazin. Chance, a proud family history and local politics account for its survival. If the cards had fallen differently Chantecaille Clauzels fruit would be incorporated in a much more famous and much more expensive wine. Chantecaille Clauzel is essentially Merlot, with a little Cabernet Franc. The wine is vinified in stainless steel and matured in seasoned barriques (just five or six of them) at the Clauzel familys nearby Chateau Guillot Clauzel.

Mechanical harvest at the end of september / beginning of october. Cold maceration prior to the fermentation according the quality of the grape. Slow alcoholic fermentation with temperature regulation. Pumping over 2 to 3 times a day then delestage. Smooth maceration during 3 weeks at 22 Celsius degrees. Ageing in cement vats with wooden dominos.