This wine is young yet has potential to mature. It has citrous and orange zest flavours with a hint of acidity and a nervy structure.

The South Island of New Zealand is home to some of the worlds greatest new world Pinot Noir's and Central Otago can claim a large proportion of these. This superb Otago Pinot from South Island is an exotic light bodied red with wild fruit flavours of strawberry and ripe cherry and proves you don't have to break the bank to get great Otago Pinot Noir.

A concentrated, full bodied Pinot Noir that exsudes spices, ripe dark cherries and plums then rounds of with a silky and fragrant finish.

After an extensive Chilean-wide search, an exceptional place was found in the coastal valley of Leyda, just 4 km from the Pacific Ocean, where wines with identity and character could be made. This cool coastal valley now produces Reserva wines which represent the Leyda terroir and always aim to respect the fruit and identity of each variety. These wines are expressive, direct, fresh and juicy. This Pinot Noir is a pure wine that is true to the variety. It is highly expressive, clearly revealing its cool-climate character.

Bright cherry and raspberry fruit aromas to the fore with background hints of rosemary, lavender, rose petal and dark chocolate sitting above an underlying steely note. An intense entry onto the palate with fruit-forward red cherry, plum and rhubarb flavour. Not at all a shy Pinot Noir, yet it is still well-framed, poised and structured with weighty fruit emboldened by a base of firm tannins and fine acidity. This wine is suitable for vegans.

Secret de Lunes is an organic winemade to showing the tipicity of the Pinot Noir varietal. Grown on a picturesc calcareous clay terrace in the warm, dry Mediterranean climate in the South of France, tempered by sea winds. Lively red colour shows expressive red fruit (cherry) aromas combining with smoky, flinty nuances. The wine is fruity, with a fine structure and supple tannins. Can be enjoyed slightly chilled on its own or with a large selection of meals : fish-based meals, vegetaria

A lovely Pinot Noir from WA's remote Great Southern with scores of 92 & 93pts.. "This is a lovely fruit-driven style of pinot noir, with bright red fruits showing primary notes of wild strawberry and raspberry, and just a faint hint of sour cherry. The texture is fine and quite delicate, yet there is a deep intensity here as it wraps up with subtle oak, fine tannins, and a nice acidity to harness and carry through to a long finish. Great mouthfeel, with those dry, savory tannins on the finish. 93pts" (Ray Jordan Wine Guide). "It's beautifully ripe, with savoury nuances of dark cherry, wild strawberry, cured meat, mushroom, and warm spice. The palate is silky-smooth and succulent, complemented by fine texture and layers of polished tannins, finishing lingering and finely dry." 92pts (Sam Kim Wine Orbit). Phil Shilcock and Michelle Gray purchased the former Montgomery’s Hill in October 2017 and launched the Monty’s Leap brand. The mature vineyard (planted in 1996) is planted on the banks of the Kalgan River, 16km northeast of Albany.

Logan hails from the Mudgee region in southern New South Wales, although the Weemala Pinot Noir is from their Orange vineyards, located towards their south west. Showing brilliant red hues and cherry aromas followed by strawberry and thyme flavours with a great earthy finish.

This Pinot Noir, sourced from premium Australia wine regions, is a light bodied, elegant wine highlighting the ripe plum fruit on the finish.