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Nebbiolo

Castello Di Verduno Rabaja-Bas

Nada Fiorenzo Viticoltore Manzola, Barbaresco

Nada Fiorenzo Viticoltore Montaribaldi, Barbaresco

Giacomo Fenocchio Castellero

Paitin Serra Boella

Domenico Clerico Pajana

TENUTA CISA ASINARI DEI MARCHESI DI GRESY Gaiun Martinenga, Barbaresco

TENUTA CISA ASINARI DEI MARCHESI DI GRESY Gaiun Martinenga, Barbaresco

La Spinetta Vigneto Campe

Elio Altare Arborina, Barolo

100% Nebbiolo from the village of La Morra. Made using grapes from two south and south-east facing plots, one planted in 1948, the other in 1989. Soil composition is marna stone with clay and sand. Maceration takes place on skins for 4-5 days in rotary fermenters with temperature control. After fermentation the wine is aged in (225l) French oak barriques for 24 months. After more than 45 vintages, Elio Altare, grandson of founder Giuseppe, passed the torch to his daughter Silvia, who produces some of the very best modern Barolos Piedmont has to offer.

Azienda Agricola Sordo Giovanni Parussi , Barolo DOCG, Barolo DOCG

AZIENDA AGRICOLA SORDO GIOVANNI Parussi , Barolo DOCG, Barolo DOCG