This wine is produced litterally next door to the most presitigous Appellations in Burgundy: Beaune, Pommard, Santenay and Volnay to name a few. This area is reknown for its rich soil and perfect cool climate to grow Pinot Noir. Tramier Hautes Cotes de Beaune is 100% Pinot Noir. It is easy to drink with soft tannins, light and fruity with an elegant body. Can age up to 5 years. About Maison Tramier Wine merchant and growers since 1842, Maison Tramier combines tradition with progress. Tradi

Stonier produces one of the most consistent Pinots from the Mornington Peninsula. Attractive plum and cherry flavours are enhanced by some gamey undertones and smoky oak influence. Perfect with duck.

Made as a fruit-driven enjoy now style, this Devil's Corner Pinot from Tasmania's Tamar region shows layers of dusty cherry, well integrated spices and subtle oak on the palate. A generous savoury and seductive palate with a light astringency. Very interesting cool climate Pinot packed with great value.

Victoria's first vineyard is a landmark in the Yarra Valley and an icon of the Australian wine industry. Loads of lovely Pinot character on the nose with ripe cherry gamey notes and hints of "forest floor". Silky in texture the lingering flavour is enhanced by a touch of oak.

The unique terroir consisting of ancient stony soils allow the premier Pinot Noirs from Craggy Range to ripen gradually while still retaining perfect acid balance. This is on show perfectly in the Te Muna Road Pinot Noir that is sourced from the higher terrace on the Te Muna Road Estate which is planted with eight clones of Pinot in more than 40 different parcels. From this eclectic bunch the grapes are hand-picked and fermented naturally before spending eight months in French oak. The result is a Pinot of class and structure; dark and brooding with a texture not dissimilar to silk.

Beautifully perfumed aromatics combine with mulberry and ripe strawberry fruits. The palate is bright and lively with vibrant fruit and texture. Mulberry and red currants dance across the palate and a lively acidity contributes length. Made without a heavy hand in the winery, reflective of when and where the fruit was grown. No Preservative and No additions. Pair with beef bourguignon and parmesan mashed potato.

Josef Chromy Pinot Noir has a richness and wholeness that demands attention. Supple tannins with leather and secondary characters abound. A velvety Burgundian style Pinot Noir, with aromas of red fruits and sweet spice with a full rounded palate of rich dark cherry fruit and a balanced blend of toasty oak.

From the terroir of Epernay, this Champagne is a tantalizing blend of Chardonnay, Pinot Noir and Meunier grapes. Offering bright fruit flavours, this wine is delicate and smooth. Perfect with seared scallops or fig and goat cheese crostini. A relatively light style of NV Champagne with hints of apples and yeast coming through on the nose. It makes a great accompaniment to seafood mollusks, such as oysters, mussels or clams. Good length and balance make this an exceptional buy to share with friends or family.

From Victoria's first vineyard comes Little Yering, a bright, youthful and delicious Pinot Noir from Victoria's home for the variety, the Yarra Valley. Sourced from vineyards in the upper Yarra and the valley floor itself to provide a perfect balance between lifted aromas and notes of savouriness along with lush, rich and mouth-filling juice from the flats.