This parcel was carefully selected by winemaker, Richard Quodling, for its inimitable quality. This wine offers red cherry and raspberry aromas, an elegant palate of juicy red cherry and a hint of spice. Soft tannins with a medium to long finish.

Aromas A savoury wine with aromas of wild cherries and dried herbs, with hints of garden strawberries and spicy French oak. Taste True to the Yarra Valley style of a medium bodied wine and structural tannins balance with hints of dried cherries and subtle oak on the finish. Enjoy Pour a glass alongside your favourite Asian cuisine; Peking Duck or Char Siu Pork and relax in good company.

Organically grown, no additives, vegan and moderate in alcohol 'Fuzzy Bare' is the new kid on the block- fizzy, fun and ready to drink! Despite being the newest hottest kid on the block, piquette dates to ancient Greek and Roman times. It enjoyed a renaissance in the 19th century when phylloxera decimated French vineyards, making grapes so scarce every ounce of the precious fruit was used. Made from adding water to bare pressed grape skins and left to ferment, this low-alcohol, refreshing, and s

With its generous aromas showing lovely varietal sweet plum, red cherry and savoury notes on the nose; the palate delivers a delicious cherry flavour complemented by a spicy oak touch.

The result is a smooth, fruit-driven Pinot with soft tannins, juicy red berry notes, and just a touch of spice. There’s no oak heaviness here—just clean, ripe fruit and easy structure. An accessible bottle for weeknight dinners, casual entertaining, or solo sipping. Enjoy it with grilled duck, mushroom risotto, or lightly chilled on a warm afternoon. Tasting Notes NOSE – Bright and fruity Strawberry, raspberry and subtle floral lift. PALATE – Soft and juicy Red cherry and spice over a light, supple frame. FINISH – Smooth and clean Lingering berry fruit with gentle tannin grip. Finer Details: Style - Red Wine Varietal - Pinot Noir Country - Australia Region - New South Wales Vintage - 2025 Bottle Size - 750ml ABV - 13%

Product Description: City-owned land. Underground talent. A Bourgogne that defies its label. Domaine de la Cras ‘Montrecul’ Bourgogne Rouge 2022 is one of the most compelling red Burgundies coming out of Dijon right now. Farmed organically by Marc Soyard—an alum of Domaine Bizot—this single-site Pinot Noir is grown on a steep, limestone-rich slope at 300 metres altitude, just inside the city limits. The vineyard might be municipal, but the wine is anything but bureaucratic. Vinified with 70% whole bunches and native yeasts, and aged in older barrels with minimal SO2, Montrecul 2022 is light-footed but structured. Expect bright red cherry, dried herbs, and a lick of spice over fine, savoury tannins. It’s unfiltered, unfined, and unmistakably personal—this is Pinot with both energy and edge. Perfect with duck breast, grilled mushrooms, or a wedge of washed-rind cheese. Drink now with a light chill, or hold for 3–5 years. Tasting Notes NOSE – Lifted and herbal Wild cherry, crushed herbs, and a touch of spice. PALATE – Tense and savoury Bright red fruit, supple tannins, and underlying earthiness. FINISH – Mineral and pure Limestone grip and gentle length with a herbal echo. Finer Details: Style - Red Wine Varietal - Pinot Noir Country - France Region - Burgundy Vintage - 2022 Bottle Size - 750ml ABV - 12% Closure - Cork

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.

42 Degrees South Pinot Noir has red cherry and blackcurrant aromas followed by mixed red berry flavours that linger elegantly and finish with delicate tannins and soft acid.

A wine that showcases fragrances of ripe raspberries and sweet juicy red fruits. A particularly long ripening season allowed winemakers to pick grapes at optimum maturity and resulted in a wine showcasing intense ruby colour, vibrant ripe fruit flavours, a rich full palate and soft fine tannins.